Saka zvinofadza, iyi yeBABQ nenyuchi mutsara ichaita kuti iwe uchiti "o hongu" kuburikidza nekudya kwose! Mucu unotapira, unonaka uye unokonzera kubva kuapple cider vhiniga. Edzai kumubiki wenyu anotevera - vatenzi venyu vachadzoka zvakare kune mamwe.
Zvamunoda
- For Sauce Basting:
- 1 cup / 120 mL tomato muto
- 1 mukombe / 120 mL bhakha sauce (chinonzi chinonzi brand)
- 1/4 mukombe / 60 mL cola
- 2 tablespoons / 30 mL uchi
- 2 tablespoons / 30 mL shuga tsvuku
- 1 tablespoon / 15 mL apple cider vhiniga
- 1/2 teaspoon / 2.5 mL pepper tsvuku
- 1/4 teaspoon / 1.25 mL hot sauce
- 1 clove garlic (minced)
- Rib Rub:
- 1/3 mukombe / 80 mL tsvuku tsvuku
- 2 maspuniki / 10 mL munyu
- 2 maspuniki / 10 mL paprika
- 1 teaspoon / 5 mL tsvuku tsvuku
- 3 pounds / 1.3 kg nhengo dzenzombe
Nzira Yokuita Izvo
1. Kugadzirira muto: Sungai muto wose wezvipukisi mupuripu. Rega kusanganiswa kusvika pamota uye zvishoma uye kuderedza uye kubvumira kumira semaminitsi mashanu. Kana muto mutsva wakanyanya kuwedzerwa, wedzera 2 kusvika ku 3 mapunikoji emvura. Bvisa mucho kubva kumoto uye uise parutivi.
2. Kugadzirira mbabvu: Tora mbambo dzakagadziriswa kunze kwepurasitiki uye nzvimbo muhari huru nemvura. Shandisai mbiru kwemaminitsi mashanu uye mubvise mubhaka. Iwe unogona kunge uchida kuita nenyuchi muzvigaro sezvo zvingave zvakakura.
Mushure mokunge marubhi aputika, shandisa rubi rub kune rumwe rutivi rwembambo.
3. Gadzirai grill. Itai mbabvu dzenyama yemombe pane grill uye gadzira pamusoro pepakati-pasi moto. Dzoka uye nhengo dzomukati maminitsi gumi nemashanu, kusvikira wapedza kubika, anenge 1 1/2 maawa. Bvisa kubva kupisa uye ushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 978 |
| Total Fat | 60 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 202 mg |
| Sodium | 1,433 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 2 g |
| Protein | 56 g |