01 ye 05
Chii chinonzi Beurree Main?
Ungamboshamisika kuti vaFrance vanotora sei muto nemasese kuhurumende yakaoma kudaro yakasvibiswa nekunamata kwekunaka? Zvikamu zvakawanda zveFrench zvokudya zvinogona kuva zvakaoma kupindura asi chakavanzika chekudya chinonaka chiri nyore chaizvo mwana anogona kuzviita. Ingogadziridza Beurre Manie. Izvo zvakafanana ne roux mune kuti izvo zvigadzirwa zvekutanga zvinongova upfu nehotela asi beurree main haigadziki. A roux inogonawo kugadzirwa nekubatanidzwa kwemafuta, mafuta, nemishonga "yakanyorova" inotora ruzivo rwakanyanya nyore.
Nzira inowanzoshandiswa seyekudzivirira mubiki mukubika asi kungowedzera furasi kune muto kunokonzera guru guru. Ufu hwakanga husingafambidzwi nyore uye hunogona kuita kuti ndiro irege kufara. Roux uye beurree mains zvose zvinoshandiswa kuita thicken soups pasina upfu huchizadza. Nebhokisi rinopfeka upfu iwe unokwanisa kuwedzera ku soup yako kana muto usina unhu hwakasvibira uchinge uine hutete uye hunooma. Sezvo bhuru rinosungunuka rinoparadzira hupfu hwakatsetseka sezvaunokurudzira muvhenganiswa yako.
VaFrench vanotaura nezvehupfu inoberekwa nekusanganisa bhotela neupfu "hwakakanyiwa bhuru" nokuti ndizvo chaizvo zvazviri. Sezvaunenge uchiona kubva pane izvi kuita iwe pachako beurree hukuru kungangove kwakanyarara asi zvakare zvakare nyore.
02 of 05
Huri uye Butter
Dorling Kindersley: Charlotte Tolhurst / Getty Images Shandisa bharuti yako kuti uite soups, masoro , uye sauces. Tanga ne 1 kikapu yefurawa yechinangwa chese uye 1 kiyiyo yehuta yakanyorova. Zvakanakisisa kungosiya bhotela kunze kweawa kana kuti usati watanga. Usaita microwave iyo mafuta.
03 of 05
Manotsi
© Rebecca Franklin, Inesvensiti kune About.com Shandisa bata uye upfu pamwe chete noruoko.
04 of 05
Ramba Uchitsika
© Rebecca Franklin, Inesvensiti kune About.com Mhuka inonzi beurre manie ichava yakanyanyisa, yakashata; ramba uchibhabhatidza.
05 of 05
The Messy Yapedza Chigadzirwa
© Rebecca Franklin, Inesvensiti kune About.com Hazvina kunaka, asi kana upfu hwacho huchiiswa muhotela yako bhururu manie yakagadzirwa uye yakagadzirira kupindira mumasera, mashupa, uye sauces. Iva nechokwadi chekuenderera mberi whisk muto wako kana mucu kusvikira chiremba maine chakanyatsosanganiswa muchikafu. Iwe unoda kuita chiedza chekutarisa kuti uve nechokwadi kana isina kumbovhenganiswa zvachose iwe uchiri kukwanisa kutora furawa. Kana uchinge usingachagoni kutora furawa uye yasvika kudikanwa kwaunoda muto wako wakagadzirira.
Kana iyi nzira yakangonyanya kukuvadza iwe, unogonawo kushandisa bhotela uye upfu pamwe chete nemapuni kana pini inoputika. Vamwe vanosarudza kushandisa purogiramu yekudya, kungoita kuti irege kushanya uye ichiita kuti bhotela inotanga kusvibisa.
Nenzira yakanaka, unogona kuisa beurree maine kwemwedzi mitatu. Sezvo mapeji akawanda achidana chete punikioni kana maviri zvezvipikiso izvi panguva yaunokwanisa kushandira chero chausina kushandisa. Inogonawo kugadzirwa mumaketani makuru uye mazaya. Zvisinei, zvakakosha kubvumira musanganiswa kuti unyatsogadzirisa usati wasiwedzera kune soro. Handikurudziri kuwedzera firiza beurree maine kune imwe inotyisa.