Nzira Yokugadzira Vertical Wine Tasting

Avira yewaini kunonaka ndekuongororwa kweuwandu hwewaini hunotarirwa nemakore ekurima. Iyo inzira inonakidza yekuziva kuti ndiyo yakasiyana sei gore rose inogona kuva munyika yewaini. Inogonawo kusimbisa kunzwisisa kwako kwezvinhu zvakawanda zvinoita mabasa asingaoneki muwaini imwe chete.

Kubata waini inonaka kunonaka, uye inzira inofadza yekufadza chikamu chiduku chevaeni. Inokurudzirawo kukurukurirana pakati pevanodhaini vewaini uye vatangisa zvakafanana.

Munhu wose anogona kudzidza nekuwana maonero matsva asi ane nguva yakawanda.

Chii Chinobatanidzwa muIndaneti Inonaka Inonaka?

Kunonaka kunokonzerwa nekukanganwa imwe yewaini varietal kubva kune mumwe mukoti kubva kune dzimwe nzvimbo dzakawanda . Semuenzaniso, iwe unogona kuisa kunakidza kugumira Clos Du Val's Napa Valley Cabernet Sauvignon kubva muna 2003, 2004, uye 2005.

Kunonoka zvakasiyana-siyana zvewaini kubva kune muiti mumwechete uye mumwe munda wemizambiringa unosiya gore rekugadzira sechitsva "chisina". Izvi zvinobvumira bato kuti rione kuti zvinoshamisa kana zvinyengeri waini inoshanduka gore negore. Ichava chiitiko chakasiyana nguva dzose.

Nzira Yokugadzirisa Nayo Kuravira Kwemavara

Avira yewaini kunonaka ingave yakajeka kana yakajeka sezvaunoda. Zvakanakisisa kuti uchengetedze iri pfupi iri pasi, saka hausi kukuvadza vaenzi newaini yakawanda kana vanhu vazhinji (uye kukurukurirana). Inoshanda zvakanakisisa newaini kana yewaini uye vashoma kupfuura vanhu gumi.

  1. Sarudza mudiki waunoda waini uyo unowanikwa mavara mazhinji anowanikwa nyore nyore kwauri.
  2. Sarudza muparidzi wekutanga wezvimwe zvidimbu. Semuenzaniso, vamwe vashandi vanoziva muZinfandel apo vamwe vanoisa pfungwa paCabernet Sauvignon.
  3. Tsvaga zvidimbu zvitatu kana zvina zviri (zvichida) zvakananga kana zvakaswedera pedyo (eg, 2010, 2011, uye 2012 kana 2010, 2012, uye 2014).
  4. Unganidza mabhuku pamusoro pewaini pamwe chete nemamwe manotsi ewainemaker iwe unogona kuwana kune imwe yega mazambiringa.
  5. Unganidza magirazi akakwana, saka mumwe mushanyi ane girasi rewaini newaini. Zvimwewo, kuva nebhakoni kuitira kuti vashanyi vashandise girazi ravo uye havazofi vakamanikidzwa kupedza waini imwe neimwe. (Zvakanaka, uye vhizha yewaini inosvina waini nguva dzose.)
  6. Kana iri kunonoka nguva, tanga newaini yekare kana yediki iwe uye shandisa nzira yako sepati kuburikidza nekudya chimwe nechimwe. Dururirai zviduku zvewaini mugirazi rimwe nerimwe (makapoteredza 2 ounces), saka munhu wese anowana kutora kwakanaka. Iwe unogona nguva dzose kudururira girazi rakazara remudiwa wega wega mushure mekutambisa.
  7. Iva nepepa ne pensiwani kune vatenzi kuti vanyore pfungwa kana vachida nekukurudzira hurukuro sezvaunoshandisa paini imwe neimwe.

Mabhuku ewaini anogona kuva anokosha mushure mekutambisa.

Wakawana winemaker ane nguva yakaoma here nemamiriro ekunze, zvipembenene, kana kuti akashandura kune mapuranga matsva munguva yeimwe mazambiringa? Zvinhu zvakawanda zvinotamba muwaini yewaini yemafuta, uye izvi zvinogona kunge zviitiko zvinonakidza zvekucherechedza uye kukurukura.