Iyi kamukira yeLithuanian chibereko chechingwa kana vaisiu pyragas inoshuva yakasvikwa -yakasimwa pfumbu yakakanyiwa nemichero yakatsvawa kana michero yakaomeswa yakaoma, sezvandakashandisa pano. Izvi zvinogona kutaridzirwa sechiLithuanian version yezvibereko keke asi iyo ndiyo yakanyanya kunaka kudarika rudzi rwakapfuudzwa rwakapoteredza kubva kumhuri yemhuri kusvika kune nhengo yemhuri chikamu cheKisimusi.
Zvamunoda
- For the Dough:
- 2 mapaji anoshanda mbiriso yakaoma
- 1/2 mukombe + 1/2 mukombe shuga (akaparadzaniswa)
- 1 1/2 makapu mukaka wakachena
- 8 1/2 makapu fodya yose-chinangwa
- 1 1/2 mashupuni munyu
- 4 ounces (1 tsvimbo) bhotela (yakanyungudutswa)
- 3 mazai makuru (arohwa)
- 3/4 pound yakasanganiswa glaceed (kana michero yakaomeswa, yakatswa)
- 1 1/2 makapu masikati kana mazambiringa akaoma
- 2/3 cup cup walnuts (chopped)
- Zvasarudzo: 1/4 mukombe ramu rum
- For the Filling:
- 2 ounces (1/2 tsvimbo) batare (yakanyauswa)
- 1/2 mukombe shuga
- Supuni 1 sinamoni
Nzira Yokuita Izvo
- Muhombodo huru, sanganisa mbiriso, 1/2 mukombe shuga, mukaka, 3 makapu emufuremu, uye munyu kusvikira yakanyorova. Dhavhara uye rega kumira kweawa imwe.
- Wedzera 4 ounces yakanyunguduka mafuta, mazai, 1/2 mukombe shuga uye upfu hwakasara. Knead kusvikira yakatsetseka uye yakasununguka. Wedzera michero yakakangwa, mazambiringa akaomeswa, marimu uye rum, kana uchishandisa, uye ufukidze kusvika zvakanaka. Dhavhara uye regai kuwedzera kusvika kaviri.
- Gura chidimbu muhafu uye, pane zvishoma zvishoma, rongedza mumwe nomumwe muchetete anenge 12 x 16 inches. Paridza imwe neimwe nehutu hwakanyunguduka uye shuga yakakanganiswa nesinamoni. Ita yakareba, famba mumagumo uye uise mune 2 huru yakakura yakafukidzwa mapepa. Ikoji inopisa kusvika kune madigiri 400. Ivhara mapepa nemapurasitiki akafukidzwa uye regai kuwedzera kusvika kaviri.
- Bika kwemaminitsi gumi. Deredza kupisa kusvika pamakiromita 350 uye kubika maminitsi makumi mashanu kwenguva refu. Dzokera padare radhi kuti utonhe zvachose. Girai neshuga yevhisiki kana kuvhara neacing flat, kana zvichida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 184 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 54 mg |
| Sodium | 228 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |