Izvi zvikanda zvakakoswa zveKorea zvishoma nezvishoma zvinonzwika pamusoro pekudziya kwepasi kusvika pakupedzisira uye kunotapira. Zvakaoma kuva nezvasara naGalbi Jim nokuti kune vanhu vakawanda-vanofara, kana vakashanda pamusangano unofadza kana sekudya kunonyaradza kudya.
Zvamunoda
- 5 tbsp shuga
- 6 tbsp soy sauce
- 2 tbsp Jisi remuji weJapan (mirin) OR 1 Tbsp uchi
- 4 clove garlic (yakagadzirwa zvakanaka)
- 1/2 anyanisi (grated)
- 3 scallions (yakagadzirwa zvakanaka)
- 1 tbsp mbeu yesamei (yakapwanyika kana yose)
- 1 tbsp sesame mafuta
- 1/2 Peari yeAsia (peeled uye yakagadzirwa zvakanaka)
- 3 lbs Shona-bvisa mbabvu mishoma (dzimwe nguva inonzi mizinga-akacheka), yakashambidzwa mumvura inotonhora
- 2 duku mbatata (kuchera mumakona makuru)
- 2 mashizha karoti (akacheka mu 2-inch urefu kana ½ makate kateti)
Nzira Yokuita Izvo
- Verengai marubhi kuitira kuti vagone kunyanya mvura yakaoma.
- Sakanidza zvose marinade zvinokonzera (zvinonhuwira uye zvinodhaka) pamwechete.
- Muhari huru pamusoro pekupisa kukuru, isa mundiro uye udururire mvura yakasvibira pamusoro pavo. Sungai zvakanaka, kuve nechokwadi kuti mbabvu dzose dzakafukidzwa. Mvura yacho inofanira kusvika kusvika hafu ye 1/3 kusvika ½ yezinga rembabvu muhari.
- Isa chifukidzo nechando chakasimba-chakakodzera.
- Apo inotanga kubika, tendeukira kumusasa wakadzika. Ivhara kweawa imwechete (90 maminitsi - 2 maawa ari nani), kuwedzera mumatezi uye karoti 30 maminitsi asati apedza kubika nguva. *
- * Kana uri kuwedzera mune brisket kana nyama yezvokudya zvakawanda, saka zvakanakisisa kusungira kwemaawa maviri. Chinangwa chacho ndechokuti nyama yakanyorova inenge ichinge ichiwa kubva pfupa.
Recipe Tips:
Kuti utambanudze kamukira, unogona kucheka zvidimbu zvebrisket kana imwe yekucheka yechingwa inodyiwa kuti uwedzere uswa uye kubika nemakwenzi mafupi. Asi iwe unofanirwa kuedza kuigadzira nefupa-mumibambo nokuti seItaly Osso Bucco kana muIrish, Galbi Jim anonamatira pane yakagadzirwa bone marrow nokuda kwekunaka kwayo.