Raised Game Pie Recipe - Allegra McEvedy

Ngachenjerei iyi iyi pie yakakomba. Zvinotora nguva yekuita, asi tenda ini, zvakakosha. Ichi chingava nyenyedzi yekuratidza Krisimasi yako, uye ichashanda pane imwe nguva yegore apo iwe unoda showstopper. Irope recipe inouya neruremekedzo nemunyori mukuru wezvokudya anonzi Allegra McEvedy mubhuku rake rinonzi Big Table, Busy Kitchen rakabudiswa naQercus.

Izvi ndizvo zvinonzi Allegra pamusoro payo:

"Uyu anonakidza anowedzera kudada: iyo imwe yepine simba ... chimwe chinhu Henry VIII aizotora zvigaro zvake zvakapoteredza.Ikuita kwacho hakusi kupfupika kwekuzivisa rudo rwemhuri yako neshamwari pamwe nekunyanzvi kubika, nokuti iyi haisi iyo yekukurumidzira. inakidzwa nayo, uye nokuda kwezvinhu zvose zvekutarisira iwe waunopinza, ndinokupikira iwe mubayiro uchave wakawanda. "

Zvamunoda

• 400 g.
• nyama yakabikwa
• 250 g. nguruve back fat (minced)
• 500 g. venison (yakatsva mu 3cm chunks)
• 2 mazamu echeche (akacheka uye akachekwa kusvika 6-8 akawandisa chunks)
• 150 g mbhikoni (unsmoked streaky bacon, yakatswa)
• 8 zviputi zvechirikadzi (dzakaputirwa)
• 12 shallots (kana 6 bhanha shallots, vaduku vaduku)
• 5 garlic cloves (chopped)
• 15 g. sage (mashizha, akachekwa zvakanaka)
• 1/2 tsp.
• allspice
• 30 g. mafuta
• Kupera kwamafuta omuorivhi (extra virgin)
• 60 ml. brandy
• 60 ml.
• chikepe
• Nyora munyu (kana kuravira)
• Pinch mutsvuku (kana kutora)
• For the Pastry:
• 375 g.
• lard
• 1 kg. furawa yechinangwa-zvose (pamwe chete nechetini)
• 2 tsp. munyu
• 2 1/2 Tbsp. icing sugar
• 1 mazai (arohwa, nemukaka)
• 1 Tbsp. mukaka
• For the Jelly:
• 750 ml.
• chicken stock (fresh)
• 2 Tbsp. chikepe

Nzira Yokuita Izvo

1. Pamangwanani ezuva rekuita mapeji, tora nyama kubva kunze kwefriji kuti uwane kutonhorera. Butter a 26cm springform tin, anenge 7cm yakadzika. Chiedza kupfutira tini, shanduka uchidzika pasi uye tora kaviri nguva kuti ubvise zvakanyanya.
2. Muhomwe huru, jirai shallots, garlic, mashizha uye inspice muaroro uye kuputika kwamafuta omuorivhi kwemaminitsi gumi nemashanu kusvikira zvinyoro, zvendarama uye zvinotapira; iwe haudi kuti vashandise, saka pota chifukidzo chiri pakati nepakati uye udzore kupisa pasi pasi. Kana wapedza, tora moto uchikwira uye pakarepo ude mukati mese maozes. Rega mvura yacho isadonhedze zvachose kungova nerima, kusungirirwa kunonamatira uye kusiya kuti itonhorere.

1. Zvichakadaro, zvishoma nezvishoma zviputire ham kuti zvive zvikamu zvitatu zvepakati uye uise muhombodo huru pamwe chete nedzimwe nyama, kunze kwechidimbu. Ita muho boozy shallots, nguva yepamusoro uye ugozvipa jolly zvakanaka mix.
2. Preheat oven kusvika 180 ° C / fan 160ºC / Gasi 4.
3. Pamusana pezvipembenene, sungai mafuta acho mumvura 500ml mune pani duku pamusoro pekupisa. Uyai kumamota uye pakarepo ita kuti kupisa kuve kure. Ipa furawa, munyu uye icing shuga muhomwe huru uye ita chitubu pakati. Dururirai mvura inopisa, ine mafuta mumahombe uye mubatanidze upfu hwekuita hupfu. Dzokera kune imwe nzvimbo yakasvibiswa uye ufukidze kweminiti kana maviri kuti uite bhora.
4. Bvisa chikamu chechivigiro, uye bvisa bhaniro-bhora-yakakura yePee Hospital, kana iwe uchida kuenda ikoko gare gare. Pindira zvose mukunyengetera mafirimu kuti uchengetedze mhepo, uye uise parutivi. Zvishoma nezvishoma asi zvakanyatsopisa uso hwako uye pini yako yokuputika zvakare. Tambanudza kunze kwechikafu kusvika munharaunda inenge 40cm nechepamusoro: yakakura zvakakwana kuti uise tini yako nechinguva chiduku, wozoiputira pota pini yako uye uinyore kumusoro kwetini.
5. Uchishandisa zvipfeko zveminwe yako kuti uzvibudise kunze, shandisa hupfu mukati, uine chokwadi chekuti une maundi masendimita epamusoro pese kumusoro. Shingairira mheta yako kumativi ose apo mativi acho anosangana nheyo, saka mhuka haisi yakakura kwazvo ipapo.
6. Iye zvino simudza hafu ye nyama yakakanganiswa, kwete kuisungirira zvakare, uye kubva pane masentimita kana maviri ezvese kumativi ose kumucheto wejelly kuti uzadze. Zvadaro wakavata muzvipfuva zvehutori sezvinotaura pamagetsi, zvishoma zvinopera mukati nepakati uye mafuta ekupedzisira anotarisa kunze.

1. Pamusoro pamwe chete nenyama yose, uchiiumba sevhara, zvino ita bhandi mukati uye nekuisa munwe wako hafu-nzira mukati (izvi zvinobatsira muparadzi wejelly pachena).
2. Bvisa chifukidzo chepasita kuchikwata chemukati kuti chikwanise kuputika pamusoro, uye chiise pasi panyama. Shamba neaya yekushamba, uye peta muromo wakawanda we pastry kumusoro uye pamusoro pekuvhara chijojo, uye shingairira kuti uve nechokwadi chokuti une chisimbiso chakanaka (kamukudzidzira kakaduku hakuna kumboenda).
3. Mazai-geza korona yepakati, musarega ichidonha pakati pe pastry uye tini kana inogona kumira kana iwe ukaibudisa. Cheka gomba pakati kuti steam idzike, uye kana iwe uchiri nesimba, ita mapeji mashizha, eggwashing ivo zvakare. Isai pie pabateyi yekubika uye kubika kweawa imwe nemaminitsi gumi nemashanu, kuitendeza uye zvakare-evha-kushambidza hafu. Zvadaro tora kubva muchoto uye udzore kupisa kusvika 200 ° C / fan 180 ° C / Gasi 6.
4. Ngwarira runha yepaleti kumativi ose echitini, uchichenjerera kuti urege kubvambura mhuka, uye kunyatsonyanya kuisa clasp kuti usunungure tini, uchicherechedza kuti haisi kubata chero kupi zvako. Simudza ring iri kure. Kana mvura ikasviba pamusoro pebate rako rekubika iwe uchakurumidza kuziva kuti wakatanga kuputika. HERE PANIC - ndiyo Chipatara chePie.
5. Kungoshandisa zvinyararire chiduku chepastry chakanyatsochengetwa nekuda kwechinangwa chekuvhara chirongo (s), kuve nechokwadi kuti unobatanidza mbichi mukabika. Iva nehurukuro shoma nekudzura-iwe unoda mwana uyu kuti ave nemvura yakachena yejeri jero. Ini ndinopikira kuti pie yako ichave yakakosha; chigadziro chinogona kutarisa zvikuru asi ini ndinovimbisa kuti hapana anozoziva. (Yup, ndave ndaenda kuchipatara chePie nguva shoma, uye kamwe ndakapedza vhiki yevhiki rose ikoko ndichiedza kupedza iyi recipe.)

1. Mazai-gezai mairi uye muiise muchoto kwemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri kusvika pamasikati iyo yegoridhe yegoridhe rose (kana kumusoro kwaive nemuvara wakanaka pamberi peizvi, zvino bvisa chidimbu chekufukidzira pamusoro payo - ichi chiduku kungoita kuti zvikamu zvakanyatsogadzirwa). Siya kunotonhorera zvachose: zvishoma zvishoma nokuda kwefriji uye vashomanana vedu vane chekuta kana chepry, saka ini ndinowanzoisa muimba yekugezera munguva yechando, nehwindo rakazarurwa uye musuo wakavharwa.
2. Kana imwe nguva pie yako yakanyanyisa kutonhora, svetesa chikwata chekuku nechiteshi, uye soak gelatine mashizha mumvura inotonhorera (mana kana achishanda pamba yakagadzirirwa; Apo sengo iri kupisa, vhura nayo, simudza floppy gelatine mashizha imwe panguva imwe uye whisk muchipinda.
3. Nenguva, svetera mujagi neine tsvina yakanaka yekudururira uye uende kunotonhorera kusvika kutonhorera.
4. Kana chigadzirwa chiri chakanaka, gadzirira kugadzirira kuidururira mucheka.
5. Kana iwe uine rudimbwa ruduku, unamatire muhombodo yemhepo, kana kuti uite imwe kubva pamapepa e-greaseproof akaiswa mujinga. Dururirai mukoko mucheka mukanonoka kuputika pamusoro pemaminitsi gumi nemashanu, uye nemaminitsi mashomanana 'kuputsa pakati pemutoro mumwe nomumwe. Ramba uchienda kusvikira pie isingagamuchirizve, kana iwe uchibuda kunze, kana iwe uchiona ichichengetedza mativi ekunze, pane izvozvi zviongorore iwe kuPie Hospital zvakare: shandisa chero chimwe chekudya chakasvibirira kuti udimbure masango - hazviiti 'Tinofunga kuti rinoratidzika sei rakanamatira pata yakabikwa - apo jelly raisa (kureva maawa mashomanana kana kuti usiku humwe chete) inogura mapepa aya echeka, nechepa rakapinza, uye hapana zvikwangwani zvicharatidza.
6. Isai pie zvakare munzvimbo yayo inotonhorera uye uende usiku hwose kuti jelly igare. Panguva ino inogona kuchengeta kwemazuva. Kana iri nguva yekudya-pie, tanga wavira muchoto kuti uwedzere kuvhara uye kana ikangokurumidza kukurumidza kudada kwako uye kufara mukati maro kwemaminitsi mashomanana: zvakakwana kuti upe pade chiedza chinokudzwa, asi hachikwanisi kunyange kufunga pamusoro pokusvibisa jelly mukati.
7. Tora nguva kuti utaridzire zvakanakisisa paunyanzvi hwako, nokuti pasina mubvunzo semubiki, iwe uchanzwa kuti wakanyatsosimudza mutambo wako.

NB: kana nguva yekubwinya yapera, chengetedza zvimwe zvasara mufriji-iyo inonyatsonaka kune vhiki imwe chete kana zvakadaro.

Iyi kamukira inobva ku © Allegra McEvedy 2013 mubhuku rake rinonzi Big Table Busy Kitchen.

Imwe nzira huru kubva kuAllegra