01 ye 04
Chii chinonzi 'soffritto'?
Mateu Hertel / Getty Soffritto haisi idyo pachayo, asi pane iyo nheyo yose inokosha yezvimwe zvemaitiro zveItaly soups, sauces, stews, uye ndiro dzakashongedzwa; inowedzera kunaka, upfumi, uye kuoma. Inowanikwa mune kusiyana kwakasiyana-siyana. Dzimwe nguva soffritti yeItaly inogona kusanganisira garlic, parsley kana mamwe maruva kana maruva, uye inogona kubikwa muhuturo panzvimbo yemafuta emaorivhi, asi pano tichazadza zvinyorwa zvakanyanya uye zvakapararira: zvigaroti zvakakoswa, seroli, uye anyezi - zvakanyanya chinhu chimwechete seMirepoix yeFrance , yakasungwa muolivhi. Hazvifanirwe kuvhiringidzwa ne sofrito inoshandiswa muSpanish uye mazhinji Amerika Latin America, iyo inowanzobatanidza garlic, bell tshuvhu, tomato, paprika nezvimwe zvigadzirwa.
02 of 04
Unganidza uye gadzirira zvigadzirwa zvako
Robert George Young / Getty Chiyero chinowanzoitwa 2 chikamu anyezi kusvika kune chikamu chimwe nechimwe chetiroti uye celery (somuenzaniso: 1 mukombe yakakanyiwa anyanisi, 1/2 kapu karoti yakakodzwa, uye 1/2 mukombe yakasimwa celery, iyo inogona kunge yakaenzana neyo: 1iiiiiiiiii, 1 / 2 kusvika 1 karoti duku, uye 1 stalk yewainiro), kunyange dzimwe nguva ndinoda kushandisa chikamu chakaenzana chega roga. Gadzirai anyanisi uye sarudzai kubva pamucheto uye mumidzi. Shamba, uome uye usvike karoti, uye chengeta kubva kumagumo ekupedzisira. Bvisa chigadziko chewaini uye chero mashizha.
03 of 04
Gadzirai zvakanaka miriwo
Danette St. Onge Kushandisa mucheka wakakosha, 8-inch chef, a mezzaluna kana mushonga wekudya, nekucheka kunya miriwo.
(Kana iwe uchida rubatsiro neruzivo rwako rwemhizha: Nhanho-nhanho mifananidzo yemagadziro ekucheka karoti.)
04 we 04
Saute
Maren Caruso / Getty Sakanidza mishonga yako yakakoswa pamwe chete, uye isai iyo mupuniki 1 kusvika ku2 yemafuta emuorivhi mune zvakanyanya-bottomed skillet kana mubato pamusoro pepakati-pasi kusvika mukati mekupisa, zvichiita kuti uite nehuni yehuni. Miti yemichero inofanira kuderedza uye kuderedza uye anyezi uye celery zvinofanira kukura zvakasakara. Kunyange zvazvo zvisiri izvo ivo vanongobirwa chete kusvikira zvinyoroveswa (" soffritto " zvinoreva "kuputika"), ndinoda kuvaendesa kwenguva yakareba, kusvikira vachangotanga kusviba (anenge maminitsi makumi maviri) nokuti iyo inowedzera kunyanya kuwedzerwa mune kudya kwako kwekupedzisira.
Kana ini ndichishandisa soffritto mune imwe tomato- kana nyama yenzombe, ini ndinowanzowedzera 1 kusvika ku 2 mapuniko ehutatu e-tomato ( doppio concentrato di pomodoro ) kana soffritto yakagadzirira, uye ramba uchibika kusvikira bundu rakasviba uye rakaoma , kunyatsonaka zvakanyanya.
Nekuwedzera imwe nyanya yemarato, sezvakatsanangurwa, uye zvadaro makapu maviri emuchene puree ( passata di pomodoro ), munyu kunamatira, uye kumira kwemaminitsi makumi matatu, unogona kuita mhashu inongova nyore, asi ine moyo, zvinomera " sugo finto " (kureva kuti, "muto mutsva", zvinodanwa nokuti zvakangofanana nenyama ragù sauce mukunakidza nekugadzirwa)