Iyi gorosi nyanya ketchup inzira yakanaka yekuchengetedza tema tateu.
Zvamunoda
- 6 pounds
- tema tomate
- 3 pounds eikisi
- 2 maspunikiti mutsvuku
- 1 tablespoon yakaoma masayadhi
- 1 teaspoon Worcestershire sauce
- Optional: 2 mashupuni
- zvinosanganiswa pickling zvinonhuwira
- 2 makapu vhiniga
- 1 mukombe uchi
Nzira Yokuita Izvo
- Itai ruvara rwemavara matoro uye anonisi; inzvimbo muhari huru ine pepper, mustard, uye Worcestershire sauce. Kana ukashandisa, isa mishonga yakasanganiswa yakasanganiswa muhomwe duku ye cheesecloth uye uwedzere kune musanganiswa.
- Dururira vhiniga pamusoro pezvose uye kubika kwemaawa mana pane moto wakadzika kwazvo, uchiita dzimwe nguva.
- Kunyatsochenesa musanganiswa mu blender; kushungurudzika kuburikidza nemuchena wemashini.
- Dzokera kuhari uye uuye kuzobika; onai uchi.
- Pakarepo uzadze 6 sterilized pint jars, uchisiya 1/4-inch head head space.
- Pukuta zvigadziro zvemuti uye micheka tsvina nethenesi dzakasviba dzakachena.
- Isai kupisa kuvhara mabhuni pamitsara uye shandisai zvinyorwa pamhete zvisingaiti.
- Nzira yekubikira mvura yekushambidza mumvura yakadzika yekumisa kwemaminitsi mashanu.
- Bvisai zvirongo uye tonhorera zvachose.
- Ita kuti chirongo chisina kuvhara chisimbiswa.
- Mushure mokunge zvirongo zvikanyarara, chengetedza zvisimbiso nekudzvinyirira pakati pechifukidzo nemunwe. (Kana chivako chichidzoka, hachisati chisimbiswa uye chinofanira kunge chichiri firiji.)
- Itai mitsara yebhuruu tomato ketchup imire muchitsiko chemaawa 24 maawa. Chengeta chisina kuvharwa mumiti munzvimbo inotonhora yakaoma kusvika kune rimwe gore. Refrigerate yeguruva tomato ketchup mushure mekuvhara.
Ndapota onawo: