Musha-Mhando Yezvirimwa Nyuchi Yakabikwa Recipe

Ichi chikafu chinonaka, chinogadzirwa nemafuta ane nyama yakasvibirira uye mitoro yemiriwo yakasiyana. Iyi recipe inoshandisa celery, anyanisi, gorosi, maharia, mazai, uye turnips.

Shanks shongwe dzimwe nguva anonzi soup mafupa. Zvinosanganisira nyama, mafuta, uye mapfupa uye hazvina mari. Vachawedzera mukanhu nemuviri kune iyi yakagadzika. Zvisinei, iwe uchange uine danho rekubvisa nyama kuti ibvise mapfupa nemafuta akawandisa panguva yekubika. Kana iwe usingakwanisi kuwana shanks yemombe, kana iwe ungasarudza kutsika danho iroro, shandisa anenge 1 pound kana zvimwe zve nyama yechingwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchikwata chemotokari kana chiDutch, sanisai shanks yemombe, muto, saii muto, mvura, celery, uye anyezi. Uya nayo kunomira uye ubike usina kufuka kwemaminitsi gumi. Dhavhara uye kubika pamusoro pemhepo inopisa kwemaminitsi anenge 45 kusvika ku60.
  2. Wedzera karoti, mbatata, uye white turnip kuhari. Pfeka kwemaminitsi makumi maviri.
  3. Bvisa nyuchi uye uidze. Ramba mafuta namafupa. Dzorerai nyama yenyuchi kunyorera.
  4. Wedzerai chibage, nyemba yeLima, uye nguva yekuenda kune muto. Dhavhara uye gadzira kwemaminitsi makumi mashanu, kana kusvikira mairi Lima ari nyoro.
  1. Wedzera peas, kana uchishandisa.
  2. Sungai ugofu nemvura uye simbisai kuti mugadzikane; inokonzera mumusanganiswa wezvokudya.
  3. Rambai muchibika, muchifambisa dzimwe nguva kwemaminitsi anenge 10 kusvika kumakumi maviri, kusvikira musimbiswa.
  4. Edzai uye gadzirisai nguva.

Mazano

Ichi chikafu chikafu chakazara muhari, asi iwe unogona kutanga kutanga nemashizha mashizha matsvuku kuti uite kuti uite ruvara uye kugadzirwa. Zvokudya zvakasvibirira kana mavheekisi zvinonakidzawo kuva nechingwa. Nyuchi yemombe inogona kunakidzwa newaini ine tsvuku yewaini kana doro rakaoma.

Iwe unogona kugadzirisa iyi recipe yeji yakagadzika kana iwe uchida, kuwedzera zvese zvinoshandiswa (kunze kweezizi) pakutanga. Wedzera peas anenge maminitsi makumi maviri asati agadzirira uye kubvisa mapfupa nemafuta vasati vasvibisa muto.

Nutritional Guidelines (pakushanda)
Calories 723
Total Fat 25 g
Saturated Fat 12 g
Unsaturated Fat 9 g
Cholesterol 135 mg
Sodium 932 mg
Carbohydrates 70 g
Dietary Fiber 8 g
Protein 54 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)