Iyi lemon beurre blanc sauce recipe inogadzira mupfumi, tangy mutsva wakakwanira salmon yakagadzirwa kana kuti huku. Nekuwedzera kwekunakidza nekugadzirwa, shandisa mavhesi paanenge apedza kudya.
Zvamunoda
- 2 tablespoons yakachena juisi
- 4 tablespoons yakaoma waini yakachena
- 2
- shallots , zvakagadzirwa zvakanaka
- 1 tablespoon crème fraiche
- 1 mukombe inotonhora bhotela, tora mu 16 cubes
Nzira Yokuita Izvo
Muhomwe yepakati yakasviba pamusoro pepakati-yakanyanya kupisa, tora juisi yeamuro, waini, uye shallots kusvika pamota. Ramba uchinge uchinge usanganisa maminitsi matatu kusvika ku5, kusvikira unoderedza uye unopera zvishoma. Wedzerai crème fraiche kune glaze uye virairai kweimwe maminitsi maviri.
Wedzera bhotela, imwe cube panguva imwe chete, zvichibvumira chimwe nechimwe chebhoti kuti chizadzike zvizere usati wawedzera imwe inotevera. Apo yekupedzisira yearoro yakangosungunuka, bvisa pani kubva pamoto uye usvine shallots, kana uchida.
Nyaya iyo beurre blanc sauce nemunyu uye pepper uye mushumire pakarepo.
Iyi lemon beurre blanc sauce recipe inokwana anenge 1 kapu yemuuce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 431 |
| Total Fat | 47 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 124 mg |
| Sodium | 9 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |