Shandisai matese matsva kuti muite ichi chinonaka chinokonzera tomato soup. Zviri nyore kuita uye zvakawanda zvinonaka kupfuura zvingaita zvekamuti yemusika soro.
Kana iwe uine mukana wekubatsira kukura yako tomato kana kuva nemurimi wemusika wakanaka pedyo, iwe unogona kusunungura tomate pasina kukakavara kwekugunzva, uye ivo vanogona kunonoka kunononoka kudarika makanini. Kungoshambidza, pakaoma, nzvimbo yose tomato mufriji zip-top bag, inonaya mhepo nechisvini, chisimbiso, uye kuoma. Paunenge uchidzipukuta, hombodo dzichakurumidza kubva, uye dzakagadzirira kuenda.
Iyi kamukira inobatsira Judy Gorman's "Vegetable Cookbook."
Zvamunoda
- 3 tablespoons butter
- 1 mashizha eiii (yakawanda yakasarudzwa)
- 2 tablespoons
- furawa yechinangwa chose
- 2 makapu mvura
- 4 pounds tomate (yakakonzerwa, yakadyarwa uye yakagurwa kuita zvidimbu)
- 2 tablespoons tsvuku tsvuku tsvuku
- 6 full cloves
- 1 teaspoon munyu
- Dhadza pasi pepisi tsva
- 1 kapu kurova kamu
Nzira Yokuita Izvo
- Sungunusa bhotela muhomwe huru.
- Wedzerai onion uye simai kuti mupfeke.
- Fungidzira pamusoro pehupakati kupisa kusvikira anonisi iri nyoro.
- Fukidza paupfu uye ramba uchifambisa kupisa mukati kusvikira musanganiswa wemiti.
- Ita mumvura uye uuye kumota.
- Edzai 3/4 mukombe wezvikamu zvimumato uye muise parutivi. Wedzera zvakasara zvikamu zvinyuchi kumusanganiswa webiya.
- Ita mushuga tsvuku uye cloves.
- Deredza kupisa uye kubika, usina kufukidzwa, panyoro zvinyoro maminetsi makumi matatu.
- Tumira kune guyo rekudya uye usimbise musanganiswa kuburikidza.
- Dzokera kune saucepan uye dhonzai mune zvakachengetwa tomato zvidimbu.
- Yakaputika mumunyu, pepper, uye kamuri.
- Nyorovesa gorova muto pamusoro pemhepo inopisa asi usabika.
Mhinduro mazano
Supu uye sandwich inowanzoitwa combo. Cheese yakakoshwa inonakidzwa nekisi yemusika soro. Ita cheese yakakoswa yakashandurwa yeAmerica pa rye yega kana chingwa chakachena nguva dzose kana iwe uchida zvinhu minimalist.
Kana iwe unofarira zvishoma mukuraira kwekusika, shandisa zviviri kana katatu chezies dzakasiyana; Sarudza kubva kuSwitzerland, cheddar, Monterey Jack, pepper jack, bhuruu, provolone, Gruyere, Gouda, Muenster kana Havarti. Zvino, nokuda kwechingwa. Sarudza kubva mumucheka wakasvibirira, rudzi rwekukura kwechichena chepachena; multigrain kana iwe uchinzwa uchidzora mhosva yako; kana pumpernickel kana rye nekuda kwemavara. Zvigunwe zvakakonzera zvinokonzera sandwich ye-heartier uye zvinobata pamwe chete zviri nani.
Nekrasi yemusiyo sopu, kuwedzera mutsva matsva mutiki yakabikwa isina-brainer. Uyezve, inonaka. Mimwe pfungwa inonaka ndeyeeii tsvuku, zvimedu zvewacado, crispy zvisikwa zvebhekoni, mushwa, humburger dill pickles, maorivhi emusiki kana peplano pepper.
Ichi chikafu chisingadiwi chinodanidzira doro. Bhuku rakachenesa rakakura kana amber ale rinokura ne-medium-sharp cheddar, hefeweizen naMonterey Jack, uye porter rima rine chebdar yakapinza. Kana iwe uri mukuru muwaini, zinfandel uye syrah / shiraz zvinokunda sandwiches zvinotungamirirwa nejesi chese, asi chardonnay nekusvetuka kunoita kuti pave nekunakirwa ne sandwiches yakagadzirwa necheche cheeses, kunze kwekukwirira kwakachena cheddar, zviri nani newaini tsvuku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 234 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 16 mg |
| Sodium | 267 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 6 g |
| Protein | 5 g |