Iri bhiriberry crumb cake keke iri nyore kwazvo kuita, uye inogona kushandiswa se dessert kana keke yekase. Iko rinotapira mafuta uye shuga yakasvibirira shuga inopa hove yakawanda yekunwa uye kugadzirwa.
Ndakashandisa bhabheri mutsva muhomwe, asi inzwa wakasununguka kushandisa mazai echando. Wedzera nezve 1/4 mukombe wepecans yakakanyiwa kusvika kunechera yepamusoro, kana kuwedzera 1/2 mukombe wepecans yakakoswa kumutsetse pamwe nemabhurukwe.
Zvamunoda
- 4 tablespoons batare (kutonhorera kwemukati)
- 3/4 kapu granulated sugar
- 1 mazai makuru
- 1/2 teaspoon vanilla extract
- 2 makapu yose yechinangwa choupfu (9 ounces)
- 2 maspuniki kubika poda
- 1/2 teaspoon munyu
- 1/2 mukombe wemukaka
- 2 makapu matsva bhabheri
- For Topping:
- 4 tablespoons batare (kutonhorera kwemukati)
- 1/2 kapu yakazara shuga tsvuku
- 1/3 mukombe wose-chinangwa choupfu
- 1/2 teaspoon pasi sinamoni
Nzira Yokuita Izvo
- Gira uye upfuure 9-inch square baking pan . Ikoji inopisa kusvika ku 375 F (190 C / Gesi 5).
- Mukavhenganidza ndiro ine magetsi emakakisi ekisi 4 maspuniji efurai ne 3/4 kapu granulated shuga; kuwedzera yai nevanilla uye kurova kusvikira yakasviba uye yakanyatsogadzirwa.
- Gadzirai upfu, hupfu hwebibiki, uye munyu mune imwe mbiya.
- Wedzerai musanganiswa weupfu muganhu wekusanganiswa pamwe chete ne 1/2 mukombe wemukaka, uchirova kusvikira wakanyorova. Gorofa poda bluberries mubatter.
- Paridzai batter muhari yakagadzirira kubika.
- Nekucheka, kuyananidza zvigunwe zvinokonzera uye kusanganiswa zvakanaka kuti zvive zvimedu.
- Fukisa zvigunwe zvechingwe pamusoro pechirwere. Bika keke muhvini yekare inotanga kupera kwemaminitsi makumi matatu.
Mazano uye Kusiyana
- Wedzera 1/4 mukombe wepecans dzakapwanyika zvakanamatira kusvika kumakumbo.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 493 |
| Total Fat | 21 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 148 mg |
| Sodium | 814 mg |
| Carbohydrates | 68 g |
| Dietary Fiber | 4 g |
| Protein | 9 g |