Cheese uye ham mushure mutsva mune ino inonaka pasta casserole. Ndakashandisa che-3 cheese mutsvuku, asi usanzwa wakasununguka kushandisa Cheddar kana kuti iwe pachako unofarira mutsva. Shumirai ham inovhunga uye rotini casserole namatavi akachekwa kana sarasi yakakonzerwa kuti iwane mhuri yezuva nezuva yakakwana.
Zvamunoda
- 6 ounces rotini
- 1 tablespoon mafuta yemiriwo kana marita
- 1 kapu yakagadzirwa zvechiery celery
- 1 pound ham, diced
- 2 duku clove garlic, minced
- 1 boka (rinenge 8) gorosi anyanisi, yakatswa
- 2 tablespoons butter
- 2 tablespoons upfu
- 1 1/2 makapu mukaka, mafuta akaderera akanaka
- 6 ounces shredded cheese, blend kana Cheddar
- 1/2 teaspoon munyu, kana kuti kuravira
- 1/8 teaspoon itsva yakasviba pasi pepire
- 2/3 mukombe shredded Parmesan cheese, yakakamurwa (kana nezve 1/3 kapu yakavhurwa Parmesan cheese)
Nzira Yokuita Izvo
- Preheat oven kusvika 350 °. Butter 2-quart casserole.
- Ita rotini mubikira mvura yakarungwa inotevera mapurisa mazano. Shamba, shenura uye sarudza.
- Muchikanda chikuru, mafuta anopisa pamusana pemhepo inopisa. Wedzera dorosi uye kubika, zvichiita kuti, pane maminitsi mashanu. Wedzera ham uye gadzirira maminitsi mashanu kusvika gumi, kusvikira mushure mutsvuku uye seroli iri nyoro. Wedzera garlic uye mavara ezvigwenzi uye gadzirai miniti imwe kwenguva refu. Bvisa kubva kunopisa uye gadzirisa.
- Muchikwata chikuru chepakati-pasi-moto, tsvina bhotela. Wedzera furawa uye fungisai kusvikira musanganiswa. Wedzera mukaka uye kubika, kuomesa, kusvika uwedzere. Isa muCheddar yakasvibiswa chese uye munyu uye pepper, kuti uite. Ramba uchibika kusvikira cheese yanyunguduka. Wedzera rotini yakakonzerwa uye ham uye musanganiswa yemiriwo kune muto. Tsvaira zvinyoronyoro kuti uwirirane. Isa muhafu yeParmesan cheese.
- Shandurai musanganiswa wepasta kune casserole yakagadzirwa. Fukidza chesi yeParmesan yakasara pamusoro pemusanganiswa. Bika kwemaminetsi makumi maviri nemakumi matatu, kusvikira zvinyatsooneka uye zvishoma zvishoma.
Iwe Unogonawo Kuda
Ham Casserole neAsparagus uye Cheddar Cheese
Cheddar Potato kana Gratin naHamu Bake
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 509 |
Total Fat | 28 g |
Saturated Fat | 13 g |
Unsaturated Fat | 10 g |
Cholesterol | 100 mg |
Sodium | 1,678 mg |
Carbohydrates | 34 g |
Dietary Fiber | 3 g |
Protein | 31 g |