Iyi kamukira yePierogi Lasagna inobva kuMichael Symon, James Beard Foundation Mutsva-mutori mukuru, munyori uye muridzi wezvokudya zvakasiyana-siyana muCleveland, Ohio, uye Detroit. Iye anowanzoonekwa nguva dzose pa Food Network uye The Chew pa ABC-TV. Simioni inobva muchiGiriki, Sicilian, uye Eastern Europe nhaka, naizvozvo kufungidzira kwechiItaly chikafu chinogadzirwa nePolish twist ndeye muenzaniso wekuti mukuru wacho anotora sei. Symon uye chef anokosha Mario Batali vakapa mapepa ekupemberera kwePart Bowl mumagazini yeParade. Asi iwe haufaniri kumirira kukwikwidza kwebhokisi kana kuti Mutambo wenhabvu yeNdebe yeNyika kuti uedze iyi casserole inonaka. Ini ndinogadzira ndiro yakafanana kushandisa chaiyo ye lasagna noodles uye ndinodana iyo nyore Pierogi Casserole . Symon inopa mazano ekugadzira zvinyuchi zvake.
Iwe Unogona Kudawo: Nhanho-nhanho mirayiridzo pamusoro pekuti Ungaita sei Pierogi Lasagna .
Zvamunoda
- Pamusoro peDogigi Dough:
- 1 mazai makuru
- 3/4 mukombe wemukaka wakaoma (kunyanya kugadzira)
- 8 maspuniji asina kuiswa mucherechedzo (akaderedzwa)
- 1 tablespoon chives (yakasarudzwa; uyezve kune yakanakisisa)
- 1 teaspoon munyu (kosher)
- 2 makapu yose yechinangwa choupfu (pamwe chete nekukanda hupfu)
- For the Filling:
- 2 pounds russet mbatata (inonongedzwa uye kudonhwa mumakona makuru)
- Munyu kuvira (kosher)
- tsvuku tsvuku kuvira
- 1 mukombe rinorema (inopisa)
- 8 tablespoons bhotela inotonho (cubed)
- 1 tablespoon mafuta omuorivhi
- 1 pound bacon (chopped)
- 2 huru magi eii (tsvina yakanyorova)
- 1 1/2 makapu Gruyère cheese (shredded)
- 1 1/2 makapu murimisi wechizi (shredded)
- Kuchengeta: kirimu yakasviba
- Kuchengetedza: chives (yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
Kugadzira mukanwa: Gadzirai mazai, mukisi wakasviba, mafuta, chives, uye munyu nemaoko enyu mumudziyo. Usanetseka kana musanganiswa usati uri yunifomu uye, sepake chidya, usanyanyisa. Wedzera furawa nekusanganiswa nemaoko ako kusvika pahupfu mafomu. Putira mupurasitiki uye firati yehupfu kwemaawa maviri kana kusvika kwemazuva maviri.
Kuita kuzadza: Isa mbatata muhari huru uye uvhare nemvura 2 inotonhorera. Uyai kumota. Mwaka mvura yakawanda nomunyu. Deredza kupisa kuti uchengetedze simbi uye kubika kusvikira banga richibaya nyore mbatata. Dhonza uye dzoka mbatatisi muhari imwechete. Mash, zvishoma nezvishoma zvinosanganiswa mu hot cream uye kutonhora butter. Nyaya nomunyu uye pepper kuvira uye kuisa parutivi.
Mafuta omuorivhi akadziya muhombe yakakura pamusoro pe-medium-high heat. Bheka bhakoni kusvikira mutsvuku, anenge maminitsi gumi. Tumira kune rimwe ndiro nepu yakagadzirwa.
Deredza kupisa kumasvikiro, kudonhedai eiii mupani, uye kupfeka nebhekoni mafuta. Nyaya nomunyu uye pepper. Cook, inomutsa kazhinji kusvikira anyanisi ari caramelized uye akanaka. Regai kupora.
Butter ine 13x9-inch casserole ndiro kana pani yesimbi. Ikoji inopisa kusvika kune madigiri 350. Bvisa pierogi hlama ine pini inoputika kusvika kune 1/8-inch rectangle yakareba. Dura mu 4-inch ne 13-inch strips, re-rolling scraps kana zvichidikanwa. Iwe unoda zvigaro zve14 kusvika ku20.
Kuungana: Ive yakashambadza mbatatisi, bhakoni yakashata, caramisiki eiiiii, mapasta, uye cheeses akagadzirirwa pabasa rebasa. Ronga 1 cou pigigi poda yakaiswa pamucheto we-buttered casserole dish, zvishoma kuputika mitsetse yezvibvu. Paridzai 1/2-inch yakasara ye mbatatisi pamusoro pehupfu. Pamusoro pamwe nemamwe maeiyamu, vaikoni, nekusasa kwevaviri Gruyère uye murimi wekurimisa. Dzokorora zvidimbu zvekushandisa zvinosara zvinoshandiswa. Pedzisa nehupfu kumusoro, uchiteverwa naGruyère uye mucheki wekurimisa. Nyaya kumusoro nepepper.
Pheka kusvikira lasagna ichikurumidza uye chese kumusoro ndeyendarama yakaoma, maminitsi makumi mana. Rega kupumha 15 kusvika kumaminitsi makumi maviri uye mushure mekushanda ne dollop yekamu yakasviba uye kusasa chives.
Musoro: Chef Michael Symon yemagazini yeParade.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 693 |
| Total Fat | 55 g |
| Saturated Fat | 28 g |
| Unsaturated Fat | 19 g |
| Cholesterol | 222 mg |
| Sodium | 1,225 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Protein | 29 g |