Mhuka yakagadzirika inowanzova nani kudarika sirivha yakatengwa, uye izvi zvakasvibiswa pork sausage hazvisi izvo kune mutemo iwoyo. Zviri nyore kugadzirira nevhu pasi yenguruve uye mapeti anonhuwira, uye iwe unogona kuwedzera recipe, kubika sausage patties, uye kuvhenekera kwekupedzisira.
Izvi zvinogadzirwa nemapukisi emusanganiswa wegorosi inogadzira chishuwo chakanaka chekudya chekudya. Siyai cayenne uye tsvuku tsvuku tsvina kana kushandisa zvishomanana kana iwe uchida masikisi mashoma . Yeuka kubika pasi yenguruve kusvika kuma 160 ° pane thermometer yezvokudya .
Iwe unogona kushandisa mutsva yegorosi yenguruve uchishandisa nyama grinder kana kudya processor. Ona mazano uye kuchinja kwechirongwa chesafuji shanduro.
Zvamunoda
- 1 pound yakasimba pasi pork
- 1/2 teaspoon kosher munyu
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon pasi thyme
- 1/2 teaspoon yakaomeswa rubbed sage
- 1 teaspoon chiedza kana shuga tsvuku tsvuku, yakazara
- 1/4 teaspoon pasi allspice
- 1/8 teaspoon pasi nutmeg
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon tsvuku tsvuku tsvina, kusarudza
Nzira Yokuita Izvo
Muchikwata, sanganisira zvose zvinoshandiswa uye sangana nemaoko ako kusvikira zvakanaka.
Ita mukati ma8-ounce patties. Pan fry iyo inoshandiswa, inotendeukira kune yakasvibirira kumativi ose, kwemaminitsi anenge 8 kusvika ku10, kana kusvika kusvika mukati mekushisa kunenge 160 ° pane thermometer yezvokudya.
Inoita 8 sausage patties. Iyo kamukira inowanika kaviri nyore, uye masiji anosvika zvakanaka.
Mazano uye Kusiyana
- Gadzira nyama yenguruve kurega kana kuonda yenguruve mafudzi epfudzi iyi ne grinder ye nyama kana kuidya muzvokudya.
- Mhuka Yakagadzirwa Nomudzimai Inoshandiswa Mushonga - Shandisai mashupuni maviri emakwenzi akaomeswa akaomeswa uye usiye thyme, pepper cayenne, uye tsvuku tsvuku tsvuku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 138 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 49 mg |
| Sodium | 179 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 15 g |