Bordeaux Wine - Gwaro Rekutanga

Bordeaux, zita racho rinongorongedza zvinhu zvose zvinoshamisa zvewaini zvinotarisirwa. Seguta rechina guru reFrance, ndiro rinotungamirirwa newaini inowanikwa munzvimbo (AOC) muFrance, imba kune vaiti vanopfuura 10 000 uye mhizha yevanosvika mamiriyoni makumi manomwe masero ewaini yevintage, Bordeaux ndiyo mabiro matsvuku emazuva ano eMecca, kubhejirira vafambi pedo uye kure kure kuongorora, kufungidzira uye pakupedzisira imbibe mu korona jewel, yakasimudzwa mazambiringa matsvuku eBordeaux.

Hazvirevi kuti Bordeaux hainakidzwi nekunyorerwa kudii newaini tsvuku kana kutapira waini inotapira , kunze kwekuti Bordeaux yakavakwa pane nheyo yewaini tsvuku kwemazana emakore, yakagadzirirwa muzvikamu chikuru nehukama hwechiitiko uye humwe hutano hwakanaka pamwe vaBrithani pamusoro pechido chakanyanya kufarira.

Iyi yakakurumbira inowanikwa munzvimbo inoshandiswa maritime yemhepo, inopembererwa mapurisa epasi, maitiro akasiyana-siyana emichero yemadhiro, tsika dzakakosheswa zvakanaka uye zvigadziriswa zvinyorwa zvese zvinosangana pamwe chete mune imwe nzira yekutenderera kugadzira winemaking wonder iyo Bordeaux. Nyika inowanikwa "mabhanga" - bhanhire riri kuruboshwe kana bhanhire rekodzero, mizinda yakarongeka yemhuri uye musha kune vakaurayiwa vatsva, vakazara nemitemo zvakare yakakwanisa kukura waini isingaiti yose mumutsetse wekutonga, kuumba waini yenguva yemberi ichiri kutora tafura newaini yezuva nezuva, zuva roga roga, uye yakavaka mukurumbira wewaini yepamusoro-soro, asi inopa kupfuura 80% yejusi yayo kunyika yose mu "yepamusoro" yewaini yepakati pa $ 8-30 yenhokwe, Bordeaux izere zvakasiyana uye kupfuura vanokwanisa kuchengetedza zvinotarisirwa zvewaini zvakanyatsonaka.

Bordeaux - Mamiriro ekunze uye Lay of the Land

Iri pedyo nechekumaodzanyemba kwakadziva kumadokero kweFrance, makiromita makiromita kubva kuAtlantic, Bordeaux inobatsira zvikuru kubva kune zvinyorwa zvegungwa, uye inowanzofarira matsime akadonha, kunyorova kwemazhizha, uye nguva dzechando. Gulf Stream ine simba rokudziya kunharaunda iyo, asi mamiriro okunze echando anogona kunge asina kukwana uye asingawirirane, achigadzirira nyaya dzinofadza kana zvichiitika pakuwana mazambiringa kubereka zvizere.

Bordeaux: Good Vintages vs. Great Vintages

Mamiriro emamiriro ekunze emuBordeaux inonyanya kukosha mumunda wevintage gore uye mugore. Nezvakawanda zvakakonzerwa pamashure emichero yakabikwa zvakanaka uye zvakatarwa kuti zvive nenguva yekutora uye kubwinya kwakanaka, kuchengetedza sirivha yokugadzirira yekugadzirira kunwa mberi uye kutengesa pamatengo anodhura. Mafuta akaisvonaka nguva dzose anodziya, Bordeaux inogona kunge iri inotonhorera yemazambiringa matsvuku, anoda zuva rakawanda kuti asvike pakukura kwakakwana, ane huwandu hwakawanda hwehuga uye tannin. Mazambiringa mashomanana anopa mazambiringa makuru. Nezvitsva zvakanaka , waini inosangana zvakanaka, isina kuoma kunzwisisa uye huwandu hukuru. Iwaini inogona kunge yakagadzirira kunwa pakusunungurwa uye inoda nguva yakawandisa kuti ufare zvakakwana, kunyange kana iwe uchida kubata mazambiringa akanaka makore 3-5 zvinowanzokwanisika. Zvitsva kubva mumakore achangobva kusvika izvo zvinowira mu "chikamu chakanaka" zvinosanganisira 2006, 2007 uye 2008. Zvivako zvakakura zvinowanikwa kumavhareji. Vane unhu hwakakura, hukuru uye hutano hwakaoma huchazongowedzera kuwedzerwa nezera. Recent Bordeaux zvinyorwa zvinowira mu "chikamu chikuru" zvinosanganisira 2005, 2009 uye 2010.

Hondo yeBhangi - Left Bank yeBordeaux vs. Right Bank

Nhatu Rivers vanoita zvose zvavanogona kuti vatsanangure Bordeaux, neRwizi rukuru, Gironde (inotsanangurwa segungwa), nekugovana zvakananga nzvimbo munzvimbo mbiri dzepamusoro-dzinozivikanwa munyika yose sebhino rezasi uye ibhi rakarurama.

Nzvimbo yakadzika, yakadzika-zasi kumaodzanyemba kweGironde yakasarudzwa sebhino rezasi uye inosanganisira nzvimbo dzeMedoc neGraves. Nzvimbo yakanyatsotaridzika yakananga kumaodzanyemba kweGironde inonzi ibheni rakarurama. IGironde inoshandisa mabhizimisi maviri, Garonne uye Dordogne, pamwe neDordogne River inoshumira kuti iwedzere ibhi rakarurama kumaodzanyemba kwakadziva kumativi ekumusoro kunzvimbo dzePomerol uye St. Emilion. Apo, Garonne inopfuurira mberi kwayo kumaodzanyemba kweguta rinoyevedza reBordeaux uye zvigaro kuburikidza nenyika iyo yakapoteredza nzvimbo dzinokosha dzeGraves, Pessac-Leognan, uye Sauternes . Nenzira yakawanda, marara anotonga ivhu rebhanhire riri kuruboshwe, iro rinochengetedza kupisa kwezuva zvakanaka, richikweretesa kubereka thermophilic dzimba dzeCabernet Sauvignon mazambiringa zvakanakisisa. Inyika yebhanhire reBordeaux rakarurama rinosvika kumaketone uye ivhu, kushanda sechipangoni kuchengetedza mvura, zvichiita kuti ivhu rive rakanaka kuti rikure rutivi rwemanheru rwekutanga-kukura Merlot.

Kunyange zvazvo waini yebhangi yakarurama yakanamatira zvikuru Merlot neChabernet Sauvignon inowanzogadzirisa zvikamu zvebhanhire riri kuruboshwe, aya haasi mitemo yakaoma uye inokurumidza, uye zvose zviri zviviri zvinonakidzwa nemikana yekukura kune rimwe bhangi rakatarisana, zvichienderana nemunda wemizambiringa subsoil, chinangwa, uye general terroir. Runako rwemazambiringa eBordeaux hunobva pamusanganiswa; iyo, chaizvoizvo, yakabatana pamwe chete pakati peCabernet Sauvignon naMerlot, inotsigirwa neChabernet Franc, iyo inounza kuenzanisa nekukwirira kwakave kwakafanana newaini ye Bordeaux kwemazana emakore.

Izvo zvinowedzera kuwedzera maitiro uye hutano hwevanhu vaMerlot naChabernet Sauvignon vanozvipira zvakagadzirirwa mukutarisira ngozi. Pane kuchengeteka pakuziva kuti Merlot achakurumidza kukurumidza kupfuura Cab. Kana mhepo inopedza imwe mazambiringa, pane tariro kune imwe, kuchengeta mazai ose kubva mudengu rimwe panguva yekukohwa kwete kungounza rugare rwepfungwa asiwo kunobvumira mazambiringa maviri akaenzana kubatanidzwa muhukama hwakabatana kuti uwane waini iyo zvirokwazvo zviri nani pamwe chete. Merlot anounza yakawanda yemuchero mutsvuku, michero yakawanda, yakasvibira doro uye yakaderera mashizha. Kunyange zvazvo Cabernet Sauvignon inorema pamuchero mutsvuku, inofarira tannin dzakasimba, yakarongeka uye inowanzotadza doro kupfuura Merlot. Izvi zvinowirirana maitiro anoshumira kutsigira kuenzana kwehutano, apo mumwe mazambiringa angave asina humwe humwe huzadza, zvichiita kuti muwani wewaini yakavakirwa uye yakatsigirwa pamhando dzakasiyana-siyana paunenge uchishanda muchidimbu kuti uenzanise kusava nesimba.

Mazambiringa eGordeaux

Usatarisira kuwana mazambiringa pamavara e Bordeaux wines; iwe uchawana mazita emhizha, misha yakasiyana-siyana, mazita uye maAOC mazita, asi kwete mazambiringa. Sei? Ikoko ndipo mazambiringa anokura - iyo terroir, nzvimbo, musha, chateau iyo pachayo inonyanya kukosha kuBordelais, kwete iyo mazambiringa emarudzi. Izvi zvinogona kuita kuti zvive zvakaoma kuenda nemaBree Bordeaux vepiNew World vatengi, avo vanowanzova mamwe mazambiringa-centric, akaberekwa uye akakurira pane zvinyorwa zvinonzi "Merlot" kana "Cabernet Sauvignon." Yeuka zita remutambo ndiro BLEND muBordeaux , ndiko kusanganiswa kwemamiriro emamiriro okunze, ivhu, iyo yose terroir uye inotungamirira mazambiringa anoita waini kubva kuBordeaux, kwete chimiro chega, iyo yose-nyeredzi varietal.

Muchero Wemizambiringa Mutsvuku weBordeaux

Bordeaux yewaini tsvuku ndeye vamiriri vemapurisa anonyanya kukwirira, vachigara nhoroondo uye vachisiya nhaka kune vose vanoita imbibe. Yakagadzirirwa kuti ive nekutarisana kwakakwana neyakanakisa gwayana, nenyuchi, dhongi, mhuka yemhuka uye chechi yemahombe, mabheji eBordeaux kumativi ose, kurarama zvokudya. Merlot ndiye mutsara wekubereka mutsvuku wakakura muBordeaux uine 60% yemiti yemizambiringa yakasimwa, inoteverwa naCabernet Sauvignon pa 26 % uye Cab Franc pa12%. Malbec uye Petit Verdot inogonawo kukura muBordeaux, asi inokura mune zviduku zvishoma uye inoshandiswa zvakanyanya kuti "seasoning" mutsvuku mutsvuku panzvimbo yekuvaka mhemberero pachayo.

Merlot - Iyo yakawanda yewaini yewaini tsvuku yeBordeaux Merlot. Izvo zvakanyanya kuwedzera kweMerlot zvinowedzerwa pabhangi yakarurama nemaketone uye ivhu ndiyo inowanikwa yakawanda yevhu ivhu. Uyu mazambiringa anotanga kuibva anounza zvakawanda kune tafura inobatanidza. Aromatic michero mutsvuku pamhino pamwe chete neyechibereko chezvibereko zvepamu, cherry uye chokoti uye zvishoma, tannin inotungamirirwa nesirikiti inounza hutenderedzwa kusvika kune miviri kusvika kuMerilot-yakazara mawaini eBritain. Musha wakakurumbira weSt. Emilion uye chiduku chePomerol ndiyo nzvimbo dzakakurumbira dzeMerlot-based blends muBordeaux; asi, Fronsac achiri kuramba ari chimwe chezvinhu zvinotengesa, achipa yakakwirira yepamusoro, yakagadzirwa zvakanaka yebhaini yewaini.

Cabernet Sauvignon - 26% yeBordeaux's red wine grapes are Cabernet Sauvignon. Cab inodzora bhandi rekumucheto uye inobereka mazambiringa mashoma, uye tannins yakakura inopa chimiro, yakadzika, uye kwenguva refu yekukwegura. Waini kuruboshwe rworuboshwe anotsigirwa naCabernet Sauvignon uye akabatanidzwa neMarlot neChab Franc (uye zvichida sevhisi yePitit Verdot). Aya mabhizinesi emabhangi anosara anofarira kufara ruvara rwakadzika, simba rinoshamisa, muviri wakakwana, zvakawanda zvekugadzirisa nekutsungirira kukudzwa pamwe nemichero yakaipa yezvibereko. Zvinonzi mazita eimwe yeBordeaux yepamusoro yeCab-based blends inobva mumisha yeSt. Estephe, Pauillac, St. Julien naMargaux. Nokuda kwezvimwe zvisingakwanisiki mabhizimisi ekusara mabhiza tsvaga mabhii nemisha yeLelir, Moulis, neHaut-Medoc.

Cabernet Franc - Inokura zvakanakisisa pabhangi rakarurama, asi inowanikwa nyore nyore kune bhino riri kuruboshwe. Uyu mazambiringa ave achiita basa rinotsigira kuMarlot Bordeaux naChabernet Sauvignon. Cab Franc inotengesa zvinonhuwira zvinonhuwira nemapekisi emapapiro uye michina ye violet, pamwe nekunaka kwepasi uye tanins akanaka kune vewaini tsvuku yakawanda.

Malbec uye Petit Verdot - MuBordeaux mazambiringa aya anowedzera mune zvishoma zvishoma, zvichiita zvikamu zviviri kubva muzana zvevanhu vemazambiringa matsvuku. Zvisinei, Malbec uye Petit Verdot zvose zvinogona kushandiswa muBordeaux kuwirirana, naMalbec vachipa ruzha uye Petit Verdot ichiunza simba rakakura uye sarudzo.

White Wine Mazambiringa e Bordeaux

Mucheka wewaini mutsvuku unoumba anenge 11 muzana yemusika wewaini wewaini yeBordeaux. Sauvignon Blanc, Semillon, maruva Muscadelle uye Ugni Blanc ndivo chete maruva emhando mazambiringa akabvumirwa kubatanidzwa muwaini yakachena AOC yakanyorwa maBlueeaux. Newaini yakaonda, yakaoma yakachena yakasvibiswa ne acidity uye yezvokudya-yakanaka, tsvaga mavara emitambo yeCent-Deux-Mers. Kana muviri wakawanda, ruzhinji rwemazamu uye ruzivo rwakakosha ruchatsanangura iwe unofarira mawaini mazambiringa, saka mavara ekunyora pamwe nesuwa inonzi Pessac-Leognan kana Graves.

Sauvignon Blanc - Muchero wewaini wakaisvonaka, Sauvignon Blanc, unofarira zvinhu zvakasiyana-siyana muBordeaux. Inogona kuve yakadii, inozorodza waini yakachena yakaoma munzvimbo dzakadai sePessac-Leognan iyo yakazara nemaoster, shellfish, uye mahara ezvokudya zvegungwa kana kuti inogona kunyatsogadziridzwa na Semillon kuti iite mazambiringa akanaka eSauternes kana Barsac, akakwanisa kuwirirana nevamwe pamwe chete neFiie gras uye Roquefort chese. Sauvignon Blanc haiwanzogadzirwa kuti ive yega pachayo, asi inofarira muhuduku hwayo icharatidza mishonga yakasvibirira kana "uswa" hwemhando dzakanaka neyechidimbu asidi uye michero yakanaka.

Semillon - The Semillon grape ndiyo yakawanda kwazvo yakadyarwa mazambiringa machena muBordeaux. Inogona kuratidzika pachayo pachayo kana mukusanganiswa naSauvignon Blanc . Muchero uyu unounza zvizere zvinonaka, mavara akaoma, simba, nemuviri kusvika kune mutsara uye inogadzira mazambiringa akaisvonaka anoshandiswa pakugadzira maBauternes akanaka aBordeaux , nekuda kwekunaka kwake kunokonzerwa nekuora kukuru, kana Botrytis Cinerea . Kusiyana naSauvignon Blanc, Semillon anogona kusvika zvakanaka akapa mazambiringa chaiwo uye iine yakawanda, yakaoma waini yakaisvonaka mumaoko emahara seCheves naPessac-Leognan.

Kutenga Bordeaux

Kutenga waini kubva kuBordeaux kunogona kuva chiitiko chinotyisa chekushaiwa. Nekutanga, maFrench ewaini anotora, kazhinji, anosiya zvakaoma mazambiringa uye anotarisa geography. Mavara aya anonyanya kuratidza waini, nzvimbo iyo mazambiringa awedzerwa, chirevo cheAOC, neimba - yakafanana neNew World wine, kunze kwekuti vazhinji havazivi neBordeaux. Musha wacho unorara kumahombekombe ari kuruboshwe kana kubhangi yakarurama uye nei zvichikosha? Vakawanda vano-vanove vatengi veBordeaux vasingachazivikanwi neBordeaux's ten thousand and are not aware of the region's AOC Classification System .

Kuti uwane rusununguko rwokutanga waini kubva kuBordeaux, yeuka kuti bhenji rakarurama rinotungamirirwa, kazhinji, naMerlot uye bhino rezasi rakagara rakagadzirirwa naCabernet Sauvignon. Kudzidza mamiriyoni emiganhu yeBordeaux kune rumwe rutivi rworwizi ndiyo inotevera danho rekucherechedza mazita, zvisinei kuti uri kutenga waini paIndaneti kana muchitoro chewaini. Ramba uchifunga; mazambiringa akasiyana-siyana anoita chinhu chakakosha pakutsvaga Bordeaux wines, chengetedza mavhesi ekupedzisira eBordeaux kuti aone kwaanosangana pamusoro pe "zvakanaka" kana "guru" chiyero, zvidimbu zvakajeka zvakanaka zvinodhura kudarika zvitsva zvikuru. Hazvishamisi zvakare, kuti zita guru chateaus richaraira mitengo yakakwirira kwazvo yewaini yavo, asi unogona kuwana zvakasimba zvitsvuku zvinokonzera pamatengo asinganzwisisiki kubva kuBeeeaux's chateaus anozvininipisa. Dzidza zvakawanda nezvemazano makuru ekutenga waini kubva kuBordeaux pano.

Kunyange zvazvo waini yakaisvonaka kubva kuBordeaux, iyo iyo yakavaka uye yakachengetedza mukurumbira wepamusoro weharaunda iyo inodhura, inowanzosvika mu $ 1000 + bhodhoro rekutanga Kukura, hairevi vazhinji vewaini kubva kuBordeaux. Ichokwadi, huwandu hwemazambiringa eBordeaux hunogona kutengesa, waini-inobatsira waini. Kuchida kana kuvenga, kuinwa kana kwete, Bordeaux yakatonga nyika yewaini kwemazana emakore mazana matatu uye inoita seyo icharamba ichiita tsika, inokanganisa vatengi mamiriro ezvinhu uye inofanirwa mune ramangwana remiti yemizambiringa kwemakore anotevera.