Serbian Sipinachi Pie Recipe - Pita Zeljanica

Iyi kamukira yeSerbian spinach pie kana pita zeljanica yakafanana neyimbozha yakanakisisa kana Serbian burek yakaitwa nefilo flagh dough . Zeljanica inowira munhengo yezvisikwa zvakasvibiswa dzimwe nguva zvinonzi, izvo zvinogona kuitwa zvinotapira kana zvinonaka, kana zvese, sezvinozivikanwa muSerbia. Zeljanica inofadza kunakidza, hoka, brunch, kurutivi rwemanheru, kana kuti maitiro makuru, kunyanya kune vemiriwo. Nokuti kamukira ine mairi nemazai, hazvina kukodzera vegans. Izvi zvinogona kufananidzwa nechiGiriki chinopinashira pie kana spanakopita .

Zvamunoda

Nzira Yokuita Izvo

  1. Ikoji inopisa kusvika ku 350 F. Shandisa sipinashi yakaoma. Muvhara huru, pamwe pamwe nesipinashi, 1 pound grated brick cheese, 1 pound undrained makuru-curd creamed cottage cheese, mafurai 3 masukisi omunyu, 1/2 mukombe wemukaka, 6 mazai makuru akarohwa, 1/2 mukombe futi yechinangwa chese uye 1/2 mukombe tsvuku yemakumbo, uye ivai nechero.
  2. Penya zvishoma zvishoma pasi 13x9-inch pan uye yakanyunguduka mafuta. Isa pasi 1 shandi yehuni yefodhi, uye zvinyoronyoro pfutira nebhokisi. Rambai nemamwe mahwendefa matatu e-buttered filo kuitira kuti uve nesheji ye 4 mahwendefa e-buttered filo hlama.
  1. Paridza kuzadza zvakafanana pamusoro pefilo base. Isa pasi 1 shandi yefodya, uye zvinyoronyedze nebhokisi. Rambai nemamwe mahwendefa matatu e-buttered filo kuitira kuti uve nepamusoro pe 4 mahwendefa e-buttered filo hlama, zvakafanana nechepamusoro. Shingairira zvakasara nekusara bhotela, kunyorera mhedhiti yakawanda ye filo hlama kana kuvashandura kusvika kumativi.
  2. Bika maminitsi makumi mashanu, zvichidzika kana zvishoma, kana kusvika kumusoro ndeyegoridhe uye kuzadzwa kunogadzirirwa (kuedza nemudzipa wakaonda). Rega kupora, kudururwa muzvikwata uye kushumira Serbian Spinach Pie kana Zeljanica inodziya kana kutonhora negirazi inotonhorera yekefir .

Heano mamwe mapeji anowira muBalkan savory pie category: