Mayiritsa Easter soup, μαγειρίτσα muchiGiriki (pronounced mah-yee-REET-sah), inowanzodyiwa kamwe kamwe pagore kuti iparadze kutsanya kweGreat Lent.
Iko Isita huru yekudya (paSvondo yePasika ) yakambova chiitiko chekuuraya gwayana kana mbudzi, uye iyi soro yakagadzirirwa kushandisa zvikamu zvakasara zvokuti hapana chakazoparara.
Iyi soup yakagadzirirwa paMugovera Mutsvene uye inodyiwa mushure mekunge pakati peusiku masangano echechi. Mushonga unoiswa pamusana wekupisa uchibika usati wabuda kwechechi uye wadya paunodzokera kumusha.
Zvamunoda
- For the Soup:
- 2 makirogiramu egwayana kana mwana wemwana (chiropa, mwoyo, mapapu, uye dzimwe nhengo)
- Utumbo kubva kumakwayana maviri (kana vana)
- Dash yakawanda gungwa gungwa munyu (kana kuti kuravira)
- 4 tablespoons mumon juice (juice ye 2 mandimu)
- 1/3 mukombe wemafuta
- 1 onion (yakagadzirwa zvakanaka)
- 5 kusvika ku 6 magirai eiii (akachekwa zvakanaka)
- 2 kusvika ku3 mashizha apoteredzwa matsva matsva matsva (akacheka akachekwa)
- Dash gungwa munyu (kana kuravira)
- Dhadza pasi pepisi tsvina yakatsva (kana kuti inonaka)
- 10 makapu mvura
- 2 misoro yeromaine lettuce (yakashambidzwa zvakanaka uye yakagadzirwa zvakanaka)
- 2 tablespoons pfupi-zviyo mupunga, zvakashambidzwa zvakanaka
- For Avgolemono (Egg-Lemon Sauce):
- 3 mazai makuru (akaparadzaniswa, firiji yekamuri)
- 4 tablespoons mumon juice (juice ye 2 mandimu)
- 1 tablespoon mvura
Nzira Yokuita Izvo
Ita Muto
- Shambai nhengo uye musarudze kuti muve. Dzvora hutema urefu hwakaenzana nekasi uye uchenese zvakanaka pasi pemvura inoyerera. Vabhadhare nemvura yakawanda yemunyu uye juisi yemuti, ezvo tsvina zvakare pasi pemvura inoyerera.
- Uya nehari huru yemvura yakarungwa kunamwisa uye kuwedzera nhengo. Birai kwemaminitsi matatu, ezvo wobva wawedzera matumbo uye wiraira mamwe maminitsi mashanu. Edzai uye edzai zvidimbu zviduku.
- Pisai mafuta omuorivhi pamusoro pemhepo inopisa mukati mehombe, guru-bottomed soup pot. Sauté the onion uye tema anii kwemaminitsi maviri kusvika ku3. Wedzera nyama uye songa kusvikira yakasvibiswa (maminetsi mashomanana).
- Wedzera dill, munyu, pepper, nemikombe 10 yemvura. Uyai kune chemota, uye chengetedza kupisa kusvika kumota ushoma uye kubika kweawa imwe nemaminitsi makumi matatu.
- Wedzerai lettuce yakakanyiwa kune imwe yakadzika huru yemvura inopisa uye wirai kwemaminitsi mashanu. Tumira kune colander kuti ude. Mushure mokunge soro iri kunonoka kuvira kwemaminitsi makumi mana, svetai mu lettuce.
- Ita mu rizi maminitsi gumi musati wapera pakubika nguva. Bvisa muto kubva pakupisa.
Ita Sceke yeAvgolemono
- Bharai mazai vatsvene kusvika frothy. Ramba uchirova uye uwedzere mazai evha, juisi yemuoni, 1 kiyipuni yemvura, uye maverengera ematanho emushonga wemushonga. Chinokosha kukurova nekuenderera mberi kuitira kuti mazai arege kupesana.
- Wedzerai musanganiswa kumusvini, simbisai, uye muvhare mubhodhoro netauro. Regai kugara kwemaminitsi gumi vasati vashumira.