Imwe yezvinyorwa zveku Chinese zvekudya zvinoshandiswa nehove yose crispy-yakabikwa uye zvino inoshandiswa ne-sweet-and-sour sauce. Icho chiitiko chinonakidza uye kusanganiswa kwezvinotapira-zvinopisa-zvinonaka hazvigone kurohwa. Ndakagadzira chikafu ichi chiri nyore-kugadzirisa pamba uye zvakakosha chero chero shanduro yekutengesa. Shandisa hove shoma shoma iyo yave yakaiswa uye yakarongedzwa. Iko tsika yekusiya musoro, asi unogona kuibvisa kana uchida. Iwe unogona kushandisa Pacific rockfish, nyema yegungwa , ganda, mapegi, kana chero mhando dzemabhasi - chikuru, chichena, chiduku, chivara-ichi chikafu, chinoshumira 2-4, zvichienderana nekukura kwehove.
Zvamunoda
- 2 yakazara (asi yakanyanyiswa uye yakasungwa) rockfish kana imwe hove yakakura
- 3 yakasvibira eii
- A 1-inch piece of finely chopped, ginger peeled
- 1 tablespoon Chinese kubika waini (kana Japanese Mirin)
- 1 tablespoon
- soy sauce
- 1 teaspoon inotanga pasi pasi pepiresi
- A 3-inch piece of peeled
- Tsangamidzi
- 1/2 mashizha eiii
- 3 clove garlic
- 1/2 yakakoswa habanero chile, kana kuti 1-2 Thai chiles kana 1 serrano
- 5 tablespoon mvura
- 5 tablespoon tomato muto kana catsup
- 3 tablespoon shuga
- 1 tablespoon Chinese kubika waini (kana Japanese Mirin)
- 1 tablespoon soy sauce
- 1 1/2 teaspoon corn starch
- 1 tablespoon yakagadzirwa cilantro
- 1 puniki yakagadzirwa zvakasvibirira anyanisi kana chives
- 4 makapu peanut kana mafuta emiriwo
- 2 mikombe inopera kubvongodza
Nzira Yokuita Izvo
- Gadzirira hove . Bvisai mapepa ehove imwe neimwe necheki yekishi kana shisi. Bvisa magirasi ehove kana vachiri kubatanidza nekudzikisa kunze necheji rekicheni . Ita zvidimbu zvitatu zvakananga kune rumwe rutivi rwehove iyo yakafanana yakaiswa pamwe chete. Kana uine hove refu, ita zvimedu zvina. Sungai hove pasi pemvura inotonhorera uye pota.
- Marinate hove . Bhatanidzai 3 mavarai ezvinyoro akadirwa, chidimbu che-1-inch ginger yakakoswa, mupuni wechina wekubika waini, mupuni wepuni ye soy sauce uye pepper yakabatana pamwe chete, wodira gorosi mugirazi kana mudziyo wepurasitiki, kana bhegi reZiploc . Isai hove iri mumudziyo uone kuti marinade inopoteredza hove.
- Regai izvi zvigare mufiriji kwemaminitsi makumi matatu.
- Gadzirai miriwo . Julienne chikamu che ginger. Ramba uchifunga mupfungwa 3 inotungamirira, saka ginger rinogona kunge rakakura kana ridiki. Dura ginger murekete, uye isai iyo mumakona mashoma anenge 1/8 masendimita yakareba. Zvadaro, sarudzai madonhwe mutsvuku mumakumbo madete-akaoma seunogona kuzviita.
- Sungai 1/2 anyanisi muhafu yakawanda yehafu yemwedzi.
- Sungai garlic clove sechepfupa sezvamungaita pamwe nechemberi kwemavhave kuti muite zvidimbu zvirefu.
- Dururira mafuta muow wok uye ita kuti kupisa kuve pakati. Kana iwe usina wokwako, shandisa yakakura, yakadzika skillet iwe une. Wenzi anonyanya kukoshesa pano, kunyange zvakadaro, sezvo chimiro chayo chidzivirira muswe kuguma kubva kupisa kumarasha.
- Ita muto . Bhatanidza muchu muteu - Ndinoshandisa pureed tomato - shuga, soy sauce, Chinese kubika waini, mvura uye chibage chegorosi uye simbisa nesimba kuti mubatanidze. Zviise parutivi.
- Tora hove kunze kwefriji.
- Tarisa kutengesa kwamafuta. Iwe unoda kuti uve anenge anenge 300-325 digiri. Kana iwe usina thermometer (iwe unofanirwa kutenga imwe!) Mafuta akagadzirira apo donhwe remvura rakakandwa mumafuta emafuta kubva pakarepo.
- Fry the fish . Bvisa hove kubva marinade uye dredge muupfu. Bvisai zvakanyanya, uye kana mafuta ari kupisa, shandura hove imwe panguva imwe mumafuta. Iwe unenge uchida kuzobika hove imwe nenguva. Kana zvakadaro, chengetedza ovheni kuti "itonhe."
- Fry the fish for about 5 minutes per side. Iwe unoda kuti ive yendarama. Ndiine mafuta-300-degree, ini ndichachera hove 1-pondo kwemaminitsi 8 pakutanga, maminitsi mashanu kune rumwe rutivi. Hove huru inoda nguva yakawanda.
- Apo hove yekutanga inopera, bvisa iyo pahote uye uise hote muchoto chinopisa. Fry hove yechipiri nenzira yakafanana neyokutanga.
- Pedzisai ndiro . Kana hove dzikaitwa, chengeta zvose asi nezve 1/4 kapu yemafuta. Ita mujinga rakasvibiswa, anyezi, chiles uye garled garlic uye svetuka-fry pamusoro pekupisa kukuru kwemaminetsi maviri.
- Wedzera muto unotapira-uye-mute uye fambisa zvakanaka kuti ubatanidze. Itai izvi kumamota anokurumidza uye fambisai zvakanaka. Pika kwema 2-3 maminitsi.
- Kuti ushumire, dururira muto muhote, uise hove pamusoro payo uye uve neyechive yakakoswa uye cilantro. Idya iyi inoenda zvakanakisisa neine mhepo yakachena yeiri rizi.