Calatrava Bread Pudding Recipe - Pan de Calatrava

ICalatrava Bread Pudding kana "Pan de Calatrava" ndeimwe yezvokudya zvakakurumbira zvekuMurcia. Nenzira, ndeye flan yakabikwa ne stale chingwa kana keke yepangoni ne caramel sauce pamusoro. Shanduro yedu yekodhi inoshandisa anis-flavored toasts. Zvechokwadi iri nyore kaseti yakakwana yekuita mberi.

Zvamunoda

• 1/2 kapu granulated sugar
• 8 anisette-flavored toasts kana
• biscotti
• 2 makapu (1/2 litre) mukaka
• 1 sinamoni stick
• 1 yai yose
• 4 mazai evha
• 2/3 mukombe (125 gramu) granulated shuga

Nzira Yokuita Izvo

1. Kuti ugadzirire caramelized sugar sauce, isa rakanyanya pasi skillet kana kuti saucepan pamusana wekupisa kwemaawa makumi matatu. Wedzera 1/4 mukombe shuga. Uine shure kwekapu yehuni, chengeta shuga inofamba nguva dzose mupani kusvikira shuga yakanyunguduka zvachose, uye ine mupfumi wakaita ruvara rutsvuku (caramelized). Kurumidza kudira shuga ya caramelized muhombe huru yekubika kana mold. Isai anisetti yegorosi kana biscotti pasi pebhaka yekubika. Kuisa parutivi.

1. Dururirai mukaka muhombodo yakakura ine tambo yesinamoni. Pisai pamusoro pepamusoro kusvikira mukaka mamota. Bvisa pani kubva pakupisa uye kuvhara. Mune pani yakasiyana, kupisa makapu mana emvura yekushambidza mvura.
2. Ikoji inopisa kusvika ku 360 F (180 C).
3. Isa 1 mazai ose uye 4 yolks mubhokisi nehuga uye urove nemuvhenganisi wemuoko. Bvisa tambo yesinamoni uye zvishoma nezvishoma udira mukaka muzanganiswa rezai, uchikurudzira nguva dzose.
4. Zvishoma nezvishoma mudururire musvini-mazai omukaka mubibiki kana kubika. Isa chikafu mu 9 "x 13" kubika ndiro uye kunyatsotururira mvura inopisa kubva panopinda mune hombe huru yekushambidza mvura. Iva nechokwadi chokuti mvura inosvika kusvika 3/4 yekukwira kwerutivi rwechidya nemukaka-yei musanganiswa. Ngwarira mvura zhinji inodziya muidhi kana ichidiwa.
5. Bhaka rakafuridzirwa mumvura yekushambidza nemvura pamadhora makumi matatu nemaminitsi makumi mana nemashanu, kana kuti kusvikira banga richibuda rakachena kana rakaiswa pakati nepakati nepakati pemucheto wedha.
6. Ngwarira kubvisa ndiro kubva mumvura yekugeza. Gara pakadzika kunotonhorera kusvikira uchidziya, zvino chizadza mufiriji. Izvi zvinowanzotora nguva inenge 1 awa.
7. Kana wakagadzirira kushumira, usingafungi nekushanda banga kumativi ose emucheto webibiki. Isa chikapu kana ndiro pane kumusoro kwebiyo kubika. Nechanza chimwe pasi pechipfu uye imwe pamusoro peplate, tendeuka. Dhapa ndiro iyo uye custard inofanira kudonha pataiti. Kana zvikasadaro, kunyatsotarisa "kutengesa" flan kunze kwechidya nechingoro chiduku.
8. Gadzirira nemafuta echepasi kana sprig yeminiti kana uchida.

Kusiyana

• Nokuda kwekuchengetwa kofi-yakatsvaga, shandisa biscotti isina kunakidza uye kuderedza mukaka ne 4 Tbsp uye ushandise ne 4 Tbsp yekode yakasimba ye espresso kafi.

• Nekuchengetwa kwemazinga echando, shandisa biscotti isina kunaka uye uwedzerei ¼ mukombe wehaveti muvhu kumusanganiswa-mazai emukaka.

Nutritional Guidelines (pakushanda)
Calories	270
Total Fat	7 g
Saturated Fat	3 g
Unsaturated Fat	2 g
Cholesterol	182 mg
Sodium	102 mg
Carbohydrates	44 g
Dietary Fiber	1 g
Protein	8 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)