Carnival ( Carnevale mumutauro weItaly) iyo nguva yemitambo inoguma paFat Chipiri, kana Martedì grasso . Chirumbira cheItaly Carnival, zvechokwadi, chinoitika muVenice, apo guta reTuscan reTuscan riri mumhenderekedzo yeGoorreggio rinozivikanwa nokuda kwaro rakapoteredzwa.
Nharaunda imwe neimwe inewo maitiro ayo chaiwo ekupemberera zuva rezororo, asi iyo inonyanya kushamwaridzana neCarnevale inowanzove yakasiyana-siyana yemafuta akachekwa (akadai cenci ), fritters (akadai se frittelle di riso ), kana kuti donuts (zvakadai seBomboloni kana) . Iye zvino, ndinoda huni inopisa, yakabikwa yakasaswa neshuga zvakadai semunhu chero upi zvake, asi izvo zvandisingadi ndezvezvinhu zvakadzika frying mukicheni yangu.
Kune vamwe vasingadi kuchenesa mafuta emafuta uye kushamisika kuti vangaitei nehupamhi yemafuta anoshandiswa, heano muitiro we migliaccio: unhu hwakanaka, huri nyore hunowanzoitwa muNaples munguva yeCarnevale nguva. Icho chinonzi cheesecake chechiedza, chinozivikanwa sekheka re ricotta kana "ricotta pie" kune vamwe vaItaly vokuAmerica. Iyo inonakidza yakavhenganiswa nemonmon zest uye vanilla, kufanana nezvimwewo zvakawanda zveCarnevale dessert, asi haisi kurema kana kuti inotapira, zvichiita kuti zvikodzereke pamasikati masikati ( merenda ), tei-nguva, kana kunyange kwekudya chamangwanani ne cappuccino yako.
Kusiyana :
Mukuwedzera kune zvaunoda (asi zvakakurudzirwa) limoncello , unogona kuwedzera marimu akakonzerwa nemuchero kana kuti machero machena, kana mazambiringa akaomeswa. Edza kushandisa Meyer lemons kune zvimwe zvinonaka (Ndinowanzoita limoncello rangu neMeyer lemons). Kana iwe unogona kusiya kana kushandura hupfu hwe semolina kuti uite gluten-isina ricotta cheesecake.
Zvamunoda
- 1 mukombe wakakwana mukaka
- 3 makapu mvura
- 3 1/2 mashupuni asina kuiswa bhotela
- 2 mashizha emimoni (for one, shandisa pepper peeler kuumba 4-5 mazamu makuru, akareba mazai ezvest, achichenjerera kuti arege kuchenesa pith mutsvuku; kune imwe, shandisa grater yakanaka [inogadzira Microplane inoshanda zvakanaka] kuti igadzire zvakanaka akaveurwa ndebvu)
- 1 1/2 makapu semolina upfu
- 1 cup fresh ricotta ( homemade ricotta recipe pano )
- 4 mazai makuru
- 1 1/2 makapu granulated shuga
- 2 maspuniji vanilla extract
- Zvasarudzo: 1 1/2 mashupuni limoncello (
- chivakwa chemamoncello recipe pano )
- Kuchengeta: shuga yakakoswa, sezvinodiwa pakushumira
Nzira Yokuita Izvo
Uine huni yehuni pakati, tanga utanidza huni kusvika ku 390 ° F.
Muhomwe yepakati, ine nzara-pasi pasi pamusoro pemhepo inopisa, inounza mukaka, mvura, bhotela uye makanda makuru emononi kusvika kungoita. Nguva pfupi mukaka uchangotanga kuputika, bvisa mabheti e zest ne spoon yakakoshwa kana kuti yakanaka-mesh strainer uye ibvise. Fukidza semolina muhari yacho zvishoma nezvishoma, ichikurudzira nguva dzose. Deredza kupisa kusvika pasi uye ramba uchinyunyisa kusvika musanganiswa uwedzere uye unova wakaoma uye unotapira, 1 kusvika kumaminitsi maviri.
Bvisa kubva kupisa uye ugoisa parutivi.
Muchingwa chikuru chinosanganiswa, shandisai ricotta, mazai, shuga yakakanyiwa, zest finely grated, vanilla extract, uye limoncello (kana iko kushandiswa) uye fungai zvakanaka nehuni yehuni kana kushandiswa kwegetsi pamagetsi-pasi kusvika zvakanaka.
Zvishoma nezvishoma uwedzere musanganiswa we semolina kumusanganiswa we ricotta, uchifambisa zvakanaka kuti uite musanganisi unotapira, unotapira pasina chero majeko makuru (mashoma mashomanana akanaka akanaka).
Bhute uye upfu hwakaputika 9-inch round cake pan uye uwedzere musanganiswa kukapu yekeke. Bika kusvikira keke yakasimbiswa uye iyo yakasvibirira isimbi yegoridhe, inenge 40-45 maminitsi.
Rega kupora zvachose, uye usasvibisa zvishoma nehupfu hwakasvibirira usati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 333 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 114 mg |
| Sodium | 70 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 1 g |
| Protein | 10 g |