Ichi chikafu chinokonzera rib chakaitwa muKansas City gabizi style uye inouya kubva kune shamwari dzedu paBlack Joe's Barbecue uye Catering (3002 West 47th Street, Kansas City, KS). Mbabvu dzakanaka dzinotora nguva yakareba kuti dzibike pamhepo inotonhorera kuti dzitore iyo nyoro, kubvisa ruzivo rwepafu asi zvakakosha kumirira.
Inwa doro: Boro regorosi rakadai seBoulevard Wheat Beer (Kansas City, MO).
Yakanyorwa zvakare nemvumo kubva kuAmerican Best BBQ naArdie A. Davis uye Chef Paul Kirk (Andrews McMeel, 2009).
Zvamunoda
- 2 tablespoons chena cane shuga
- 1 tablespoon chiedza tsvuku shuga
- 2 tablespoons Hungarian
- paprika
- 2 tablespoons Lawry's Seasoned Salt
- 1 1/2 mashuunikiti chili pfu
- 1 1/2 masupuniki pasi pasi cumin
- 1 teaspoon granulated onion
- 1 teaspoon tsvuku pepper
- 1 teaspoon yakagadzirwa zvakanaka pasi pevhu
- 2 (2 1/2-pound) slabs
- spareribs
Nzira Yokuita Izvo
- Muchidimbu chiduku, shandisai sukari, paprika, munyu wakarongeka, chiguru, chimini, anyezi, pepper tsvuku, uye pepirusi yakasvibirira uye kuenzanisa zvakanaka. Iwe unogona kuita izvi nguva isati yasvika, kuvhara, uye kuchengetedza munzvimbo inotonhorera, ine rima kusvikira wagadzirira kushandisa.
- Kuti ugadzire mbabvu, bvisa mbanha kubva kumashure kwe-slab uye ugochera chero mafuta akawanda. Nyaya iyo slabs kumativi ose nezvose zvinoputika. Dhavhara uye rega zororo mufiriji kwemaawa maviri kana kupfuura.
- Pfekai mbabvu uchishandisa nzira isina kurongeka pairi 275 F (nzira dzisinganzwisisiki dzisingatauri pamusoro pemoto kana mazimbe) Shandisai mazimbe anopisa kune rumwe rutivi kana kubvisa gasi kune rumwe rutivi rwegrill. the lid). Jeff anoti kubika mbambo panzvimbo yakakwirira inotonhora kunoita zvinhu zviviri: iyo inoita kuti mafuta ave nani, uye iwe unowana mbabvu dzinonaka.
- Ita mbabvu kwemaawa mashanu kusvika maawa matanhatu, uchivachinja maawa maviri. Mbabvu dzaitwa apo iwe unogona nyore kubvarura kana kubvarura nhengo mbiri.
Mazano ekushandisa Matanda Mukubika
Zvinhu zvehuni zviputi uye zvigunwe zvinogona kuwedzerwa kumoto kuti upe moto unopisa kune zvokudya sezvaanobika. Alder, aple, cherry, hickory, maple, mesquite, oak, uye pecan zvinowanzoshandiswa. Izvo zviputi zvakanyorova mumvura, zvakanyoroveswa zvakanaka, uye zvinowedzera mumoto nguva isati yaisa zvokudya pane grill. Mu kettle grills kana grill grills, mvura-yakanyorowa matanda chips kana utsi hwakasvibira hweputi dzinoshanda zvakanaka. Vakakura vabiki vane bhokisi remoto padivi rinotakura zvakanaka kumapango emapuranga kana zvigunwe.
Tinokurudzira kushandiswa kweblackwoods inowanikwa munzvimbo ino. MuPacific Northwest, iyo ingadai yakave matanda. MuMidwest uye South, hickory, pecan, uye oak. MuSouth-West, mesquite. MuNegevhi, maple. Uyewo chengetera kuti inowanikwa munzvimbo yako yemichero yemiti yakadai seapuro, peach, cherry, uye pear. Kana iwe uine chikamu pane imwe huni isati iripo-iwe, iwe uri Texan uri kugara muMaine-hapana chinetso. Bhabhaini matanda emhando ipi zvayo inogona kutumirwa pasi rese kubva kune zvakasiyana-siyana zvevashambadziri. Dana bhajiko rako rekuchengetedza zvigadzirwa kana kutsvaga paIndaneti.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2161 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 3,556 mg |
| Carbohydrates | 437 g |
| Dietary Fiber | 20 g |
| Protein | 75 g |