Apo iwe unoda dessert showstopper iyo iri nyore kuita pane inotarisa, zvakaoma kurova tart. Izvo zvinosanganisira zvakasanganiswa kusanganiswa kwemaapricki akaomeswa uye chocolate tahini ganache , yakasvibiswa mu pâté sucrée pastry crust. Nyeredzi yaDavid (Magen David) yakagadziridza chidimbu chemashoko ehurukuro inonakidza, kunyange iwe unogona kugadzira chidimbu chetsika - kana kutsika chikafu chechikafu zvachose - nokuda kwekugadzirira nyore nyore.
Kushevedzera Zvimwe Zvimwe: Uchave nezvakawanda zvakasara zvebhariki yebhariki. Ratidza firiji uye ushandise mutengesi wekodha, kana kuwedzera kune seltzer ye sodas yakagadzirwa.
Mazano Okubudirira:
Hura yehadha inenge inenge ichitamba-doh yakafanana nekushandura, izvo zvinoita kuti zvive nyore kushanda nayo. Iyo yakagadziriswa inoshanda mune chero chinhu kubva pa 9-1 / 2 kusvika 11-1 / 2 inch tart tart pan, asi pastry newbies ichava nenguva yakaoma nekapu duku, sezvinenge bundu rinogona kubviswa zvishoma zvishoma.
Haudi kusvina ne lattice weaving, asi unoda jazz kumusoro kwetart yako? Bvisa imwe yechipfuva, wedura maumbirwo necookie cutter kana mucheka wakakosha, uye uronga iwo pamusoro petart.
Kuti ufambise hurukuro yako yematendi, ita chidimbu nguva isati yasvika. Tora girasi rechetera uye gadzira chidimbu pane bhandi-yakanyatsogadzirwa bheji (Kana iwe usingagadziri jira, gurai bundu muhafu uye mutsara 2 tart pans - bonus!). Kuvhara zvakaparadzana uye kupisa kwemwedzi inenge mitatu, wozovabudisa kubva mufiriji kana wagadzirira kuunganidza tart.
Kosher Status: Dairy
Zvamunoda
- Nokuda kwePastry Crust:
- 2 makapu yose-chinangwa choupfu
- 2/3 mukombe inokonzera shuga
- 1/4 teaspoon gungwa rakanaka (kana kosher munyu)
- 1 (4 oz.) Tambo isina unsalted bata (kucheka muzvinyorwa)
- 1 mazai makuru
- 1 teaspoon pure vanilla extract
- 1 tablespoon ice mvura
- KuApriricot Kuzadza:
- 1 pound yakaomeswa apricots
- 2 1/2 makapu mvura
- 1/2 mukombe shuga
- 1/4 mukombe amaretto liqueur
- 1 sinamoni stick
- For Chocolate Tahini Ganache:
- 1 kapu (6 oz.) Semisweet chokoti chips
- 1/3 mukombe tahini (sesame paste)
- 1 kipuni uchi
- 1/4 teaspoon gungwa rakanaka (kana kosher munyu)
- 1/3 mukombe wakaoma
Nzira Yokuita Izvo
Chokutanga, Itai Kuti Mafuro Akave:
- Mubhokisi remusanganisi wemirasi yakagadzirirwa chikwata chepandeti, sanganisira upfu, confectioners shuga nemunyu. Wedzerai bhotela uye fungai pa-medium-low speed kusvikira musanganiswa unotarisa. Wedzeraii mazai nevanilla uye musanganise kusvikira yaiswa. Wedzera mvura ugovhiringidza kusvikira bundu richikwevera pamwe mubhokisi rakanaka.
- Bhutomu denderedzwa kana nhete yekate pan rine pasi rinobviswa. Tora inenge 2/3 yehupfu uye uiite mu diski kana kukwereka, zvichienderana nemamiriro ako epani. Pachando chinenge chichitsemuka, bvisa mukanyiwa kusvikira paine 2-inches yakakura kudarika girasi, (bundu rinofanira kuva pakati pe 1/8 ne1 / 4-inch thick, zvichienderana nekukura kwepani yako). Shandurai mukanyiwa kune pani, muchiifungidza zvinyoro mukati. Mhanyai pini yokuputika pamusoro pepani kuti mutarise chero pfupa yakawandisa. Kuvhara uye refrigerate.
- Wedzera chero zvimedu zvehupfu zvinokonzerwa nehupfu hwakachengetwa. Gadzira mu diski kana chikamu, kuvhara mu plastiki, uye refrigerate.
Zvadaro, Ita Apricot Kuzadza:
- Isa ma aprikoti mucolander. Sungai pasi pemvura yakasviba inoyerera, muchizora neminwe yenyu kuti mubvise chero matsime. Dhonza uye coarsely chop. Shandura ma apricots kune saucepan yakasvibirira, ine simba-pasi. Wedzera mvura, shuga, amaretto uye sinamoni stick.
- Itai kumota, uye chengetedzai kupisa kusvika pasi uye kumira kusati kwafumurwa kusvikira apricots ari nyoro uye mvura inoderedzwa, anenge maminitsi makumi maviri nemaviri. Bvisa kubva kunopisa uye bvumira kuti utonhorere kwemaminitsi gumi.
- Gadzira chidimbu chemashini chaiyo pamusoro pemvura inoyerera mukombe kana ndiro, shandisa mvura kubva pamaapricot, uye ivai parutivi. Tumira chibereko kune imwe ndiro ndokuisa parutivi.
Ita Ganache:
- Ita chokoti, tahini, uchi uye munyu mune imwe midzi yehuni inopisa uye unomutsa kuti ubatanidze. Isa kamukamu muchepukuru shomanana pamusoro pepakati-yakanyanya kupisa, uye udziye kusvika unotanga kupisa. Dururirai kirimu inopisa pamusoro petikoroti uye fambisa neforikisi kana whisk kusvikira chokoleti inyauka uye musanganiswa unoshanduka uzere uye wakajeka.
- Preheat oven kusvika ku 375 F. Bvisa chigamba chekate uye uchengetedze pfupa kubva mufiriji. Dururirai kambache muchiganda, uye sorosa ne spatula saka inosvika pamakona epani. Spoon the apricots over the ganache, ugovhenekera mukati.
Ita Lattice:
- Pachando chinenge chichitsemuka, bvisa pfudzi yakasara kusvikira ichinyanya kukura kupfuura pamusoro petart. Uchishandisa gorosi, pizza cutter, kana banga rakapinza, bvisa mukanyiwa kuva 18 (1/2-inch width). Isa zvinyorwa zvitanhatu pamusoro pebhanhire, zvichisiya anenge 1-inch pakati pegumbo rimwe nerimwe. Kushanda pane zvishoma zvishoma kubva pane zvakakonzerwa, zvinokonzera imwe nhanho imwe neimwe inotanga kusvika kune imwe yekutanga, kuitira kuti mitsetse iumbe marimondi maumbirwo. Uchishandisa chikamu chiduku chemadhamoni semutungamiri, ipai mukanyiwa unobata pamusoro pematanda. (Kuti uone kutaridzika, nyatsosimudza rimwe nerimwe ruvara sezvaunoisa mutsva kuti ugadzire muenzaniso wepasi-pasi). Isa chidimbu chinotevera pedyo nechezasi kwedhaimani kuti uise yekutanga yeredzi. Ramba uine zvimedu zvakasara, uye chengetedza zvinyoronyoro kumativi ose kuti uvhare.
- Isa chikafu chepati pane bhokiti. Bika muhvini yekutanga isati yatsva kwemaminitsi makumi mana. Bvisa pani kubva muchoto, shandura pasiteri nechinguva chiduku chea apricot syrup yakachengetwa, uye dzorera tart muvheni kwemaminitsi mashanu kusvika ku10, kana kuti kusvikira pasiteri yakasimba uye ichitanga kuchinja goridhe. Kuchena pavhara risati rashumira. Chengeta chero zvasara zvakaputirwa zvakanaka mufiriji kwemazuva matatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 379 |
| Total Fat | 23 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 104 mg |
| Sodium | 259 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |