Miguelitos: Spanish Cream-Yakazadza Pastry Recipe

Miguelitos de la Roda ibasa rakajeka uye rakasviba nekamuti yekuzadza. Iyi dessert inonaka yakaumbwa muLa Roda muruwa rweSpain rweAlbacete. Pastry chef Manuel Blanco akatumidza zvisikwa zvake zvinonaka mushure mekunge shamwari yaive yekutanga kuinakidza muna 1960. Iko zvino yakagadzirwa mune dzakawanda zvitoro zvepastry kudarika Albacete.

A Miguelito inzvimbo yakareruka, iyo inotarisa uye inofarira saiyo yakaita maawa kuti ibudise. Nenzira yakanaka, zviri nyore kuita uye kutora nguva shoma kana unyanzvi hwokubika. Ingovhara, kucheka, uye kubika mapepa emapuranga uye kugadzirira kamuki ega ega ega mukati. Vakuya nehupfu hweupfu uye unakidzwe.

Zvamunoda

• For the Pastry:
• 1 (17.3-ounce) bhokisi rakaputika (2 sheets, thawed)
• 1 mazai makuru
• 2-3 tablespoon upfu
• 1/4 mukombe yakasviba shuga (nokuda kweguruva)
• For the Filling:
• 20 ounces / 600 milliliters mukaka
• 8 tablespoons shuga (granulated)
• 1/4 teaspoon vanilla extract
• 3 mazai eji
• 3 tablespoons cornstarch
• 1 sinamoni stick
• 1/2 lemon (peel chete)

Nzira Yokuita Izvo

Gadzirai Pasika

1. Ikoji inopisa kusvika ku 400 F (200 C). Fungidzira hupfu hweputika kwemaminitsi makumi maviri. Iva nechokwadi chokuti hausi kubvumira mbatya kuti idzidzire kana kuti ichanyanya kuoma kushanda nayo. Inofanira kunge ichiri kutonhora.
2. Fukidza mapepa mashomanana efurawa pabhodi kana marble.
3. Uchishandisa pini yakanyunguduka, ibudise kunze kuti uwedzere pasiteri.
4. Uchishandisa mucheche unopinza kwazvo, cheka mucheka muzvikwere zvinenge masendimita masere pakureba.

1. Isa zvipfeko zvepadhesi pane peji rekipi.
2. Bharaii mazai uye shandura gorosi rimwe nerimwe muchishandisa bruzi rwepasita.
3. Bika pakati nepakati pakakonzera maminitsi gumi kusvika gumi nemaviri kana kuti kusvikira mupasita wanyanyiswa pamusoro uye crispy. Bvisa uye bvumira kuti utonhorere.

Gadzirira Kuzadza

1. Dururira hafu yemukaka muchokupu uye uwedzere tambo yesinamoni, vanilla extract, uye lemon peel.
2. Kupisa pamusoro pepamusoro kusvikira mukaka wemota, wozoita kuti udzike pasi pakarepo. Ngwarira zvakanyanya kuitira kuti urege kupisa mukaka.
3. Muchivhiri chinosanganisa, kurova mazai evha uye shuga yakawanda.
4. Dururira muhumwe hwose hwemukaka, pamwe chete nekorstarch, uye whisk.
5. Bvisa tambo yekinamoni uye lemon peel kubva mumukaka wakachena.
6. Wedzerai mukaka wechando unosanganiswa kubva mundiro, uye simbisai kusvikira wawedzera. Bvisa kubva pikofu.

Unganidza Miguelitos

1. Kusunungura zvikwereti zvepasita kubva kubhokisi rekiki uchishandisa spatula.
2. Ngwarira kuzarura chikwerero chimwe nechimwe secha sandwich.
3. Spoon mukamu yazadza, uye shandisa nzvimbo yakakwirira.
4. Kusviba nehupfu hweupfu, uchishandisa sterter kana sieve. Kana iwe usisi kuvashandira pakarepo, firiji kusvikira uchida.

The No-Filling Alternative

Vamwe vabiki vanosarudza kugadzirira Miguelitos pasina kamuti yekuzadza. Pane kudaro, dzakaputirwa nesirasi uye uchi, zvichigadzira kurapa kwakanaka zvakafanana.

1. Kugadzirira, bvisa pfupfu yepastry uye ucheke muzvikwereti, jasi nezai, uye bheka nemirairo yepamusoro.
2. Kunyange zvazvo mapeji ari kubika, shandisai makapu maviri (250 milliliters) mvura, 1 1/4 makapu (250 gm) granulated shuga, uye 3/4 kapu (250 gm) uchi muhombodo uye kupisa kuvira.
3. Deredza kupisa. Apo zviyo zvinotonhorera zvakakwana kuti zvibate, zvinyorera mumwe nomumwe murasi uye uzvibvumire kuti vadzike pane rack.

1. Dota nehupfu hwakakosha uye kushumira.

Nutritional Guidelines (pakushanda)
Calories	199
Total Fat	8 g
Saturated Fat	1 g
Unsaturated Fat	2 g
Cholesterol	48 mg
Sodium	102 mg
Carbohydrates	25 g
Dietary Fiber	3 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)