Kune marudzi akasiyana-siyana echinyakare anonzi soppressata (zvinoreva kuti "akaomeswa pasi") muItaly. Mimwe yakaoma, yakarapwa salamis, iyo inowanzomanikidzwa panguva yekurapa, saka zita uye chimiro chakatapurika, asi chirevo cheTuscan chakakura, chisingabviri, chakagadzirwa.
Iyo shanduro yakave yakanyanyozivikanwa zvikuru muUnited States inotangira munzvimbo yeVeneto uye haisisiri kudzvinyirirwa, saka haina mifananidzo yakadzika, asi yakazara, kufanana nemamwe akawanda salamis. Iyi kamukira iri pedyo neyoyo shanduro.
Nyama iri mu soppressata haisi yepamusoro kune imwe sarlamis. Iko inofanira kunge yakave nemafuta makuru, akasiyana emafuta nenyama, saka shandisa gorosi rakaoma pane nyama yako yeguru.
Zvamunoda
- Black peppercorns
- Ground clove kuvira
- 6.6 makirogiramu (3 kg) yenguruve nyama (kusanganiswa kwemafuro uye mamwe maonda akaonda)
- 1 pound (500 gramu) maronda (block of fat)
- 1 pound (500 gm) pork side (iyo yakagadzirirwa kuita bhakoni)
- Salt to taste
- 1/2 mukombe grappa
- Kusungira masizi
- Vhiniga
Nzira Yokuita Izvo
- Gadzira peppercorns nemabheji pamwe chete mumarara uye pestle kana spice grinder.
- Zvadaro wochenesa nyama zvakanaka, chengetedza matanho ose e-gristle, uye uidye nemasumbu uye nyama yenguruve.
- Isai nyama kuburikidza ne-grinder ye nyama uye isa nyama yevhu kune imwe ndiro yakakura.
- Sakanidza zvinonhuwira uye munyu munyama uye ushande zvakanaka musanganiswa kugovera zvinonhuwira zvakafanana, zvino sanganai mu grappa.
- Shambai mukaka wakanaka mumavhiniga, uupise zvachose, uye uuputire nemusanganiswa wemunyu uye pepper yakanaka. Tambanudza kunze kwehuwandu.
- Dzadza karosi, kupfugama pasi kuti udzidzise mhepo yose, shandura magumo emakumbo akavhara, uye sunga salami netambo.
- Isa kwemazuva maviri kusvika kuchitatu munzvimbo inotonhora, uye ipapo kwemwedzi inoverengeka munzvimbo inotonhorera, yakaoma, yakazara, uye soppressata yakagadzirira.