Murgh Methi Malai inonaka uye inonaka inokudya chikafu. Kunyange zvazvo zviri nyore nyore kuita, inonaka sechinhu chakakosha iwe waizorayira mune imwe nzvimbo yekudyara yeIndia!
Apo ini ndinobika Murgh Methi Malai panzvimbo yangu, ini ndinowanzoita saizvozvo apo ini ndiri kufara. Imba izere nekunhuhwirira kunonaka ... kugamuchirwa kwakakodzera kune vafambi vane nzara sezvavanenge vachifamba.
Iko kunhuwirira kwakanaka kune chokuita neiyo ghee inoshandiswa pakubika pakuita sekusarudzwa kwemafuta anokosha mune zvinonhuwira. Iyo fenugreek mashizha anoshevedzwa mumutsananguro anoita chikwereti chinoshamisa, pasi pano kune chikafu ichi, chinoenda chaizvo chaizvo neNaan chinyorwa zvakagadzirirwa.
Zvamunoda
- 1 kg yekukutura nyama, ganda rakabviswa uye rakasvibiswa ne ...
- For the marinade: 12-15 cloves of garlic
- 3 "chikamu che ginger chitsva
- 8 yose yakasviba yakatsvuka
- 1 uye 1/2 tsp munyu
- 1 uye 1/2 tsp yemvura yakasvibiswa mutsvuku
- For spice masala powder: 2 tsps cumin mbeu
- 3 tsps nyema pepper corns
- 2 nyota anise
- 2 X 1 "tsvimbo yesinamoni
- 6 green cardamoms
- 3 black cardamoms
- 12 clove
- Bundu guru re grated nutmeg
- 2 tbsps coriander mbeu
- 5 bay leaves
- Zvimwe: 3 eiiii makuru, kuti aite danda rakaoma
- 3 tbsps yemiti / canola / sunflower mafuta ekubika / ghee
- 1 uye 1/2 makapu emukaka wakagadzirwa
- 5 tbsps rinorema mafuta
- 3 tbsps yakasvibiswa Kasoori methi (kana mukombe weFenugreek mashizha akaomeswa ecoarsely)
- Salt to taste
Nzira Yokuita Izvo
- Shandisa purogiramu yezvokudya kuti uite unhu hwakanaka we ginger, garlic uye yakasvibira mafizi. Apo ganda rakagadzirwa, wedzera munyu uye pepper. Muvhenganidze mukati memakumbo ekhuku uye garai mugafriji kuti musvike kwemaawa matatu kusvika mana.
- Iko zvino kuti uite masala powder akaoma: Rosa mbeu yekoriandani uye ganda rinosiya zvishoma uye geda kuva mupfu.
- Ita mupfu wezvinonhuwira zvasara kunze kwekucheka uye kuchengetedza.
- Pisa ganda risina tsvimbo rakadzika pasi payo pamusana wekupisa. Kana uchitonhora, udire mueji yeiii kuti ugocheke zvishoma, kuwedzera imwe munyu inotora anyezi kubika nokukurumidza uye inotora caramelizedhe nyore nyore.
- Apo gorosi yeeiii inowanikwa zvishoma, inowedzera mu marinade uye huku, simbisa uye ubike pahupakati mukati kuitira kuti huku uye masala musanganisi utange kusunungura mafuta ayo.
- Zvino wedzera mafuta / gorosi / yemiriwo / canola / mafuta ezuva. Itai kuti musanganise zvakanaka.
- Zvadaro, wedzerai zvinonhuwira uye ugare uchidzoka kwema 3-5 mamwe maminitsi.
- Deredza kupisa zvishoma, kufukidza uye kubika kwemaminitsi anenge gumi, kana kuti kana nyama yapera.
- Zvadaro, dururira mumukaka, shandura mhemberero maererano nekuravira uye uuye nehari kune yemota.
- Zvadaro, dururira mukrimu uye uchitevera nekunetseka kasoori methi.
- Bhenganisa zvakanaka, kufukidza uye kubika kune imwe maminetsi matatu kusvika ku4 kusvikira kunhuhwira kwefenugreek kunopindira muchero.
- Shumira kupisa neAanan kana Chapati itsva.
Dzimwe mazano:
- Iwe unogona kuwedzera zvakawanda zvemafenugreek mashizha sezvaunoshuva, asi chenjerera kuti girafu haigadziri kutsamwa.
- Iwe unogona kugadzirisa nguva yekuwedzera nekuwedzera imwe yemuri juice kana kunyange yogurt.
- Kamwe kamuki kakawanda kuchaita kuti ndiro yacho iwedzere kunakidza.