Chizi nehovha Pea muChiedza cheAlfredo Sauce Ne Pasta

Takapa alfredo yekare kare uye kuvandudza zviri nyore, uye zvino iwe unogona kuzviedza mukunyaradza kweimba yako chaiyo!

Sezvo ini ndinoda pasta yakakosha, ndinozivawo kuti zvakakosha kuchengetedza zvinhu nekuongorora uye kuisa kubatsira kwemiriwo patafura. Ndicho chikonzero mazaya echando akaoma akawedzerwa kunzira iyi huru. Uye nemhando dzakawanda dzemapurasi kunze uko, haufaniri kurasikirwa paunenge uchiunganidza izvi zvakasiyana-siyana. Heano kuparara kwekusiyana kwavo kuitira kuti iwe ugare wakarurama.

Kunze kwemazai, chicken yakakangwa uye zvishoma zvishoma zveParmesan cheese zvinokonzera ichi chinonaka chinonaka. Une mapurotini akawanda uye calcium, izvi zviviri zvinoshandiswa zvinobatsira pakudya kwako zuva nezuva.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchiganda grill, grill chidya chekuku kusvikira wapedza kuputika, inenge 4-5 maminitsi imwe neimwe.
  2. Gadza parutivi ugoita kuti zvive zvakanaka. Gurai zvidimbu.
  3. Muna 10 '' skillet, kupisa mafuta omuorivhi pamusoro pemhepo inopisa.
  4. Wedzera garlic uye sunga kwemaminiti 1; lower heat.
  5. Wedzera furawa uye kubika kusvikira hupfu hwakatsetseka uye bhotoro zvakabatanidzwa.
  6. Wedzera kamuti, munyu, uye peputi pamusoro pemhepo inopisa kusvika yakasvibira uye yakaoma.
  7. Ita mujira yechando, 1/2 mukombe Parmesan cheese, uye thyme.
  1. Wedzera pasta yakagadzirirwa kusvika kune muto uye usvire kusvikira waputirwa.
  2. Tora pasta mundiro. Isai nyama yakakangwa pamusoro uye inakidza pamwe neParmesan cheese.
Nutritional Guidelines (pakushanda)
Calories 1400
Total Fat 97 g
Saturated Fat 51 g
Unsaturated Fat 30 g
Cholesterol 353 mg
Sodium 1,031 mg
Carbohydrates 63 g
Dietary Fiber 6 g
Protein 68 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)