Zvizhinji zveMoroccan cookie recipes zvinoshevedza almond paste zvakasvibiswa nemaruva emaruva emaruva uye kakawanda cinnamon kazhinji. Iyi inozivikanwa inoshandiswa inosanganisira maarmond akabatanidzwa akaiswa mu pastry dough ndokubva apinda mubaton kana kuti fodya. Huru dzisina kufanana nesame yembeu dzinopedza magumo uye kuwedzera mamwe mararamiro anogadzirwa uye kutsika.
Makiki akachengetedza zvakanaka mumudziyo usina kudzivirira kusvika kwemavhiki maviri, asi iwe unogona kunge uchida kuvadzikisa panzvimbo. Uyewo edza Kaab el Ghaza l, rimwewo maamondi akabatanidza maokie akavharidzirwa mucheka.
Zvamunoda
- For the Dough:
- 14 oz./400 g creme fraiche
- pini yemunyu
- 1 lb./500 g hupfu hwechinangwa (approx.)
- Nokuda kweAlmond Mutezo:
- 1 lb./500 g amamondi (
- blanched uye ganda rakabviswa )
- 1 1/4 kapu / 250 g shuga (kana zvimwe zvishoma kuvira)
- 1/4 teaspoon sinamoni
- 3 kusvika ku 4 mastic mastic (kana
- gum arabic , yakapwanyika kuva mupfu)
- 4 tablespoons bata (yakanyorova)
- 2 tablespoons maruva maruva emvura (kana kupfuura kuverenga)
- 1 egg yolk
- For the Garnish:
- 1 mazai evha
- Kurumbidzwa: unhulled sesame mbeu
Nzira Yokuita Izvo
Ita bundu. Isa chidimbu chemuganda uye munyu mune ndiro huru uye uwedzere hupfu hwakakwana kuti uite bundu rakasimba asi rinogona kutakurwa; bfugama kusvikira rakanaka. Gurai bundu muviri, rinovhara nepurasitiki uye muise panze kuti muzorore kwemaminitsi makumi matatu paunenge uchiita mararamiro emuarmond. (Pazuva rinotonhora iwe ungada kuzorora bundu mufriji.)
Itai kuti maranda emuarmond azadze . Darikai maarimondi kuburikidza nechigadzirwa chechiviri kaviri kuti uite ganda (kana kuti shandisa purogiramu yezvokudya kuti uzvipire sepamusoro sezvinobvira, kusvika pakupedzisira zviputi zvinosangana pamwe chete uye zvinogona kudzvinyirirwa nekuumbwa pamwechete).
Shandura pasi maarimondi kune ndiro huru uye uwedzere shuga, sinamoni, gum arabic, bhotela, maruva e-orange and egg yolk. Shandisa maoko ako kuti ugovhenganisa zvigadzirwa pamwe chete uye ufukidze kazhinji kuti uite ganda rakagadzirwa. Ita maranda emarimondi muzvidimbu zviduku zviduku.
Ita ma cookies. Guruva rakatsetseka kubasa kwebasa neupfu uye kubudisa chikamu chimwe cheefa mupepe-tsvuku rectangle. Tambanudza mamwe emarandi akabatanidzwa emarimondi mumutsara mumwe mupendero wehave, achisimudzira matanda pamwe chete kuti avabatanidze mune rimwe remavara akawanda. Fungira pamucheto wehave pamusoro pemarandi emuarmond kuti uuvanze, uchidzvinyirira pamucheto wehupfu kuti usimbise. Shandisa banga rakapinza, refu refu kuti unyatsopera pamucheto wekiko rakaputika kuti uzviparadzanise kubva pahura yakaburuswa, uye cheka kureba kwenguva yakareba yakaputirwa mumarimondi mumatare maduku pamusoro pehurefu hwemukati wako muduku. Tarisai cheki imwe neimwe kuti ive nechokwadi chokuti mukanyiwa unoiswa chisimbiso chakakomberedza pata (pinch kana kuvhara cookie kumashure nepamusoro kuti uvhare kana zvichidikanwa) wozodzokorora pamwe nekusara pamwe nehupfu.
Gadzirira uye bheka makiki. Preheat oven yako kusvika ku 350 ° F (180 ° C). Tora huru yekubheka pepa nepepment pepa. Dhadza kuguma kwekiokie rimwe nerimwe muzhi jena uye zvakare mumbeu yeesame. Isa makiki akaisa pasi pasi pekabhaka, achisiya kamuri kaduku pakati pekiki. Bika makiki kusvikira unomira uye uine ruvara rwemavara, maminitsi gumi nemashanu, asi tarisa zvakanyatsoenderana nekuti ivo vanofanira kuramba vakachena uye vasingabvumirwi kutsvaga ndarama. Bvisa pane rack kuti uchitonhorera zvachose usati wachengetera mumudziyo usina kudzivirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 151 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 17 mg |
| Sodium | 165 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |