Indo-Chinese kana kuti 'Chindian' chikafu chibereko chemhuri huru yeChinese inogara muIndia. Zvokudya zvinonaka zvezvokudya zvavo zvakatorwa uye zvakashandurwa neIndia zvishandiso, kuIndia palate. Iyi recipe iri nyore inoshandisa yakagadzirirwa yakagadzirwa Indo-Chinese Szechuan Sauce inogona kugadzirwa mberi uye yakachengetwa mufriji yako kuitira kushandiswa kwemazuva anotevera. Haikwanisi kuwana Paneer munharaunda yako yepamusoro? Ona kubatana kwezasi kwekuti iwe ungazviita sei! Paneer Szechuan inogonawo kushandiswa sechiguniti, rega kusiya chikamu kana iwe uchida kuita. Shandisai chikafu chinonaka chezvirimwa nemidzanga yakakangwa kana manodle
Zvamunoda
- 750 gm
- Paneer ( bvisa mu 1 "cubes)
- 5 tbsps yose yechinangwa choupfu
- 3 tbsps cornflour
- Dash munyu (kana kuravira)
- 1 tsp mutsva pasi pasi pepper
- kubika mafuta kunyura zvakadzika
- 3 tbsps yemiti / canola / sunflower
- cooking oil
- 3 makungu epiki akachekwa coarsely (mabhuru uye mashizha)
- 1 cup
- Indo-Chinese Szechuan Sauce
- 1 guru bhero bheri pepper (mbeu yakabviswa uye yakasarudzwa mu 1 "zvikwata)
- 2 makapu yemiti yemiti
- 1 tbsp cornflour (for thickening gravy)
Nzira Yokuita Izvo
- Tanga kupisa mafuta ekubika kuti unyatsopisa. Icho kutonhora kunofanira kuva pakati pe 170-180 C / 338-356 F.
- Kunyange zvazvo mafuta ari kupisa, isa hupfu, mahwendefa, munyu kunamora uye pepper mubatanidzi guru. Wedzera mvura shomanana pane imwe nguva kusvika musanganisi kuti uite sendima yakasviba batter - kuenzana kwakafanana sepancake batter. Sungai zvakanaka kusvikira pasisina magetsi uye batter iri nyore.
- Wedzerai paneer cubes uye simbisai kuti muapfeke zvakanaka ne batter iri pamusoro.
- Kana imwe nguva mafuta ari kupisa, nyatsowedzera kambani dzakakanganiswa pane imwe nguva uye fry kusvikira chrisp uye ndarama muvara. Shamba zvakanaka uye kubvisa kubva mumafuta. Chengetedza pamapepa mapepa okushandisa gare gare.
- Mune imwe pani kana wok, yakapisa pamusoro, wedzera 3 tbsps yemiriwo / canola / sunflower mafuta ekubika. Apo mafuta acho anotsvaira tsvina, wedzera chinyoro anyezi (chengetedza zvishoma kuti ugove chikafu gare gare). Sungai kweminiti.
- Zvino kuwedzera Indo-Chinese Szechuan Sauce uye chicken stock. Sakanidza zvakanaka. Pikora kwemaminitsi maviri.
- Tumira danho iri kana iwe uchida kuti ndiro ive yakaoma kana kuti inoda kuishanda sechikumbiro: Shandisai 1 tbsp ye cornflour ne 1/2 mukombe yemvura inotonhorera uye simbisai kuti musanganise zvakanaka. Iva nechokwadi chekuti hamuna mavhinga mumusanganiswa uyu. Dururirai mumusoro wepamusoro uye fambisa zvakanaka. Iyo mhuka inotanga kuvhara. Kana izvi zvaitika, bvisa kupisa.
- Zvino wedzera makedhi akave akachekwa uye bel pepper yakasarudzwa kune iyi. Ita zvakanaka kuti ufukidze huku wose uye pepper nemukati. Spoon mundiro yekushandira, yakarongedzwa neyakachengetedzwa, yakasimwa makungu epiki uye inoshumira.