Vanhu vakawanda, kunyanya kunze kweItaly, vanowanzozivikanwa nemagnocchi ari maduku, tete (inotenga-yatengwa, yakaiswa mumapuranga inowanzova yakasimba uye inotapira, asi iyo haisi iyo gnocchi yakagadzirwa nemaoko inofanirwa kuva) dumplings yakaitwa nemazamu . Asi imwe gnocco iripo muItaly, yakaitwa muRoma, iyo yakasiyana zvachose: yakazara, gnocchi yakadzika inenge masentimita matatu muhupamhi, yakagadzirwa nemafuta semolina panzvimbo. Izvi zvinotapira zvinyoro, izvo zvakabikwa nemafuta akawanda uye bhotela, dzinozivikanwa se " gnocchi alla romana" (maRoma-style gnocchi).
Livio Jannattoni, mumwe wezvakanakisa zvemuRoma, anoti akakurira kudya mbatakiti, ndokutanga kusangana naGnocchi alla Romana vari mumotokari yekudya mune chitima chiri kure neguta.
"Iko kwaiva kupi mbatatendi ndaiziva zvakanyanya?" Zvinotyisa! Iyi gnocchi yakangoitwa semolina ... " Anopa rupo kwavari, zvisinei, izvo zvisingashamisi nokuti havasi vanyori veRoma vose vanoita.
Kana iwe ukatenga semolina upfu hwemukirayi uyu uye uri kushamisika kuti ungaitei nezororo iri, iwe unogona kuishandisa kuti uite pasta yakachena, kana Migliaccio , iyo yakanakisisa yeNeapolitan ganda risina kugadzirwa rakagadzirwa neitsva ricotta, semolina upfu, mandimu, uye limoncello.
Zvamunoda
- 1 1/2 makapu (250 g) semolina upfu
- 1 quart / 4 makapu (1 litre) mukaka
- 2 makapu (100 g) achitsvaga grated Parmigiano-Reggiano cheese
- 1/4 kapu isina kuiswa muhombe
- 2-3 egg yolks
- 1/4 mukombe yakanyunguduka bhinzi risina kuiswa
- Gungwa rakanaka kwazvo munyu, kuti urove
Nzira Yokuita Izvo
- Uyai mukaka ugoita, uye pfuurira kumhanyisa mu semolina, uchikurudzira nguva dzose kudzivirira maruva uye kuchengetedza musanganiswa kuti usanamatira kuhari. Iko kusanganiswa kuchava kwakawandisa; ramba uchibika uye uchikurudzira kwemaminitsi makumi maviri, uye bvisa mubhodhoro kubva mumoto.
- Bharai majeka nemukaka mishoma, uye uvawedzere kune semolina, pamwe nechesi, bhotela rakasimba, uye pini yemunyu.
- Sungai zvakanaka uye muparidze musanganiswa zvishoma pasi pehafu yehafu masendimita (1 cm) pamusoro pebasa renyu.
- Regai semolina inotonhora kwemaawa maviri, uye uiite mumakwere kana madhayamondi. Bumbire pani uye kuparadzanisa zvikwereti mairi, kuparadzira cheki shoma shoma pakati pezvikamu (panofanira kuva 3-4). Kana zvose zvinoshandiswa kumusoro, shandisa hutu hwakanyunguduka pamusoro pegnocchi, zvishoma nezvishoma, kuti uite kuti ipinde.
- Bika gnocchi kwemaminitsi gumi nemashanu (inopisa 400 F kana 200 C) ovheni, kusvikira ndarama, uye mushumire kamwechete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 550 |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 185 mg |
| Sodium | 686 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Protein | 24 g |