Tsvaga kusiyana kweIndia Cooking
India inzvimbo yakasiyana-siyana ine tsika yakawanda yekudya. Nehuwandu hwezvinonhuwira uye nzvimbo kune dzimwe nzvimbo kumabvazuva-kumahombekombe ekutengeserana, India yakave nemafungiro akawanda uye michina inobva pakugadzira kubika kwayo tsika, uye kunya uye bhayiko yave iri pakati payo. Kusvikira kuwanda kweEurope neAmerica yekubikira midziyo yakawanda yekudya kweIndia yakagadzirirwa pamusoro pevheni dzemarasha dzinonzi Chulas.
A Chula isimbi yezvidhina ine gomba iri mberi kuti ipe moto nemakomba kumusoro kuti zviite sezvipisa. Kuvakwa kweChula kune chimiro chekudhiridza, chinoda kuchenesa zvakanyatsojeka kuti zvive nekodzero yakakodzera kuti ipe moto uye unotonhora kupisa. Nenzira yekuti brickwork yakaitwa nemuranda kana muvezi, asi kuve nekugadzirira kwechoto kwaiitwa nevakadzi nokuti yaifungidzirwa kuva chimiro chinoita unyanzvi hukuru.
A Chula anopa mubiki sarudzo yekushandisa pani kana kubika zvakananga pamusoro pemurazvo. Nemhaka yehuwandu hwemakomba ari kumusoro uye kazhinji kusakosha kwekabiki kabati, kebabs inonyanya kudiwa yevaIndia vanobika. Mhando dzose dzezvipenyu nemiriwo zvinogadzirwa nenzira iyi. Asi usanyengerwa. Bhengi chinhu chakakurumbira zvakare.
Kazhinji tinofunga nezveBracue semuumbi weAmerica. Izwi pacharo rinotorwa kubva kuNative American word. Indian Barbecue yakabikwa muTandoor.
A Tandoor ibumbi guru sezvamungaona mune rimwe bhadhiyo reArabia Nights. Kazhinji yakavigwa muvhu kusvikira pamutsipa wayo. Mazimbe anopisa anowanikwa pasi peTandoor. Kuva wakagadzirwa neTandoor unobata mukati mekupisa uye unofungisisa pazvokudya zvakabikwa mukati kwete zvakasiyana nevakakurumbira vecheramic cookers vakabuda mumakore achangobva kupfuura.
Zvichida recipe yakakurumbira kubva kuTandoor ndiyo Tandoori Chicken. Iyo nyama yakachenwa yakagadzirwa nemunyu uye lime (kana kutimumon) uye inoshandiswa marinated kwemaawa matanhatu musanganiswa ye yogurt uye masala. Masala inofanana neIndia yakaenzana ne spice rub (mvura kana yakaoma). Kazhinji iyo inogadzirwa neginger, garlic, chilies uye safironi (yevara). Mushure mokunge huchi dzave dzichizadzika dzinoiswa parefu yakareba iron skewers uye dzinoiswa mukati meTandoor kubika. Nemhaka yeTandoor yakasimba uye kunyange kupisa, inongotora anenge maminitsi makumi maviri kuitira kuti huku dzigadzike. Zvinhu zvishoma zvinogamuchira kurumbidzwa kudarika nyama inobikwa muTandoor yekare uye yakashandiswa zvakanaka. ITandoor iyo pachayo inokosha inoshandiswa kumutsananguro nokuti inopa utsi hwehutu hunopisa kune huku.
Paunenge uchibika zvekudya zvekuIndia, yeuka kuti India ndiyo inonyanya kukohwa uye mutengi wemhando dzakasiyana siyana dzezvinonhuwira. Zvokudya zveIndia zvinosanganisira zvakasiyana-siyana zvakasiyana siyana zvezvinonhuwira mune zvayo zvose zvekudya. Zvakawanda zvezvinonhuwira zvakasanganiswa pamwe chete kuti zvigadzirire zviyo zvekuIndia kudya. Zvinhu zvakadai saGaram Masala (zvinowanzo: sinamoni, makamera emakadhi, mavhavha, mashizha pepercorns uye mbeu dzekumini) uye Curry Powder (fenugreek, mustard, poppy mbeu, cloves, cardamom pods, mitsvuku tsvuku, peppercorns, ginger, kumini, coriander, uye turu ).
Uyewo zvinokosha ndeye yogurt, dhal (lentils uye mapepa akaparadzana) uye mukaka wekakhunta.
Pamusoro pekupedzisira, kana ukatarisa neIndia Cookbook, uchawana zvakawanda zvekupora zvekuku uye gwayana. Chikonzero cheizvi ndechekuti maHindu (idzo dzinotenderera) haadyi nyama yemombe kana yenguruve uye vaMuslim havadyi nyama yenguruve. Iwe unogona kuwana mapeji nekuda kwezvinhu zvakadai seCryry Pork kana Tandoori Nyuchi, asi izvi zvinowanzosiyana-siyana zvichibva kuIndia mune dzimwe nzvimbo dzenyika. Ndinoziva imwe nzvimbo yekutengesa yeJapan iyo inogadzira yakanakisisa Curry Pork, asi iyo ndeyechokwadi yekunyengetedza kweJapan.
Iye zvino nokuda kwese ruzivo rwaunoda pane guru guru rekuIndia enda kune shamwari yangu Petrina Verma Sarkar's Indian Cuisine site.