Nzira Yekuenzanisa Mukubika nekubika

Kuyera nenzira yakarurama ndiyo inonyanya kukosha unyanzvi yekubika mukicheni. Imba Yezvemari muyuniki yekuongorora inopedza maawa akawanda ichiedza mapepa nematanho akasiyana mune imwe nzira inonzi 'kukurudzirwa kuedza.' Richesi inofanirwa kuita zvakanaka kunyange zvazvo zvigadzirwa zviyero zvakashandurwa; kana kamukira isingashiviriri kuongororwa, haina kubudiswa. Kunyange zvazvo mapeji ari mumabhuku ekubika ari 'asingatendi,' mubiki anoramba achifanira kutevera mitemo inokosha yekuyera kwezvibereko zvakanaka.

Kutanga, iva nechokwadi chokuti une zviko zvekutengesa chaiyo. Tenga yakavakwa (yakapedza) kuenzanisa makapu okushandisa kuenzanisa zvakaoma zvinoshandiswa. Tenga zviyero zvinoshandiswa kuti uzvishandise kuenzanisa kwakakwana - chipanje chako chekhofi chisina chengoga hachisi icho chaicho chakakodzera! Nokuda kwezvinhu zvinoshandiswa mumvura, unoda girazi rakajeka kana kapu yepurasitiki nemhepo inodururira.

Vakapedza kudzidza kupikisa makapu zvinogadzirwa mu 1/4 mukombe, 1/3 mukombe, 1/2 mukombe, 1 kapu, uye 2 maikisi masikisi. Mvura inoyera makapu inowanzova 2 makapu kana 4 makapu. Kuyera zvipfeko zvinowanzobva kune 1/8 teasponi, 1/4 teasponi, 1/2 teasponi, 1 teaspoon, uye 1 kikapu. Zvinoita kuti uwane zvimwe zvigadzirwa zveesoteric zvinosanganisira 1/8 mukombe, 2/3 mukombe, uye zviduku zviduku zvikuru. Inoisa iyo inoyera "pinch," "smidgen," uye "dash" inowanikwa iripo, kunyange zvazvo isiri miyero yakaenzana.

Heino nhungamiro yekutanga yekuenzanisa zviyero zvinowanikwa.

• Kukura
  Ita hupfu muhomwe yekusachengetedza kana bhegi. Kushandisa kapu huru, upfu hwakatsetseka hwepuni kubva mumudziyo uende mukombe yekuyeresa. Usazunungusa mukombe uye usatakura hupfu. Kushandisa mushure kwekavha kana gorofa rebasa spatula, muzinga kunze kweupfu kunyange nemucheto wepamusoro wemukombe wokuyeresa. Usashandisa kapu yekuyerera kuti ubudise upfu kubva mumudziyo. Iwe unogona kuguma ne 150% yeyero yakarurama kana ukaita izvi! Imwe kapu yeyakarurama yakayera hupfu inofanira kuenzana kusvika 120 kusvika 125 gm .

• Baking Baking uye Baking Soda
  Shingaira mugiyo. Uchishandisa chiyero chekuyera, zvishoma nezvishoma zvinobuda mumudziyo. Shandisa iyo banga kuti uvhare kunze kunyange nechepamusoro-soro yekapu yekuyera.
• Shuga
  Shuga inotaridzwa nokuisa kapu kana kupikisa mukati memubhodhoro kana muhomwe kusvikira yanyura, uye kuenzanisa nechemberi kwevha.

• Brown Sugar
  Izvi zvinoda kuiswa mumukombe wokuyeresa. Iko shuga inofanira kuchengetedza chimiro chemukombe iyo inodonhedzwa kune zvimwe zvigadzirwa.
• Powdered Sugar
  Shuga yakakosha inowanzodikanwa kusvibiswa kuti ibvise zviduku zviduku. Inoyerwa nekuputira shuga mumukombe wokuyeresa kubva mumudziyo, uye kuenzanisa nechemberi kwebwe.
• Liquid Ingredients
  Liquid inoda kuyerwa pameso eziso. Uchishandisa mudziyo wekuyeresa mukombe, dururira mvura mumukombe. Zvadaro wotama, saka iwe uri pachiyero chakafanana neyero yekuyera. Mvura yacho inofanira kuva yakarurama pane iyo, kwete pamusoro kana pasi.
• Semi-Liquid Ingredients
  Zvisungo zvakadai sekrimu yakasvibirira, peanut butter, uye yogurt zvinoyerwa kushandiswa kwemvura yakadzika yokuyeresa nokuti yakawanda kwazvo zvokuti inonyatsoyerwa mumikombe yemvura. Ita kuti uite ukamu hwakasviba uye peanut butter nechemberi kwevha.
• Kupfupisa uye Mafuta Akasimba
  Butter uye margarini ine zviyero zvakaenzana pamakona epepa rekuputira. Chimwe chechina pound tsvimbo yeararita kana margarine yakaenzana ne2 1/2 mukombe. Kupfupisa kwakasimba kunoyera nekuisa mukati momukombe, saka hapana nzvimbo dzomumhepo, uye kuenzanisa nevha. Kuita nyore nyore kubvisa mafuta kubva kubhapu yekubheka, kuaputira nekambani yekubika kupisa musati wasera. Iwe unogonawo kushandisa nzira yekushandura yemvura yekuyera mafuta akaoma. Somuenzaniso, kana iwe uchida 1/2 kapu yekuchepeta, uzadza mukombe wekuyeresa mukombe ne 1/2 kapu yemvura inotonhora. Zvadaro wedzera kupfupisa kusvikira mvura yepamusoro inosvika 1 kapu paunotarisa paziso rako. Dururirai mvura uye shandisa kupfupisa. Oiri inoyerwa semvura.

• Mishonga Ingredients muSpoons
  Iva nechokwadi chekuti iwe hauenzanisisi zviduku zviduku zvinoshandiswa mumvura pamusoro pevhiri rinosanganiswa. Funga nezvezvipfeko izvi zvekare zvekubatanidza kwako zvido). Zviri nyore kudira, uye haundi 2 mashupuni earmond yakadhindwa apo recipe inongoda 1 teaspoon!
• Dry Ingredients muSpoons
  Zvishandiso zvinotaridzwa mune zviduku zvishoma zvinotofanira kuyerwa zvakanyatsonaka. Pfuurirai zviyero zvekuyera uye muve nechepamusoro mushure mekushandisa mushure kwekavha kune yakawanda yakakwana. Zvakakwana zviyero zvakadai sekubikwa soda uye powdhari zvakakosha kuti kubudirire chero chinhu chipi zvacho chakabikwa.
• Chopped Ingredients
  Nyatsocherechedza kana kana kwete chigadziro chinofanira kuputswa, kutemwa kana kuvharwa, uye kana vachienzaniswa musati vasarudza kana shure. Zvadaro zvokudya zvinowanikwa mumukombe wokuyeresa, naizvozvo kumusoro kunotarisana nepamusoro.

Kana ukabika makiki, makeke, chingwa, mapeti, uye makanda, kuenzanisa zvakarurama kunokosha pakubudirira kwekapepe. Apo iwe uri kubika casseroles , soda, kukuvadza-fries, uye nyama, unogona kuenzana nemari, uye chigumisiro chichave chakanaka.

Ndinoyeuka zviyero zvemvura izvi nenzira iyi: 2 makapu mune pint, 2 pints mu quart, 4 makote mujoni. Chimbofunga icho!

Uchishandisa mitemo iyi nemazano, unogona kuva nechivimbo chokuti chero mapepa ako aunotarisana nawo achabudirira.