01 of 06
Tenga Roti Ginger Root
Ginger root. © A.Jeanroy, 2010 Tenga ginger tsitsva kubva kugoroka rako rekudya. Inowanzowanika muchikamu chezvibereko. Sarudza midzi yakawanda, isina mahwanda nemakwenzi. Midzi iri pamusoro yakange iri mufiriji yangu kwechinguva chiduku. Ichashanda zvakanaka.
02 of 06
Peel Ginger Root
Nyora ganda kubva pamudzi. © A.Jeanroy, 2010 Gadzirai ginger midzi. Ganda iri rakaoma, uye banga rinopinza rinoshanda zviri nani kudarika peeler.
03 of 06
Slice The Ginger Peeled
Sunga ginger muzvimedu zvakakurira zvidimbu. © A.Jeanroy, 2010 Shandisai ginger yakakanganiswa muzvipembenene zvakakanda zvimedu. Havana kuve yunifomu muhukuru, asi havafananidzi kupfuura 1/4 inch muhupamhi.
04 of 06
Ginger Simmer In Honey
Ginger simmer tindi muuchi. © A.Jeanroy, 2010 Simmer zvimedu muuchi, zvakafukidzwa, kwemaminitsi makumi maviri. Usarega uchi uye ginger zvimedu. Mushure maminitsi makumi maviri, bvisa kubva pakupisa.
05 of 06
Dururirai Ginger Honey Mixture muNew Reactive Container Uye Chivharo
Ginger uye Honey Inopisa. © A.Jeanroy, 2010 Dururira ginger uye uchi muvhenganisi mumutanda usingasviki uye uvhare zvakasununguka. Cherechedza kuti kuputira kwepurasitiki kwakagadziriswa sei, kubvumira mhepo yakanyanyisa kutiza, asi hapana chinogona kuwira pasi uye kusvibisa chigadzirwa.
Rega Ginger kuti ipe huchi kwemaawa 48.
06 of 06
Shandisa Ginger Slices MuSuar
Ginger Crystallized Homemade. © A.Jeanroy, 2010 Dhonza ginger slices pane rack kana mu colander kuti ubvise uchi hwakawandisa. Izvi zvinofanira kutora anenge maminitsi gumi. Zvadaro ita 3/4 mukombe wehutu hwekadhi mune mundiro. Wedzera honeyed zvimedu zve ginger uye gweda zvinyoro zvishoma kusvikira waputika.
Chengetedza ginger zvimedu mune shuga kune rimwe zuva, kuzunungusa maawa maviri. Ramba uchizunungusa zvinyoro zvishoma kusvikira ginger risisacheri kuburikidza neshuga yakaoma. Bvisa kubva kune shuga uye nechitoro.
Chengeta mumudziyo, wakavharwa zvakasimba. Rega kuporesa kwevhiki imwe, nokuda kwekunaka kwakanakisisa.