Green Tomato Ketchup

Iyi gorosi nyanya ketchup inzira yakanaka yekuchengetedza tema tateu.

Zvamunoda

Nzira Yokuita Izvo

  1. Itai ruvara rwemavara matoro uye anonisi; inzvimbo muhari huru ine pepper, mustard, uye Worcestershire sauce. Kana ukashandisa, isa mishonga yakasanganiswa yakasanganiswa muhomwe duku ye cheesecloth uye uwedzere kune musanganiswa.
  2. Dururira vhiniga pamusoro pezvose uye kubika kwemaawa mana pane moto wakadzika kwazvo, uchiita dzimwe nguva.
  3. Kunyatsochenesa musanganiswa mu blender; kushungurudzika kuburikidza nemuchena wemashini.
  4. Dzokera kuhari uye uuye kuzobika; onai uchi.
  5. Pakarepo uzadze 6 sterilized pint jars, uchisiya 1/4-inch head head space.
  1. Pukuta zvigadziro zvemuti uye micheka tsvina nethenesi dzakasviba dzakachena.
  2. Isai kupisa kuvhara mabhuni pamitsara uye shandisai zvinyorwa pamhete zvisingaiti.
  3. Nzira yekubikira mvura yekushambidza mumvura yakadzika yekumisa kwemaminitsi mashanu.
  4. Bvisai zvirongo uye tonhorera zvachose.
  5. Ita kuti chirongo chisina kuvhara chisimbiswa.
  6. Mushure mokunge zvirongo zvikanyarara, chengetedza zvisimbiso nekudzvinyirira pakati pechifukidzo nemunwe. (Kana chivako chichidzoka, hachisati chisimbiswa uye chinofanira kunge chichiri firiji.)
  7. Itai mitsara yebhuruu tomato ketchup imire muchitsiko chemaawa 24 maawa. Chengeta chisina kuvharwa mumiti munzvimbo inotonhora yakaoma kusvika kune rimwe gore. Refrigerate yeguruva tomato ketchup mushure mekuvhara.

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