Kuti uite ruzivo runokumbira Dijon mashupiti zvakanyanya kunyanya kukosha, uchiedza kuzviita iwe pachako! Iyi Dijon mashupiti inogadzirwa neuchi, dhena waini, garlic, uye dashes Tabasco sauce. Rega izvozvi zvigadzirwa zvipindirane mumudziyo kwemazuva mashomanana, uye iwe unenge uine chigadziro chinokonzerwa nehutu chinoputika nekunaka!
Zvamunoda
- 2 tablespoons uchi (kana kutora)
- 2 makapu muchena waini (yakaoma)
- 1 cup onion (chopped)
- 2 clove garlic (minced)
- 4 ounces yakaoma masardard (about1 cup)
- 1 tablespoons oiri yemafuta
- 2 teaspoon munyu
- Optional: 4 dashes
- Tabasco sauce
Nzira Yokuita Izvo
- Gadzira uchi, waini, onion, uye garlic. Heat to boiling. Kupisa kwepasi uye simmer maminitsi mashanu.
- Dururira kusanganiswa mubiya uye kunotonhora. Dzvinyirira waini musanganiswa mumasayadhi akaoma muchecheche duku, whisking kusvikira yakanyatsoisa. Wedzera zvisikwa zvinosara. Pisai zvishoma nezvishoma, muchikurudzira nguva dzose kusvikira musanganiswa uchiwedzera. Kutonhora.
- Dururira mune zvidhina zvisina zvimbi uye uvhare. refrigerate kwemazuva maviri kuti uyananise flavour
Zvimwe Dijon Recipes
Crockpot Chicken neDijon Mardhi
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 33 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 235 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |