Nherera Prime Rib Roast neRove Wine

A marinade yewaini yakatsvuka uye garlic inowedzera kunakidza kune iyi inonaka yemombe yepamusoro. Shandisai gorosi uye mushumire nemapatata yakasvikika kana mbatata yakabikwa uye saladhi pamwe chete nemimiriro yamunenge muchida.

Zvamunoda

• 1 (6 kusvika ku8 pound) muchero wepamusoro
• 1/2 mukombe
• waini tsvuku (yakadai saCabernet Sauvignon kana Pinot Noir)
• 1/4 mukombe wemafuta amafuta
• 4 clove garlic (yakanaka kwazvo minced)
• 1 tablespoon tsvuku shuga
• 1 teaspoon
• kosher munyu
• 1 teaspoon Cajun (kana kuti Creole seasoning blend kana yakarungwa nomunyu)
• 1/4 teaspoon fresh ground black pepper
• Kosher munyu

Nzira Yokuita Izvo

1. Isa mucheka muhomwe huru yekuchengetedza zvokudya kana ndiro.
2. Gadzirai waini, mafuta omuorivhi, garlic, shuga yakasvibirira, kosher munyu, yakagadzirwa nemunyu kana kuti Chireole inochera, uye tsvuku yakasviba.
3. Dururirai musanganiswa wewaini pamusoro pechando, sunga bhagi, uye dzoka kakawanda kuti ufuke zvakakwana. Kana, tora mundiro kana mudziyo kusvikira unenge wakavharwa uye uvhare zvakasimba.
4. Refrigerate kwemaawa maviri kusvika mana. Zvimwewo, regai gorosi imire pamusasa wekamuri kusvika kweawa imwe.

1. Pisa ovheni kusvika ku 400 F.
2. Bvisa gorosi kubva kune marinade ugoiisa padanda muhombe huru isina kudzika.
3. Fukisa gorova zvishoma nezvishoma pasi pevhu tsvuku uye munyu.
4. Dhavhara zvakasimba nemapuranga uye ugochera kwemaminitsi 45. Deredza kupisa kusvika ku 325 F uye kubvisa chikoro.
5. Ramba uchicheka kusvika ku 135 F kusvika ku 140 F kwepakati-zvisingadi, anenge 1 kusvika 1 maawa masere.
6. Bvisa gomba kubva muchoto uye uvhare zvakasununguka nemapuranga. Regai kumire kwemaminetsi gumi nemashanu musati matora.

Kushumira mazano

• Mashedati akavezwa kana akabikwa, miriwo kana mimwe midzi yemwaka, uye Kaisari saladhi kana kukandwa arugula neDijon yemasitadhi kupfeka.
• Sarudza waini yakajeka, yakakwana yemuviri mutsvuku weiyi. Malbec kana Cabernet zvakanaka. Kana kushumira yakagochwa nea brown kana porter.

Nutritional Guidelines (pakushanda)
Calories	1157
Total Fat	61 g
Saturated Fat	22 g
Unsaturated Fat	28 g
Cholesterol	404 mg
Sodium	1,225 mg
Carbohydrates	10 g
Dietary Fiber	1 g
Protein	131 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)