Futomaki ndiyo chirongwa cheSushi chinonzi Japan chinoputirwa murefu wakareba cylinder. Shanduro chaiyo ye futomaki ndiyo "mafuta akaputirwa sushi." Iyo mupunga uye kuzadzwa kwakaputirwa mumakwenzi akaoma, akachekwa negungwa (nori) , uye ndokudonerwa muzvidimbu zviduku zvakakura. Futomaki inowanzozara nemhando dzakasiyana siyana yemiriwo; zvisinei, zvinogonawo kusanganisira hove yakasviba yakasvikanwa inozivikanwa sa sakura denbu , uyewo inotapira, yakakoshwa mazai omelet anonzi tamagoyaki.
Nepo nguva yakazara yekusomaki yekuzara inosanganisira sipinachi yakagadzirwa, cucumber, mazai omelet (tamagoyaki) uye kanpyo (yakagadzirwa uye yakagadzirwa daikon yakaomeswa), kuzadzwa kunongogumira chete nekugadzirwa kwemuputi wechiSushi. Chinokosha kuchengetedza mupfungwa, ndechokuti kusanganiswa kwekunakidza kwezvizadziro kunofanira kuwirirana, uye apo futomaki inonatswa, kuzadzwa kunofanira kuonekwa kuine mavara uye kwakanaka. Izvi zvingaratidzika zvakaoma kuti zvibudirire, asi tevera keroji iri pasi apa kuti uone kuti zvingava nyore sei futomaki inogona kuitwa. Iwe unoda bamboo sushi mat kuti uite futomaki.
Zvamunoda
- For Kanpyo (Yakabikwa Dried Daikon Radish):
- 1 ounce yakaomeswa kanpyo (daikon radish)
- Mvura yekudonha
- 2/3 mukombe dashi soup stock
- 3 tablespoons soy muto
- 2 tablespoons shuga
- 1 tablespoon mirin
- For Tamagoyaki (Egg Omelette):
- 2 mazai
- 2 maspuniki shuga
- Canola mafuta
- Kuramba Futomaki Zvisungo:
- 4 sheets of nori (yakaoma gungwa)
- 6 makapu akagadzirirwa sushi rice (inokonzera tsvina-tsvuku yemucheka jisi yakagadzirwa nevhiniga ye sushi)
- 1 duku cucumber, yakagadzirirwa uye yakatemwa urefu kusvika muimba
Nzira Yokuita Izvo
Ita Kanpyo
- Muchidimbu chiduku, gadzira kanpyo (wakaoma daikon radish), simesa, dhonza uye ugochera mumvura matsva kweinenge awa imwechete kusvikira yakanyorova uye yakanyatsonaka.
- Dzvinya mvura yakawanda kubva kanpyo. Dzorerai kanpyo yakaderera mukati memaundi masere-masendimita-gumi.
- Muhomwe iri mukati, shandisa dashi soup stock, soy sauce, shuga uye mirin. Uyai nemota kune chekupisa. Wedzera kanpyo uye simmer pamusoro pekupisa kwepasi kusvikira mvura isiri yaenda. Regai ifare.
Gadzirira Tamagoyaki
- Iroya mazai uye shuga mumudziyo muduku. Mune pani duku inopisa mafuta echipano, kuve nechokwadi chekupfeka pani. Wedzerai musanganiswa weii kuti muve nhete shoma, uye zvishoma nezvishoma mupfuurire, kana peta ma omelet mazai kuti aite omelet yakanyungudutswa.
- Bvisa kubva pan uye uite kuti itonhorere. Dhirirai mumatanda akareba.
Ita Futomaki Sushi Rolls
- Isa chidimbu chepurasitiki kuputira pamusoro pematehwe emasango. (Izvi zvinoita kuti kucheneswa kuve nyore.) Isa peji yakawanda yewakasva, yakakangwa gungwa (nori) pamusoro pepurasitiki yakagadzika pamatope.
- Ipararira zvakashata 1/4 chikamu cheSushi rice pamusoro pevhu rakaomeswa.
- Itai kanpyo, omelet uye matanda emakucheka zvakananga pairi mukati. Tambanudza chigadziko chemucheka, uchifambisa mberi kuti uite sushi mujira. Dzvinyai mbatya ye bamboo uye muibvise kubva kuSushi. Isa shyhi parutivi uye udzoke kuti uite mamwe matatu emagumo ekupedzisira.
- Pukuta banga nemucheka wakadzika usati wanyura futomaki. Durai saromed futomaki sushihi mu bite-zvidimbu zvidimbu.