Dema Musango Mvura inonzwika sechingwa chine rudo uye ndeye. Rudo rwekuGermany kwezororo rinokumirirai negorosi inovava uye rye "Mischbrot." Mucheka wakaoma uye chipanje zvinomiswa mumaminitsi mashomanana manheru asati apfuura uye chingwa ichi chinonaka chinobikwa padombo rinopisa muvhenji rinowanzogadzirwa, rinopa ruvara rwakasvibirira, runochera runofarira zvakanaka nemhando dzose dzezvipfeko.
Zvamunoda
- Sourdough Starter:
- 1/2 kapu / 58 g chiedza rye flour flour
- 1/2 mukombe / 58 g mukati rye rye furawa
- 1/2 mukombe / 118 g mvura
- 2 - 3 tsp. sourdough starter kubva firiji
- Sponge:
- 3 1/4 mukombe / 388 g furawa (chingwa)
- 1/4 tsp. mbiriso (pakarepo, kana 1 g fresh)
- 1/8 tsp./1 g munyu
- 1 1/5 mukombe / 270 g mvura
- Dhaka rekupedzisira:
- Zvose zvemafuta uye chipanje
- 3 1/4 makapu upfu (chingwa)
- 1/3 mukombe / 40 g chiedza rye flour flour
- 1/3 mukombe / 40 g wega rye rye kupura
- 2 tsp./10 g lard (kana kupfupisa)
- 2 - 3 tsp. 14 kusvika kune 21 g munyu
- 1 tsp./4 g mbiriso (pakarepo, kana 10 g.)
- 1 1/3 mukombe / 300 g mvura
Nzira Yokuita Izvo
Mazano pamusoro pemiti
Hura yega yega yega inowanikwa mumutsara wepakutanga ndeye "Roggenmehl 997", iyo inowira pakati pechiedza nepakati pevhu rinopisa. Ita hupfu hwakasvibirira kana hupfu hwepakati rose kana uchida.
Hupfu yechingwa inoshandiswa muGermany, " Weizenmehl 812 ," inofanana zvikuru ne King Arthur French Style kana yeEurope-Style . Kana izvi zvakadhura kana zvisingawanikwi, hupfu hwechingwa hune puroteni yakakosha uyewo hwakanaka.
Gadzirai Sponge neSourdough Zuva Musati Muchibika
1. Izvi zvinongotora maminetsi mashomanana uye zvinova nokukurumidza, kana uchidaro. Kana uri kubika chingwa zvakawanda, shandisa mari yakawanda muzviyero kuitira kuti ugone kushandisa zviyero zvakaenzana nekuyera.
2. Shandisai zvigadzirwa zvemuganda wakaoma unotanga pamwe chete noruoko kusvikira ruka bhora. Isa chivharo chekutanga uye usiye kutonhorera kwemaawa gumi nemaviri.
Iyo nyanzvi inogona kudyidzwa pa rye yega kana yehupfu yakachena. Nyaya inofanirwa kunge yakangodyiwa, saka kana yakange iri mufiriji kwemwedzi, ipe zvokudya kamwechete usati watanga iyi recipe.
3. Funganisa zvishandiso zvepanji pamwe chete noruoko. Kana iwe uri kushandisa mbiriso itsva kana kuti isina mbiriso, svina mbiriso mune zvishoma yemvura usati wawedzera.
4. Kana bundu rinouya pamwe chete kuti riite bhora rinofanira kugara kwemaawa maviri kutsigira, ndokuputira mupurasitiki nekuisa mufiriji kwemaawa gumi nemaviri. Iwe unogona zvakare kuisa firiji zvikamu zviviri kusvika maawa makumi mana kana zvichidikanwa.
Baking Day
1. Funganisa mutsvuku, siponti uye zvimwe zvose zvinoshandiswa mumusanganisi wepamusoro nehombodo yehadha ye maminitsi 8. Dzorerai kukurumidza mucheki uye rambai muchivhiringidza kwemaminitsi makumi mana.
2. Dzokera pane zvishoma-bhendi bhiri uye ufukidze kashoma.
3. Wedzera upfu kana hupfu huri nyore. Izvo zvinofanira kunge zvisingabatsiri, asi hazvisi nyore zvokuti zvinorasikirwa nekugadzirisa pakarepo pabhodhi kana iwe uchiita kuti iende.
4. Rega ikasimuka, yakavharwa, kwemaminitsi makumi matatu, ikarova pasi ikasimuka kwemaminetsi gumi nemashanu. Izvi zvinotora kupisa kwehupfu inenge inenge 74 ° F. Kana mukako wako wakazara, rega iwedzere zvishoma.
Huchafu haingaiti kaviri muhuwandu.
5. Gadzira zvingwa zviviri, zvingwa zvakapoteredza nehomwe, uchikwevera poda inenge yakapoteredza kuti uite "bundu" uye kutarisa gluten "ganda" kumativi ose kusvika pasi. Usapindira zvachose pasi pevhavha, sezvo iyo ichava iyo yakakosha kumusoro muchoto.
6. Isa nzvimbo yakasara yehupfu pamwe necheriri-rutivi pasi muhogi-yepamusoro yechingwa kana hofu yakabikwa.
7. Regai chingwa chimuke maminitsi 60. Iwe unofanirwa kuona kuwedzerwa kunzwisisika, kunyange kana kusinganzwiki kazhinji.
8. Gadzira ovheni pamwe nebwe rechingwa rinenge 30, zviri nani maminitsi 60, kusvika 475 ° F. Dombo rinofanira kunge riri pakati nepakati nepakati nepakati pasi payo kuti ibate panji inopisa mvura.
9. Usambogadzikisa chingwa (ganda-kurutivi kumusoro) kune imwe mbeu yegorosi-strewn baker kana kumashure kwecookie sheet uye uende kune dombo rinopisa.
10. Pashure pemaminitsi maviri, svinura suo revheni uye uwedzere kapu yemvura inopisa kumoto wekupisa. Wedzera mhepo inoshandiswa nekusvibisa masvingo nemvura, kana uchikwanisa.
11. Mushure maminitsi gumi, tora kutonhorera kusvika ku 400 ° F.
12. Bika kwemaminitsi makumi mana. Vhura ovhinji inoputika kwekupedzisira 20 kuti ubudise zvimwe zvakasara. Chingwa chinofanira kuva nekunze kwechando chenguva 190 ° F.
Bvumira chingwa kuti chitonhore zvakakwana musati maita slicing kana kuti kupisa.
Ichi chingwa chinogona kuwedzerwa ne caraway mbeu (inenge 1 kiyipuni) kana kuti "Brotgewürz," musanganiswa we caraway, anise, fennel uye mbeu yekoriander, yakapwanyika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 146 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 858 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Protein | 3 g |