Mutsva mushongedzo yekuzadza ndeimwe yezvinhu zvakakurumbira zvakagadzirwa zvePolish pierogi uye naleśniki , iyo yekupedzisira inozivikanwa se-blintzes kana crepes muChirungu.
Sezvo izvi zviri zvirimwa, zvinenge zvakakwana kuti zvive zvisina kudya nyama yeLenten kana wigilia , iyo inozivikanwawo seKisimusi Eva kudya.
Inosanganiswa pano iri kamukira ye pierogi hlama.
Zvamunoda
- Mushroom Kuzadza:
- 3 makapu mushwa (itsva, yakagadzirwa)
- 2 maeii makuru (akachekwa)
- 4 tablespoons bata (kana kupfuura)
- 4 tablespoons breadcrumbs (yakanaka yakaoma, kana kupfuura)
- Zvingasarudzwa: munyu uye pepper kuti toravira
- Pamusoro peDogigi Dough:
- 2 mazai makuru
- 5 tablespoons mukisi wakasviba
- 3 tablespoons mafuta (yemiti)
- 1 teaspoon munyu
- 3/4 mukombe mutsvuku (chicken)
- 4 makapu upfu (zvose-chinangwa)
Nzira Yokuita Izvo
Itai Kuzadza
- Muchikwereti chikuru, sauté mushroom uye anyanisi muhotela kusvika mutete.
- Bvisa kubva kupisa uye kunotonhora.
- Wedzera breadcrumbs, munyu, uye pepper, kusanganisa zvakanaka. Shandisa pakarepo.
Ita Piogi Dough
- Muchibiro chikuru, sanganisira mazai, 5 maspuniki omukaka omunyu omunyu, munyu, uye muto wehuchi kusvika zvakanaka.
- Wedzera upfu ugofugama neruoko kana kuti muimira musanganisi kusvikira hupfu huri nyore. Putira nepurasitiki uye rega zororo mushure maminitsi gumi.
Zadza uye Cook
- Uchishandisa 1 1/2-inch cookie scoop, tevera matanho aya kuti upfure, kutema, kuzadza, uye kubika pierogi .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 261 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 177 mg |
| Sodium | 638 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Protein | 10 g |