Salmoni yakakanyiwa neArim uye Dill

Salmoni iyi inonyorerwa nyore inogona kugadziriswa pamwe chete neasumoni steaks kana kuti mapfundo. Dill, garlic, uye marinade zvinonamatira saumoni zvino vanoita sehuu inopisa.

Grill the salmon pane gorosi rakafuridzirwa kana garazi, kana kubika hove iri pane stovetop grill.

Ronga kuita kuti salmon inopinda mufiriji kwemaawa 1 kusvika kuviri vasati vabika. Izvi zvinogadzira zvokudya zvinonaka nemucheka unopisa zvakagadzirwa kana kungoshumira zvipfeko zvine saladhi. Ipea puree inonyanya kukosha yemiriwo ndiro ine saumoni.

Zvamunoda

Nzira Yokuita Izvo

Isa salmoni mune zvishoma, kwete-reactive. Gadzira marinade zvigadzirwa; dururira pamusoro pesaumoni. Dhavhara uye refrigerate kwemaawa 1 kusvika ku2.

Bvisa salmon kubva kune marinade uye udururire marinade muhomwe uye uuye kumota. Bvisa kubva kunopisa uye gadzirisa.

Grill salmon zvakananga pamusoro pemasera emvura, kubhabisa marinade yakabikwa, kwemaminitsi mana kumativi ose kana kuti hove dzinofamba nyore nyore.

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Nutritional Guidelines (pakushanda)
Calories 265
Total Fat 19 g
Saturated Fat 2 g
Unsaturated Fat 10 g
Cholesterol 55 mg
Sodium 51 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 20 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)