Tequenos - Venezuelan Cheese Sticks

Tequeños ndezvisingadzivisiki uye zvinonzwisisika zveVenezuelan snack. Icho cheesy breadsticks, yakagadzirwa nemafuta akave nemucheka mutsvuku muto queso blanco cheese akave akafukidzwa nehadha yakasvibirira mumutambo wemhepo inotaridzika.

Tequeños inozivikanwa semasikati masikati, kudya kwezvokudya, uye sevana vanofadzwa pamapato. Zvinowanzoshumirwa nekudya muto, zvakadai seVenezuelan-style guacamole . Tequeños inofungidzirwa kuti inobva kuguta reLos Teques, iyo nguva refu yaenda kunzvimbo yevagari veCaracas. Kuzivikanwa kwavo kwakapararira kune dzimwe nyika, kwavanowanzogadzirirwa ne wonton wrappers kana empanada poda. Tequeños inogona kupfekedzwa nezvimwe zvizadzikiso, zvakadai sezvidimbu zve ham, zvakasimwa, miriwo, uye kune even dessert tequeños nezadzadza.

Zvamunoda

Nzira Yokuita Izvo

  1. Ita hupfu muhari yepakati pamwe chete neshuga uye munyu uye whisk pamwe chete.
  2. Dura bhotela mu 1/2 masendimita masendimise ugoisa mumudziyo pamwe neupfu.
  3. Wedzerai mazai.
  4. Shandisa minwe yako kuti uvhenganidze mazai nehuturu muupfu kusvikira musanganiswa iine sandy uye yakaoma, uye bhoturu iri muzvidimbu zviduku.
  5. Kurudzira 1/4 mukombe wemvura muupfu / butterari kusanganiswa uchishandisa mahwisi. Wedzera mamwe mvura, 1 kikapu panguva imwe, kusvikira musanganiswa uchitanga kuuya pamwechete sehupfu. Knead the dough in the bowl several times, adding more water if it is overly crumbly. Iyo inofanira kuve yakanyorova uye inogadzika asi ichaonekwa sechinhu chisina kunaka uye isina kunyatsobatanidzwa. Dhavhara sarani kuvhara uye rega zororo kwemaminitsi makumi maviri nemakumi matatu.
  1. Cheka chezi mu 3-4 masentimita akareba matanda, anenge 1/2 inch square. Zvichienderana nehukuru hwechizi chekudzivirira iwe unotanga, unofanirwa kuva nematanda makumi maviri nemaviri.
  2. Panyaya yakaoma, fura hafu yehave mu 12 ne 14-inch rectangle. Uchishandisa pizza pizza, cheka mukanyiwa mu-1 inch width strips urefu, kuitira kuti iwe ugume nemakumbo 12, imwe neimwe inenge masendimita masere uye yakareba.
  3. Shandisa bundu rehupfu kuti ufukidze chimwe cheti tsisi: Tanga pamucheto mumwechete weti tsvimbo uye uvhare mugumo nehadha. Ramba uchinge uchinge uchinge wakakomberedza tsvimbo mumutambo wemhepo, uchiputika pamiganhu, kusvikira uchisvika kune imwe mugumo. Isa chifukidzo kune imwe mugumo we cheese musimboti uye chisimbiso, kubvisa chero upfu hwakatsetseka. (Unogona kuderedza hupfu nechingwa chemvura kuti ubatsire kusimbisa). Cheese inofanira kunge yakazara zvakakwana nehadha.
  4. Dzokorora pamwe nehosi yakasara uye hafu yakasara yehupfu kusvikira wava ne 24 pfumbu yakavharwa cheese.
  5. Ivhara pasi pasi resimbi, yakakwirira-sided skillet nemafuta emiriwo uye kupisa pamusoro pemhepo inopisa. Apo mafuta ari kupisa, vheka chekisi mumatanda mubhashes, uvafambise ne spatula kusvikira mativi ose ari endarama. Bvisa shandi padheka rakagadzirwa nemapurasitiki uye uite kuti itonhorere. (Unogonawo kufarira tequeños mune zvakadzika mafuta fryer kana uchida).
  6. Shingaiya ushamwari ne guasacaca kana kuti sarudza kudira sauce. Tequeños inogona kuchengetwa kusvika yakagadzirira kushanda muchitsiko chepasi chemafremu (300 digri), yakafukidzirwa mumashizha.
Nutritional Guidelines (pakushanda)
Calories 99
Total Fat 8 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 28 mg
Sodium 142 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)