Indo Chinese kana Chindian chikafu chibereko chemuzinda mukuru weChina unogara muIndia. Zvokudya zvinonaka zvezvokudya zvavo zvakatorwa uye zvakashandurwa kuIndia palate. Iyi nzira iri nyore inokudzidzisa nzira yekuita Szechuan Sauce neIndia twist! Indo Chinese Szechuan Sace inogona kuitwa mberi uye kuchengetwa mufriji yako kuitira kushandiswa munguva yemberi. Iyi kamukira inogadzira muto wekushandisa wakakwana kuti ushandise imwe batch kushumira vanhu 4 kusvika ku6.
Zvamunoda
- 10 yakaoma tsvuku
- chiles , bvisa stems, kupwanya muzvidimbu zviduku zvidire mumvura inopisa usiku
- 3 tablespoons yemiti / canola / sunflower mafuta ekubika
- 20 clove yegoriki yakasarudzwa zvakanaka kwazvo
- 1 "chikamu che ginger chakatswa kwazvo
- Salt to taste
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon chiedza soy sauce
- 2 maspuniki chikamu muto
- 1/2 cup warm water
- 1/2 teaspoon shuga
- 1 teaspoon vhiniga
Nzira Yokuita Izvo
- Bvisa mvura kubva kune yakasvibiswa yakaomeswa mutsvuku. Isa mu-blender uye upe hoka yakaoma. Bvisa uye uchengetedze nebheka yekushandiswa kwekupedzisira.
- Pisa gasi rakakosha riri pasi pamusoro pemhepo inopisa. Wedzera mafuta ekubika uye rega iwane smokey inopisa.
- Wedzera garlic yakakodzwa uye sunga kusvikira garlic inotenderera yakajeka yendarama. Kurudzira kazhinji. Wedzera ginger uye shandisa imwe miniti.
- Wedzerai yakagadzirwa kare yakagadzirwa red red chire uye isai kusvikira mafuta atanga kuparadzaniswa kubva pamatanda.
- Wedzerai munyu, pepper inotanga pasi, soy sauce, uye chile muto, sauteeing kweimwe miniti.
- Wedzera mvura inodziya uye simbisai kuti musanganise zvakanaka.
- Wedzerai shuga nevhiniga uye simbisai kuti musanganise zvakanaka kuparadza shuga zvakakwana.
- Bvisa kupisa uye kapu muto muhari kana bhodhoro. Mucu unogona kushandiswa pakarepo kana kuchengetwa kusvika kwevhiki mufiriji.