Ichi chikafu chinotapira, chinotarisa-cheta chinenge chiri nyore kugadzirira, uchishandisa maonde matsva mumuchero we brandy uye syrup. Yakagadzirira nguva yakatarisa uye ikasarudzwa, inoita kupedzisa kunoshamisa kune chero kudya kwemanheru.
Zvamunoda
- 20
- maonde (anenge 1 pint bhasi remasviki-marefu mashizha)
- 1 c. granulated shuga
- 2-3 c. mvura
- 1/4 tsp.
- sinamoni
- 1 tablespoon orange zest (
- zest kubva ku1 orange)
- 2 oz.
- brandy
- 1 oz. dry
- sherry
- Unosarudza: 1/4 mukombe
- toasted almond slivers
- Zvichida: kuputirwa kamurimu
Nzira Yokuita Izvo
Cherechedzazve: Kugadzirira Nguva : Kugadzirira nguva inosanganisira 1 awa yekugovera maonde mu brandy uye muchu mushure mokubika.
- Bvisai maonde uye gara muhari huru. Gadzirai shuga ne 2 makapu (16 oz) emvura uye gadzirai shuga. Wedzerai shuga uye musanganiswa wemvura kuhari. Wedzera mamwe mvura kana zvichidiwa, kuvhara maonde. Pisa pahupamhi kusvika pakati-kusvika kusvika mvura inotanga kubika. Deredza kupisa. Rega kumira kunze kwekuti mvura yakasvibiswa kuva yakasvikirasira, anenge 20-30 maminitsi. Ivai nechekuita kuti mufare.
- Girasi yemazai machena. Muchikwata chiduku, isa sinamoni yevhu, zest orange, brandy, uye sherry. Shambidzai pasi uye zvishoma nezvishoma muuye kumota. Itai kuti musanganise zvakanaka, zvino bvisa kubva pakupisa.
- Ngwarira kubvisa maonde kubva mubhuku rimwe nerimwe, uchishandisa tambo kana zvichidikanwa. Isa munzvimbo yakawanda yakasununguka yekushumira ndiro kana ndiro, kana nzvimbo pane mumwe munhu anoshumira mahwendefa. Reserve the syrup. Dururirai sauce pamusoro pemiti. Giraza 4-6 kushumira spoonfuls yesirasi pamusoro pemiti.
- Rega maonde kuti atonhorere (kunze kwefriji), achifamba muchidziva chemuputi kweawa rinosati rashumira.
- Kana iwe uchishanda nemarumondi uye kukwapwa kamuki, wedzera dollop yekuputirwa kamuroki kune rimwe ndiro risati rashumira. Fukidza maarimondi emarimondi pamusoro.