Iyi kamukira yeapuro ruvara runyunyu rinotaridzika runoshamisa asi harina kuoma zvakaoma kuita sezvarinoratidzika. Uye seyakagadziriswa yeFared Fruit Strudel , inoshandisa zvipukisi zvakakanyiwa semafuta ekuputika uye kuzadza peza, kuitira kuti iwe unogona kuchengeta zvishandiso zviri nyore kwekupedzisira-brunch guests, impromptu masikati chai, kana kuti chipo chinokurumidza kutora shamwari kana muvakidzani.
Kubika Zvishandiso Zvinodiwa: Kusanganisa ndiro , huni yehuni, kumira makapu, mapikisi ekuyeresa, piniki yokuputika, bruki rwepasiteri , mupusi wepasiteri (kana kushandisa banga), spatula, pepment paper, baking sheet
Zvamunoda
- 1 cup cup pecans
- 1 mukate makedheni aporo pie kuzadza
- 1/3 mukombe tsvuku tsvuku
- 1 masupunikiti mapfufura ose-chinangwa, pamwezve kune guruva
- 1 teaspoon sinamoni
- 1 chivharo chekuputika, chengetedzeka
- 1 mazai, pasina kurohwa
- 1puniki yepuni yakasviba kana shuga yakasviba
Nzira Yokuita Izvo
- Preheat oven kusvika 400 °F. Tora bheka pepa pepure pepa. Muchidimbu, fambisa pamwe chete mapecan uye mapee anozadza. Mune imwe ndiro, simbisa pamwe shuga tsvuku, upfu nesinamoni. Isa miviri miviri pamwe chete.
- Pamusoro pebasa rinogadzirwa neguruva, nyatsobudisa mhuka yehutu. Uine pini yakanyungudutswa, shandisa mutsara kuti uite rutsanga rwemasentimita gumi nemazana masere pakureba, uchichenjerera kuti mhuka haigoni kumira pasi.
- Ita maonero ezvakaitika zvepastry zvakagoverwa muzvitatu zvakadai sezvinyorwa zvetsamba yakange yaiswa. Uchishandisa banga kana mucheki wepastry, bvisa mutsara pamwe chete nechemberi kumativi echechi, zvichibva pamucheto we pastry kusvika kumucheto wepakati chechitatu, zvichisiya pakati hazvikwanisi. I-slits inofanira kunge yakaita 1 inch.
- Paridza usanganiswa wepuro-nut pamwe nechepakati chetatu chepakiti, uchisiya inenge hafu-inch kumagumo. Fukisa musanganiswa wehuga mushuga pamusoro pekuzadzwa.
- Kutanga nemumwe mugumo mutsva, gadzira chidimbu: Fold the half-inch edge of the dough over the filling. Zvadaro peta ruvara rwekutanga kune kurudyi pamusoro pekuzadza pane zvishoma. Tora chikamu chokutanga kuruboshwe pamusoro pekuzadza, uchiputira ruvara rwekutanga. Ramba uchipeta mapepa ehupamhi kubva kune dzimwe nhengo kuti uite ruvara rwakarukwa. Paunosvika kumusoro, peta pamucheto wehupfu pamusoro pekuzadzwa, uchiikuya pasi pemakumbo akaiswa. Uchishandisa zvinyorwa zviviri, nyatsogadzirisa bhuti kune bhandi rakaputirwa necheki.
- Nebharuki yepastry, zvisinganzwisisi bhiiyo musanganiswa weiyo pamusoro pehuta. Fwanya neshuga. Bika pa400 °F kusvikira chikafu chisina kuchena, maminitsi anenge 15 kusvika ku20. Rega kupora kwemaminetsi gumi nemashanu kusvika makumi maviri tisati tanyura muzvikamu 8. Shumira ushamwari kana kutonhora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 375 |
| Total Fat | 24 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 26 mg |
| Sodium | 266 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |