Iwe haufaniri kuva mucheki wezvigadzirwa kuti uite chingwa chinonaka chechingwa. Ichi chiduku, chikafu chechingwa chichena chikadya chinonakidza uye chiri nyore kuita.
Zvamunoda
- 3/4 mukombe wemukaka, kutonhorera kwekamuri
- 1 tsp.
- yakasikwa mbiriso yakaoma
- 1 tbsp. mafuta kana margarine
- 2 tsp. uchi
- 1/2 tsp. munyu
- 2 makapu
- upfu hwechingwa , anenge
Nzira Yokuita Izvo
- Muchidimbu chemasvikiro, sanganisa mukaka nembiriso. Wedzera mafuta, uchi, uye munyu. Stir. Wedzera 1 mukombe weupfu uye fungai zvakanaka. Itai zvishoma nezvishoma pakusara mupfu, hupfu hwakakwana kuti uite bundu rinotevera chipuni chakakomberedza ndiro. Tora bundu kunze kunzvimbo yakasvibiswa uye ufukidze kwemaminitsi mana, uwedzere hupfu hwakanyanya sezvinodikanwa kusvikira mukanwa uchitetepa uye uchitaridzika kune unobata. Isa chikafu mune imwe midzi yakaiswa mafuta. Tora mukanyiwa pamusoro pebhodhoro kuitira kuti kumusoro uye zvishoma zvicheneswa. Dzadza nemucheka wakachena uye urege kumuka munzvimbo inotonhora, isina mahwanda kweawa imwe kana kusvika kusvika kaviri muhukuru.
- Punch pasi pasi. Tora poda kunze kwebhokisi rakasvibiswa uye ufukidze kwemaminitsi mana kana kusvikira mabhuni ari kunze kwechingwa. Ita hupfu muchingwa chiduku. Isa panzvimbo yekubika bheji kana kuti pizza pani duku. Dhavhara uye regai kumuka munzvimbo inotonhora, isina mahwanda kwemaminitsi 45 kana kusvika kusvika kaviri muhukuru.
- Bhaka chingwa pa 350 F kwemaminitsi 35 kusvika makumi mana kana kusvika chingwa chisina kuchena. Bvisa chingwa kubva pane peji uye rega kuve kwakanakira pane rack.
Bread Baking Tips
- Apo uchi huwedzerwa chingwa chechingwa, inobatsira kuchengetedza unyoro hwechingwa wakabikwa.
- Iwe unogona kushandisa chero marudzi emukaka mumutsara uyu: mukaka wose, skim, mafuta mashoma, etc. Mairi anokwanisawo kutsiviwa nemvura uye kwete iyo mukaka wakaoma .
- Misi inogona kuchinjwa nemukaka we soy.
- Chengeta mbiriso yakachengetwa mumudziyo usina kuvharidzirwa uye mufiriji. Kupisa, unyoro, uye mweya zvinouraya mbiriso uye zvinodzivisa chingwa chingwa kubva pakusimuka.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 67 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Unsaturated Fat | 1 g |
Cholesterol | 5 mg |
Sodium | 266 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Protein | 2 g |