Banana Chiffon Cake Recipe

Chiffon keke inoshamisa uye ine mvura yakasvibira inogona kugadzirwa mumusango chero upi zvaunogona kufungidzira! Chikafu chechiffon chinogona kukuyeuchidza nezvekudya kwechingwa kwemaoko asi chikafu chechiffon chikafu uye chigamba asi zvokudya zvevatumwa hazvina mafuta.

Ichi chiyeuchidzo chepenzi-chechi yeChino Chiffon Cake chine chishamiso chakashamisa uye chimiro chakanakisisa. The coconut frosting inokurumidza kugadzirira uye inofamba zvakanaka nekiki iyi. Iri keke rakakwana kune rimwe rekudya kwemanheru kana kuti kudya kwemhuri.

Zvamunoda

• 2 makapu yose yeupfu hwechinangwa
• 1 1/2 makapu granulated shuga
• 1 tablespoon baking powder
• 1 teaspoon gungwa munyu
• 1 bhanka yakabikwa, mashed
• 1/2 mukombe canola mafuta
• 7 mazai makuru, akaparadzaniswa (chipisa chemukati)
• 1 teaspoon vanilla bean paste kana vanilla extract
• 3/4 mukombe mvura inotonhora
• 1/2 teaspoon kamu ye tartar
• 1 cup shuga
• 1/4 teaspoon munyu
• 1/2 teaspoon kamu ye tartar
• 2 mazai vatsvene
• 3 tablespoons mvura
• 1 teaspoon vanilla
• 1 mukombe inotapira kokonati yakatsvaira, yakakamurwa nehafu

Nzira Yokuita Izvo

Ita Chiffon Cake

1. Preheat oven to 325 ° F.
2. Muhombodo huru kana ndiro yejikisi yemirasi, pamwe pamwe neupfu, shuga, kubika mupfu uye munyu.
3. Mune imwe ndiro, tsvina pamwe chete mazai eji, mafuta, mvura uye vanilla.
4. Wedzera zvinoshandiswa mvura yakasviba uye bhanana yakashamba kuti uome zvinongedzo.
5. Ivai nemafunganya kusvikira musina kukwana, maminitsi maviri.
6. Kushandisa imwe imwe yakachena, yakasviba uye yakachena, yakasvava yakasungirirwa, chiputi mazai vatsvene pahupamhi kusvika kusvika mashizha akasvibira fomu (zvikomo zvicharamba zvakananga kana iwe uine whisk yakanamatira).

1. Nyorovedza zvishoma mu 1/3 yeii vatsvene mu yolk musanganiswa.
2. Nyoronyoro zvinyoro mune zvakasara 2/3 mazai vatsvene (musapindira kusanganiswa, zvinogamuchirwa kuva nemitsara yakachena).
3. Gorofu kapu batter mu- ungreased 10-in. tube pan. Simbira bhero bhenza kuburikidza nekutengesa kuti ubvise mapuranga emhepo.
4. Bika pamusana wepamusoro kwema 60-65 maminitsi kana kusvika kumusoro inodzoka zvakare kana zvisingabatanidzwi.
5. Bvisa kubva muvhenji uye pakarepo uvhara gango rekubikira padare rack (kuenda mupani).
6. Rega keke kuti itonhore zvakakwana. Runza banga kumativi ose uye pakati peputi yepani.
7. Dzorera keke pamusoro peketani yekeke.
8. Frost chete pamusoro pekeki ne 7-Minute Frosting (recipe iri pasi).

Itai Kuti Maminitsi 7 Asvike

1. Gadzirai zvose zvinoshandiswa kunze kwevanilla muhomwe yepamusoro hovha yakawanda kana ndiro huru yesimbi.
2. Ita bhairai kaviri pamusoro pemhepo yakadzika yakadzika kana nzvimbo yesimbi yakabika pamusoro pehari yekumwa mvura.
3. Iroya nemagetsi wegetsi kusvikira kugingisa kuchena uye kuoma kwemafomu fomu apo vanorohwa vabviswa, maminitsi mashanu kusvika ku6.
4. Bvisa kubva kupisa uye simbisa muvanilla uye 1/2 yekodonti.
5. Ice cream ne frosting.
6. Fukidza kokonati yakasara yakafanana pamusoro pekake.

Zvimwe Zvinonaka Zvokudya Zvokudya:

• Lemon Mascarpone Layer Cake
• Gingerbread Cupcakes neCamamom Cream Cheese Frosting
• Marcus Samuelsson's Apple Cake
• Meyer Lemon Pound Cake neCitrus Syrup

Nutritional Guidelines (pakushanda)
Calories	325
Total Fat	13 g
Saturated Fat	2 g
Unsaturated Fat	7 g
Cholesterol	75 mg
Sodium	278 mg
Carbohydrates	51 g
Dietary Fiber	1 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)