Hongu, iyi barbecue sauce inoda kofi. Ikofi inobatsira kupa mhuzi yakadzika, yakaisvonaka flavour inoshanda zvakanyanyisa pane nyama.
Zvamunoda
- 2 makapu eiii (akachekwa)
- 1 kapu yekasa (yakasimba uye yechitsiko chemukati)
- 1 1/2 makapu ketchup
- 1/2 mukombe tsvuku shuga
- 1/2 mukombe cider vhiniga
- 1/4 mukombe
- Worcestershire sauce
- 1/4 cup hot chili peppers (minced)
- 3 tablespoons chili chepfu
- 4 kusvika 6 clove garlic (minced)
- 2 teaspoon munyu
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa muhombodo yakakura uye simmer kwemaminitsi gumi nemashanu pamusoro pepakati-pasi moto.
- Kurudzira dzimwe nguva uye tarisa kupisa. Deredza kupisa kusvika pasi kana zvichidiwa.
- Bvisa kubva kupisa uye urege kumira zvakakwana.
- Dururira mu blender uye puree kusvika yakasviba.
- Shandisa pakarepo kana uchengetedze mune girazi mugirazi mufiriji kwevhiki imwe mushure mekugadzirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 13 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 98 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |