Iyi imwe-yekudya chicken casserole inosanganisira macaroni, peas, uye muto mutsva. Iyo yakasvibiswa cheese inosarudzwa, asi inowedzera zvakanakisisa kugadzirwa uye kunhu. Pimientos kuwedzera mamwe mararamiro uye zvakadzika zvekunhuvira kumusanganiswa weupe. A buttery crumb crust inopedza iyi casserole zvakakwana.
Shandisai rotisserie chicken kuti uite chikafu ichi nekukurumidza kugadzirira, kana kushandisa zvakakwana zvakabikwa zvakagadzirwa friji yenyoka.
Zvamunoda
- 8 ounces macaroni
- 2 makapu akabikwa nyama yakabikwa
- 1 (10-ounce) peca peza yakagadzirwa (thawed, inenge 1 kusvika 1 1/2 makapu)
- 1 inogona (10 3/4 ounces) inokonzerwa nekisi yemusi wekudya, undiluted
- 1 cup mukaka
- 1 (4-ounce) jar yakasimudzwa pimientos (yakanatswa)
- 1 teaspoon kosher munyu
- 1/4 teaspoon pasi pasi pepiresi
- Zvingasarudzwa: 1/2 mukombe shredded cheddar cheese kana cheddar jack blend
- 2 tablespoons yakanyunguduka mafuta
- 1 cup
- soft breadcrumbs
Nzira Yokuita Izvo
- Ika macaroni mubikira mvura yakarungwa mushure mekupa mazano. Shingairira zvakakwana uye sarudzai.
- Pisa ovheni kusvika ku 400 F.
- Gadzira 2 1/2-quart casserole dish .
- Gadzirai macaroni yakabikwa, chicken, mapeas, soup, mukaka, pimientos, munyu, uye pepper mune zvakagadzirirwa casserole dish.
- Kana uchida, shandisa 1/2 mukombe we shredded cheese.
- Toss chingwa chimedu nehutu hwakanyunguduka; shingairira casserole.
- Bika rakafuridzirwa muvheni yependi yakapetwa kwemaminitsi makumi maviri, kana kuti kusvikira chingwa chekudya chechingwa chisina kusvibiswa uye kuzadzwa kunopisa uye kunoputika.
Mazano
Nzira yechingwa-yekare chingwa muzvokudya zvekudya uye kuisa mahwanda mumapuranga efriji. Iwe uchange uine breadcrumbs kuti ukashandise zve casseroles, nyamaloaf, meatballs, nezvimwewo ndiro.
Dzorera soro yakagadziriswa uye mukaka ne 2 makapu emukati mutsvuku mucho wakagadzirwa nehafu yeukaka kana kamuki uye hafu chicken stock.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 754 |
Total Fat | 44 g |
Saturated Fat | 23 g |
Unsaturated Fat | 13 g |
Cholesterol | 170 mg |
Sodium | 697 mg |
Carbohydrates | 56 g |
Dietary Fiber | 5 g |
Protein | 35 g |