American-style Donuts

Zvimwe zvekudya zveAmerica zvakaratidza paMorccan fusion scene scene, kusanganisira aya maAmerican-style donuts. Chiedza uye chiduku kudarika vaFrance, uye zvinonakidza kupfuura tsika dzeMoroccan sfenj , vane chokwadi chokufadza mhuri uye vashanyi pane imwe nguva yeMorocco kana kuti.

Nokuda kwemigumisiro yakanakisisa, bundu rinofanira kuva rakanakira kusvika pakuratidzika kuva chinhu chinokonzera kugadzika. Mumwe musanganisi ane simba-nehupfu hook inobatanidza kunamatira. Kana kamwe bundu racho rakura, zvichava nyore kushanda pamwe chete.

Izvo zvinokwanisika zvinogona kunge zvakasvibiswa neshuga yegranulated kana yakasvibirira musati yashumira, yakarongedzwa nekweshoko yakashata yekatekiti kana yakanyorova mumushuga wekushisa glaze.

Zvamunoda

• For the Dough:
• 4 makapu kupura
• 1/3 mukombe (75 gramu) shuga
• 1 teaspoon munyu
• 1 1/2 tablespoons mbiriso
• 1/4 mukombe (56 gramu) kupfupisa kana bhotela, kutonhorera kwekamuri
• 2 duku kusvika kumapapiro-mazai mazai
• 1 1/4 makapu mukaka wakachena
• mafuta ezvirimwa kuti awane frying
• For Dusting with Sugars:
• granulated shuga uye / kana shuga yehupfu yevhu
• For the Light Sugar Glaze:
• 1/2 mukombe (113 gm) unsalted bata
• 3 makapu (375 gramu) yakasviba shuga
• 1/2 mukombe (120 milliliters) mukaka
• 1 kusvika ku 2 mashupuni
• vanilla
• For Chocolate Chocolate Icing:
• 2 tablespoons butter
• 2 ounces (60 gramu) choseti semisweet
• 1 kapu yakasviba shuga
• 2 kusvika ku3 tablespoons abiya mvura

Nzira Yokuita Izvo

Ita Dhu

1. Muhomwe huru, sanganisira ufu, shuga, munyu uye mbiriso. Wedzera kupfupisa (kana bata), mazai uye mukaka wakachena. Itai kuti mubatanidze, ipapo gwadza noruoko kana nemagetsi emagetsi uye hove yehave kusvikira yakashata, inenge maminitsi mashanu kusvika ku10. Cherechedza kuti fodya inofanira kuva yakanakira kumubata (asi inotora zvakakwana kukwevera kana kuvhara mu masse kubva kumativi embiya); kuwedzera mukaka shoma kana hupfu hwakatsetseka sezvinodiwa kuti uite saizvozvo.

1. Tambanudza hupfu kune ndiro yakanyorowa, dzoka kamwe chete, ndokuvhara nejira uye usasike kuti uwedzere kusvika kusvika kaviri muhuru, 1 awa kana kupfuura.
2. Punch pasi iyo hlama woitora. Dhavhara zvakare netauro uye usasiye kusimuka kechipiri kusvikira inenge kaviri muzhinji, maminitsi 45 kusvika ku60.

Funga uye Funga neDonuts

1. Dzorera mukanyiwa kunze kune-generous-floured surface. Pasi pasi kana zvinyoro zvinyora pasi mukanangwana mune rectangle ine 1/2-inch (1 1/4-cm) yakareba. Shandisa mucheki wenyama kuti ucheke hupfu (kana girazi huru yekunwa nehombodo shoma kuti ucheke nzvimbo); kunyatsoendesa zvipo uye nzvimbo dzavo kune tirasi-yakagadzirirwa tray. Dhavharai donuts zvakasununguka ne tirasi uye muende kuti musimuke kwemaminitsi makumi matatu.
2. Zvimedu zvehupfu zvinofanira kunge zvakanyatsorongedzwa uye zvakamanikidzwa pamwe chete mumusango (usapfugama); kuvhara uye kusiya kuzorora kwemaminitsi makumi maviri kana kupfuura mushure mekuvhara uye nekuchera mari yakasara.
3. Shandisai masentimita maviri emafuta emichero muhari yakawanda kana yakadzika frying pani yakagadzirwa pamusoro pemhepo inopisa. Edzai mafuta kuburikidza nekudonhera mucheka yehupfu; mafuta acho anofanirwa kuputika pasi pehupfu, asi kwete kutyisa kudonhesa mukanyiwa nokukurumidza.
4. Nyatsorodza shanduro dzakawanda pane imwe nguva mumafuta anopisa uye gadzira maminitsi maviri kusvika ku3, kutendeuka kamwe kana kaviri, kusvikira ndarama. Shandurai donuts yakabikwa kunotsinhanisa kana kunyorera kuti mundonhedzera kwemaminitsi 1 kusvika kumakumi maviri, uye kusvika kune pepa-toro-rakagadzirirwa tray. Dzokorora pamwe nevasara vanopa uye mabhora.

Dzokai maDonuts

1. Zvipo zvinopisa zvinogona kuiswa mumashuga ane granulated kana guruva neshuga yeupfu. Shumira ushamwari kana kutonhora. Miti yakatsvaira inogona kuvharwa mu glaze kana kuti tsvina yekatekiti icing.

1. Kuita kuti chiedza chiwedzere giraze: Sungai bhotela muhomwe duku. Itai kuti shuga yakasvibirira, mukaka uye vanilla. Pisa pamusoro pepakati-pasi kupisa kusvika zvishoma; wedzera mukaka muduku zvakare kuti upfuure zvakare kana uchida.
2. Imedzei imwechete mukati memhepo inotonhora, uye gadzirai donut glaze-side-up pamusara kuti uite kuti glaze itonhorere uye igare.
3. Kugadzira chocolate yakasvibiswa icing: Sungunusa bhotela uye chokoti pamusana wekupisa kwepasi mucheki duku kana kuti saute pan. Itai kuti shuga yakakoswa uye mvura inoyisa; kupisa kusvika zvakakosha zvakakwana zvekucheka, kuwedzera mvura shoma shoma kana zvichidikanwa.
4. Nyatsonyanya kuisa pamusoro penhizha mumoto wakasviba wekatekiti, uye gadzirai chocolate-side-up donut kuti uite kuti uite kuti uite.

Kusunungura maDonuts

Miti yakatsvaira inogona kunge yakanyoroveswa mushure mokunge yakaoma uye icing yakaiswa zvachose. Ivaise mufiriji mubhokisi rekuchengetedza plastiki kana hofisi yepamusoro kusvikira mwedzi. Famba muchitonho chemukati.