Mhedziso yakajeka yeiyi-yezvikamu zvekumaruwa pear jam recipe ndeye rutivi rwunobatsira. Nyeredzi ye jam iyi ndiyo inotonhora yakajeka yemaperesi matsva, anogamuchirwa nekuputika kwekinamoni nechevha. Iyi pear inochengetedza ndeyeklasi, French confiture; havadi pectin, chete shuga, kuti iite muhutano hwemwoyo.
Zvamunoda
- 8 makapu akachekwa, peeled pears
- 4 makapu shuga
- 1/2 teaspoon pasi sinamoni
- 1/8 teaspoon pasi
- clove
Nzira Yokuita Izvo
Nzira yekuita kumaruwa pear inochengetedza:
Wedzerai zvose zvinoshandiswa muhomwe huru uye uvaise kumimiriro pamusoro pemhepo inopisa. Deredza kupisa zvishoma, uye simmer jam, usina kufukurwa, zvichiita kuti uwedzere, maminetsi 90 kusvika 2 hours.
Bvisa jam pear kubva kunopisa uye usvike pombi iyo nechapu yakachena. Idya jam muhari inopisa, yakabatanidzwa nehafu-pint jars, ichisiya 1/4 inch headroom. Pukuta marimu nemucheka wakachena, chisimbiso, nekugadzirisa mumvura inopisa yemvura kwemaminitsi gumi kusvika ku11.
Bvumira chirongo kuti chinotonhorera pa tambo yakachena uye chengetedza zvisimbiso usati wavhara jam munzvimbo inotonhorera, ine rima.
Iyi nyika ye pear jam recipe inoita 6 hafu-pints. Bhuku rimwe nerimwe rinopa ma 6 servings
Kana iwe uchida chikafu ichi, edza kukohwa kwedu kunoda kuchengetedza uye sauces mapeji .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 107 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |