Hapana chinhu chakafanana nesinamoni inotonhorera inopisa mukati mevheni, uye, kunyange zvazvo izvi zvisingabviri-mazai, mazai-asina mahara hazvirevi kuti "ane utano", ivo, kunyange zvishoma, zvakanyanya kuderera muhushutera uye mafuta akazara kupfuura tsika dzemahombe-uye-mazai.
Ndinoshandisa kushandisa iyi Dairy-Free Vanilla Icing kuvhara shinamoni yangu inotonhora, asi inzwa wakasununguka kuti uvhare ivo nechinhu chero chipi zvacho chisingabatsiri chaunoda!
Zvamunoda
- 2 mapaji anoshanda mbiriso yakaoma
- 1/4 kapu uye 1 puniji yehuni inodziya mvura
- 1/2 mukombe (1 tsvimbo) dairy-isina soy margarine, yakanyorova
- 1/2 kapu yega organic granulated sugar
- 1 1/2 mashupuni munyu
- 1 1/4 mukombe inotonhora
- mukaka wemarumondi, mukaka we soy or rice mukaka
- 1/4 mukombe Egg Kudzorera poda yakakanganiswa ne 1/4 mukombe mvura inopisa
- 5- 5 1/3 makapu mapfufura ose-chinangwa
- 3/4 kapu yakasvibirira shuga, yakazara
- 2 tablespoons sinamoni
- 3 tablespoons soy margarine, yakanyauka
- Optional: mazambiringa akaomeswa, makungu, chokoleti chips kana zvimwe zvibereko zvakaomeswa
- Dairy-free icing
Nzira Yokuita Izvo
- Muchidimbu chiduku, nyatsanya kusvina mbiriso nemvura inodziya uye regai kugara kusvikira yakaoma, anenge maminitsi mashanu. Zvichakadaro, mune ndiro yakakura-shandisa shandise yemagetsi, sora marisi asina marisi-soy margarine uye shuga kusvikira fluffy, inenge maminitsi matatu. Wedzera munyu, urove kusvika uchibatanidzwa. Wedzerai mukaka wemuarumondi wekushisa (kana imwe isina mukaka wemukaka unogona kushandiswa) uye Egg Replacer musanganiswa uye kurohwa kusvika pamwe. Dzorera musanganisi wechando panzvimbo yekudzika-kasi uye wobva wawedzera musanganiswa wemasabata. Kana kamwe musanganiswa uchibatanidzwa, wedzera upfu, 1 mukombe pane imwe nguva, kusvikira hupfu huri nyore, asi husingaiti.
- Tora mukanyiwa uende kunzvimbo yakasvibiswa pasi uye ufukidze kusvikira yakasununguka. Isa bundu muhombodo isina mafuta. Isa chivharo chakasununguka nechidya chekudya kana chipurasitiki uye ure kuti hupfu hubude munzvimbo inotonhora kwemaawa 1 ½. (BAKERS TIP: Ndinoda kuisa ndiro yangu pamusoro pekudya kwemafuta anopisa kuti ndibatsire mukanyiwa wangu hundi.Iyo ndiro haifaniri kupisa, saka ndinoda kupisa mvura muchetheni kusvikira ichisa, vhura anenge makapu 1-2 wemvura mune imwe yakadzika asi yakamanikana, uye uise chidya changu chepamusoro pamusoro.)
- Munguva iyi, mukapu kadiki, funganisa pamwe shuga yakasvibhoni uye sinamoni. Gira (newaini-isina soy margarine) kana mafuta 9 "x13" casserole dish. Kuisa parutivi.
- Preheat oven kusvika 375 F. Punch pasi mukanyiwa. Tora mukanyiwa uende pane yakaoma uye ugoisa mukanyiwa kunze kweka 12-inch square. Shandisai maritine yakanyungudutswa uye musasa musinamoni-shuga musanganiswa, wakateverwa nemafuta akaomeswa, makungu kana zvimwe zvinoda kuiswa. Nokuchenjerera, uchishandisa maoko ako, pora mukanyiwa mugiyo. Gadzirai pamwe nemiganhu kuti muvhare. Uchishandisa banga rakapinza, shandisai gwaro muzvikamu 8-12 zvakaenzana. Ronga zvidimbu muhari yakagadzirwa uye ure mabheji acho kuti azorore kusvikira apetwa kaviri muhukuru, anenge 1 awa.
- Bika mavheti muvheni yepakutanga kwemaminitsi gumi nemasere kusvika masere, kana kusvika kusvika yehutema. (Aotipick inowanikwa pakati peimwe yemapumburu inofanira kucheneswa kana yaive yakagadzirira kubuda.) Isai mabhesi pamucheka wekunaya kunotonhora kuti utonhorere zvishomanana usati wanyungudzwa nekisi isina mbiriso . Shumira ushamwari.